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Caíño Blanco
Caíño blanco or Cainho branco is a white Spanish and Portuguese wine grape variety that is grown in northwest Spain and northern Portugal in a stretch of area between Vinho Verde and the '' Denominación de Origen'' (DO) of Rías Baixas. The grape is often confused for Albariño and in Vinho Verde it is sometimes known under the name ''Alvarinhão'' (a synonym shared with another Portuguese grape, Fernão Pires). While DNA profiling conducted in the early 21st century has shown that the two grapes are distinct varieties, the evidence has suggested that Caíño blanco maybe an offspring of Albariño from a natural crossing with the red Portuguese wine grape Azal tinto (also known as Caíño Bravo).J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 148-149 Allen Lane 2012 History Ampelographers believe that Caíño blanco is native to the northwest Iberian peninsula and was likely the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish (wine)
Spanish wine () includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely planted wine-producing nation,K. MacNeil ''The Wine Bible'' pg 410-422 Workman Publishing 2001 but the second largest producer of wine in the world, behind Italy and ahead of France and the United States. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry soils found in some of the Spanish wine regions. The country is ninth in worldwide consumption with Spaniards drinking, on average, 21.6 litres (5.7 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain, though 88 percent of the country's wine production is from only 20 grapes — including the reds Tempranillo, Bobal, Garnacha, and Monastrell; the whites Alba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genetic Marker
A genetic marker is a gene or DNA sequence with a known location on a chromosome that can be used to identify individuals or species. It can be described as a variation (which may arise due to mutation or alteration in the genomic loci) that can be observed. A genetic marker may be a short DNA sequence, such as a sequence surrounding a single base-pair change ( single nucleotide polymorphism, SNP), or a long one, like minisatellites. Background For many years, gene mapping was limited to identifying organisms by traditional phenotypes markers. This included genes that encoded easily observable characteristics such as blood types or seed shapes. The insufficient number of these types of characteristics in several organisms limited the mapping efforts that could be done. This prompted the development of gene markers which could identify genetic characteristics that are not readily observable in organisms (such as protein variation). Types Some commonly used types of genetic markers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
O Rosal
O Rosal is a municipality in the province of Pontevedra in the autonomous community of Galicia, in Spain. It is situated in the ''comarca'' of O Baixo Miño. The municipality has 44.1 km2 and had 6531 inhabitants, according to the 2013 census (INE INE, Ine or ine may refer to: Institutions * Institut für Nukleare Entsorgung, a German nuclear research center * Instituto Nacional de Estadística (other) * Instituto Nacional de Estatística (other) * Instituto Nacional Elec ...). References External linksWebsite of O Rosal Rosal, O {{galicia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monterrei DO
Monterrei is a Spanish Denominación de Origen Protegida (DOP) (''Denominación de Orixe Protexida'' in Galician) for wines located in the southeast corner of the province of Ourense in ( Galicia, Spain). It covers the municipalities of Verín, Monterrei, Oimbra and Castrelo do Val. Long a neglected DO, Monterrei became suddenly relevant and production has boomed as some of its wines were praised by wine critic Robert M. Parker, Jr. in March 2008 History It is believed that it was the ancient Romans who first introduced grape growing and wine making in this region. The wines from Monterrei were renowned during the Middle Ages. As Federico Justo Méndez stated in his book Brotes ''de Raíces Históricas'': “The wines from the Monterrei valley, due to their excellent quality, were on a par with the wines from Porto, and for a time were sold all over Latin America”. Exports increased during the reign of Philip II, especially as the 5th Count of Monterrei was nominated vicer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DO Rías Baixas Location
Do, DO or D.O. may refer to: Languages * The English verb, ''do'', which may serve as an auxiliary verb; see do-support * ''Do'' (kana), a mora symbol in Japanese writing * Ditto mark People * Đỗ, a Vietnamese surname * Do (surname), includes people with the surname * D.O. (entertainer) (born 1993), South Korean singer and actor * D.O. (rapper), Canadian rapper * Do (singer) (born 1981), Dutch singer * Marshall Applewhite (1931–1997), American cult leader Music * The Dø, a French/Finnish indie pop band * ''Do'' (Do album), an album by Dutch singer Do * ''Do'' (Psychostick album) * C (musical note), the first note of the musical scale in ''fixed do'' solfège * Delta Omicron, an international music fraternity * Do, the first syllable of the scale in solfège * Do, a type of buk (drum) used in Korean ritual music * "Do", a song by the White Stripes from the 1999 album ''The White Stripes'' (album) Science and medicine * ''The DO'', an online magazine published by the Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powdery Mildew
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant. Powdery mildew grows well in environments with high humidity and moderate temperatures. Greenhouses provide an ideal moist, temperate environment for the spread of the disease. This causes harm to agricultural and horticultural practices where powdery mildew may thrive in a greenhouse setting. In an agricultural or horticultural setting, the pathogen can be controlle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Downy (mildew)
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines. The prime example is '' Peronospora farinosa'' featured in NCBI-Taxonomy and HYP3. This pathogen does not produce survival structures in the northern states of the United States, and overwinters as live mildew colonies in Gulf Coast states. It progresses northward with cucurbit production each spring. Yield loss associated with downy mildew is most likely related to soft rots that occur after plant canopies collapse and sunburn occurs on fruit. Cucurbit downy mildew only affects leaves of cucurbit plants. Symptoms Initial symptoms include large, angular or blocky, yellow areas visible on the upper surface. As lesions mature, they expand rapidly and turn brown. The under surface of infect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticultural Hazards
This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *''Ampeloglypter ater'' *''Ampeloglypter sesostris'' *''Ampelomyia viticola'' *''Eupoecilia ambiguella'' *Great French Wine Blight *Japanese beetle *List of Lepidoptera that feed on grapevines *''Maconellicoccus hirsutus'' *''Otiorhynchus cribricollis'' *''Paralobesia viteana'' *''Pseudococcus maritimus'' *''Pseudococcus viburni'' *''Zenophassus'' References External links Diseases of Grapevines information from Cooperative Extension Common Names of Diseases, The American Phytopathological Society * [http://arquivo.pt/wayback/20160523145652/http://winegrapes.wsu.edu/virology/ virus diseases of the grapevine] {{Viticulture Grape diseases, * Lists of plant diseases, Grape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Growing Season (wine)
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy. From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making wine. Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy-reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and the use of agrochemicals. The stages of the annual growth cycle usually become observable within the first year of a vine's life. The amount of time spent at each stage of the growth cycle depends on a number of factors-most notably the type of climate (warm or cool) and the characteristics of the grap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buds (vine)
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy. From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making wine. Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy-reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and the use of agrochemicals. The stages of the annual growth cycle usually become observable within the first year of a vine's life. The amount of time spent at each stage of the growth cycle depends on a number of factors-most notably the type of climate (warm or cool) and the characteristics of the grap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripe (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caiño Redondo
Camaraou noir is a red French wine grape variety that was historically grown in South West France but is now more widely planted in the Spanish wine region of Galicia where it is known as Espadeiro. However, despite its Spanish synonym Camaraou noir has no relationship to the Portuguese wine grape Espadeiro that is used to make red Vinho Verde. The grape may have some relation to the Jurançon and Béarn wine grape Camaralet de Lasseube which is also known as ''Camaraou blanc'' but DNA analysis has shown that the two varieties are distinct and not color mutations of one or the other.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 179-180, Allen Lane 2012 History Ampelographers believe that the name ''Camaraou'' derives from the Béarnese word ''camarau'' which may have, in turn, be derived itself from the Gascon word ''cama'' that means "leg, trunk" and could be a reference to vitic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
