Castelo Rodrigo IPR
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Castelo Rodrigo IPR
Castelo Rodrigo () is a Portuguese wine region centered on the town of Figueira de Castelo Rodrigo in the wider Beiras wine region south of the Douro river. Castelo Rodrigo was initially a separate '' Indicação de Proveniencia Regulamentada'' (IPR) region, but in 2005, it became one of three subregions of the Beira Interior DOC, which has the higher '' Denominação de Origem Controlada'' (DOC) status. Its name may still be indicated together with that of Beira Interior, as Beira Interior-Castelo Rodrigo.Official Journal of the European Union C 187/1, 8.8.2009: List of quality wines produced in specified regions
(reflects situation as of July 31, 2009) Located along the border with Spain, this warm climate region is k ...
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Portuguese Wine
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different wines with distinctive personality. Hi ...
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Arinto
Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, Arinto Cachudo, Arinto Cercial, Arinto d'Anadia, Arinto de Bucelas, Arinto do Douro, Arinto Galego, Asal Espanhol, Asal Galego, Assario branco, Boal Cachudo, Branco Espanhol, Cerceal, Chapeludo, Malvasia Fina, Pe de Perdiz branco, Pederna, and Pedernao.Arinto de Bucelas
, , accessed on June 26, 2010
Arinto (or Arintho) is also part of the name of, or a synonym of other varieties. ...
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Touriga Nacional
Touriga Nacional is a variety of red wine grape, considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine in the Douro and Dão. Touriga Nacional provides structure and body to wine, with high tannins and concentrated flavors of black fruit. Jancis Robinson has compared its relationship with Touriga Francesa to the partnership between Cabernet Sauvignon and Cabernet Franc, the former providing structure, the latter filling out the bouquet.J. Robinson ''Vines, Grapes & Wines'' pg 216 Mitchell Beazley 1986 Viticulture The vine is very vigorous, and good results depend on keeping it in check. In the Douro it is grown in searing heat in steep schisty vineyards that are more rock than soil. The alternative name of Mortágua pays tribute to these harsh conditions. It is usually trained under one of the Guyot systems, and needs severe pruning to keep it un ...
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Rufete (grape)
Rufete is a red Spanish/Portuguese wine grape variety that is grown primarily used in port wine production in the Douro region of Portugal. It is also grown up along the Duero basin across the border in the Spanish province of Castile and León and can be found in the Dão DOC of Portugal where the variety is known as ''Tinta Pinheira''.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 161 Oxford University Press 1996 Wine regions While the grape is mostly associated with the fortified wine production of the Douro, it can also be found in other smaller Portuguese and Spanish wine regions such as the Arribes '' Denominación de Origen'' (DO) right along the Portugal/Spanish border in Castile and León and the Castelo Rodrigo, Cova da Beira and Pinhel wine regions located within the larger Beiras ''Vinho Regional'' (VR) in Portugal. T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 330-333 Dorling Kindersley 2005 Viticulture and wine styles Rufete is known to be a ...
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Marufo
Marufo or Mourisco tinto is a red Portuguese wine grape that is planted primarily in the Douro DOC. It is a recommended grape in Port wine Port wine (also known as vinho do Porto, , or simply port) is a Portuguese wine, Portuguese fortified wine produced in the Douro, Douro Valley of Norte, Portugal, northern Portugal. It is typically a sweetness of wine, sweet red wine, often ... production. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 144 Abbeville Press 2003 Synonyms Marufo is also known under the synonyms Abrunhal, Barrete De Padre, Brujidera, Crujidera, Lagrima Noir, Malvasia, Marouco, Marufa, Marujo, Morisco tinto, , Mourico, Mourisca, Mourisco, Mourisco Du Douro, Mourisco Preto, Mourisco tinto, Tinta Amarela Grossa, Tinta Do Caramelo, and Tinta Grossa. References {{wine-grape-stub Red wine grape varieties ...
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Fonte Cal
Fonte means ''fountain'', ''source'' and/or ''spring'' in several languages, and is thus present in many toponyms and titles. It may also refer to: People * Allison Fonte (born 1964), American actress and pianist * Artur Fonte (born 1959), Portuguese football player * Bartholomew de Fonte, Spanish admiral involved in the early knowledge of the Pacific Northwest * César Fonte (born 1986), Portuguese cyclist * Emanuele Fonte (born 1992), Italian football player * Francesco Fonte (born 1965), Italian football player * Jeanne de la Fonte, birth name of Renée Adorée (1898–1933), French actress * John Fonte, philosopher involved in transnational progressivism * José Fonte (born 1983), Portuguese football player * Marcello Fonte (born 1978), Italian actor * Maria Inês Fonte (born 2002), Portuguese tennis player * Mike da Fonte (born 1991), American football player * Moderata Fonte (1555–1592), Venetian writer and poet * Pedro José de Fonte y Hernández Miravete (1777–1839), M ...
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Codo (grape)
Codo may refer to: *Codo, Aragon, a municipality in the province of Zaragoza, Aragon, Spain *Codó Codó is a city in the Maranhão, Brazil. It has an estimated population of 123,116 (2020) and an area of 4,361.344 km2. Therefore, the sixth most populous municipality in the state. It has the largest concentration of religious centers of A ..., a city in Maranhão, Brazil *"Codo", a 1983 single by the Austrian group DÖF {{Disambiguation ...
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Bastardo (grape)
Trousseau or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality. History and pedigree Trousseau originated in eastern France where it was once widely cultivated, and DNA profiling has indicated that the variety has a parent-offspring relationship with Savagnin, and that it is a sibling to Chenin blanc and Sauvignon blanc. DNA profiling has likewise shown that Trousseau has been cultivated on the Iberian Peninsula for at least 200 years under several different names, including Bastardo, but it is unknown how it came to be introduced there. Trousseau ...
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Assario Branco
Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, Arinto Cachudo, Arinto Cercial, Arinto d'Anadia, Arinto de Bucelas, Arinto do Douro, Arinto Galego, Asal Espanhol, Asal Galego, Assario branco, Boal Cachudo, Branco Espanhol, Cerceal, Chapeludo, Malvasia Fina, Pe de Perdiz branco, Pederna, and Pedernao.Arinto de Bucelas
, , accessed on June 26, 2010
Arinto (or Arintho) is also part of the name of, or a synonym of other varieties ...
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Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' u ...
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Figueira De Castelo Rodrigo
Figueira de Castelo Rodrigo () is a municipality in the District of Guarda in Portugal. The population in 2011 was 6,260,Instituto Nacional de Estatística
in an area of 508.57 km2. Located in the Riba Coa (near the River Coa), just like other municipalities around Riba Coa, such as Almeida, Meda, Pinhel and Sabugal. Known for its which is a listed , as well as pine-wood fore ...
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Oxford Companion To Wine
''The Oxford Companion to Wine'' (''OCW'') is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. The contract for the first edition was signed in 1988, and after five years of writing it was published in 1994.Jolley, Malcolm, gremolata.coJancis Robinson Interview accessed on April 4, 2008 The second edition was published in 1999 and the third in 2006. The fourth edition, published in 2015, contains nearly 4,000 entries (300 of them completely new) over about 850 pages with contributions from 187 people. Entries for individuals are limited by the strict criteria of "a long track record" and "global significance"; hence French worldwide consulting oenologist ...
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