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Carmen Ramírez Degollado
Carmen Ramírez Degollado (born 1940, Xalapa) is an internationally recognized expert on Cuisine of Mexico, traditional Mexican food, head of the El Bajío (restaurant), El Bajío restaurants located in Mexico City. She grew up in the rural area of Xalapa, Veracruz with no intentions of becoming a restaurateur. However, when her husband died in 1981, she took over the restaurant he founded and expanded it adding dishes from her native Veracruz and other Mexican states along with the carnitas and barbacoa that he made. Carmen’s international recognition began when she accompanied her daughter who went abroad to study to become a professional chef. This led to classes, consulting and participation in gastronomic events principally in the United States and Europe. Life Carmen Ramírez Degollado was born in 1940 in Xalapa, Veracruz, a colonial city in the mountains of the state, surrounded by nature and coffee fields. From the colonial period to the 19th century, it was a prosperous ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xalapa
Xalapa or Jalapa (, ), officially Xalapa-Enríquez (), is the capital city of the Mexican state of Veracruz and the name of the surrounding municipality. In the 2005 census the city reported a population of 387,879 and the municipality of which it serves as municipal seat reported a population of 413,136. The municipality has an area of 118.45 km2. Xalapa lies near the geographic center of the state and is the second-largest city in the state after the city of Veracruz to the southeast. Etymology The name ''Xalapa'' comes from the Classical Nahuatl roots (, 'sand') and (, 'place of water'), which means approximately 'spring in the sand'. It's classically pronounced in Nahuatl, although the final /n/ is often omitted. This was adopted into Spanish as ''Xalapa''. The complete name of the city is ''Xalapa-Enríquez'', bestowed in honor of a governor from the 19th century, Juan de la Luz Enríquez. The city's nickname, "City of Flowers" ( es, La ciudad de las flores), was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puebla
Puebla ( en, colony, settlement), officially Free and Sovereign State of Puebla ( es, Estado Libre y Soberano de Puebla), is one of the 32 states which comprise the Federal Entities of Mexico. It is divided into 217 municipalities and its capital is the city of Puebla. It is located in East-Central Mexico. It is bordered by the states of Veracruz to the north and east, Hidalgo, México, Tlaxcala and Morelos to the west, and Guerrero and Oaxaca to the south. The origins of the state lie in the city of Puebla, which was founded by the Spanish in this valley in 1531 to secure the trade route between Mexico City and the port of Veracruz. By the end of the 18th century, the area had become a colonial province with its own governor, which would become the State of Puebla, after the Mexican War of Independence in the early 19th century. Since that time the area, especially around the capital city, has continued to grow economically, mostly through industry, despite being the scene o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guillermo González De Pangela
Guillermo () is the Spanish form of the male given name William. The name is also commonly shortened to 'Guille' or, in Latin America, to nickname 'Memo'. People *Guillermo Amor (born 1967), Spanish football manager and former player *Guillermo Arévalo (born 1952), a Shipibo shaman and ''curandero'' (healer) of the Peruvian Amazon; among the Shipibo he is known as Kestenbetsa *Guillermo Barros Schelotto (born 1973), Argentine former football player *Guillermo Bermejo (born 1975), Peruvian politician * Guillermo C. Blest (1800–1884), Anglo-Irish physician settled in Chile *Guillermo Cañas, Argentine tennis player *Guillermo Chong, Chilean geologist *Guillermo Coria, another Argentine tennis player *Guillermo Dávila, Venezuelan actor and singer *Guillermo Díaz (actor) (born 1975), American actor of Cuban descent *Guillermo Diaz (basketball), Puerto Rican basketball player for the Los Angeles Clippers *Guillermo del Toro, Mexican filmmaker, screenwriter, producer, author, actor, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diana Kennedy
Diana Kennedy MBE (; 3 March 1923 – 24 July 2022) was a British food writer. A primary English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including '' The Cuisines of Mexico'', which changed how Americans view Mexican cuisine. Her cookbooks are based on her fifty years of travelling in Mexico, interviewing and learning from several types of cooks from virtually every region of the nation. Her documentation of native edible plants has been digitized by National Commission for Knowledge and Use of Biodiversity. Due to her style of work, Kennedy was called a "culinary anthropologist" and self-identified as an "ethno-gastronomer". Kennedy received numerous awards for her work, including the Order of the Aztec Eagle from the Mexican government, and was appointed a Member of the Order of the British Empire. Life Kennedy was born Diana Southwood in Loughton, Essex, in the southeast of England, on 3 March 1923. Her father was a sal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atole
''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accompanies tamales, and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). In Mexico In Mexico, the drink typically includes'' masa ''(corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. ''Atole'' is made by toasting ''masa'' on a ''comal'' (griddle), then adding water that was boiled with cinnamon sticks. The resulting blends vary in texture, ranging from a porridge to a very thin, liquid consistency. ''Atole'' can also be prepared with rice, wheat, or oatmeal in place of masa. In northern Mexico, a variation is also made using ''pinole'' (sweetened toasted corn meal). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oaxacan Cuisine
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures. Corn and many beans were first cultivated in Oaxaca. Well known features of the cuisine include ingredients such as chocolate (often drunk in a hot preparation with spices and other flavorings), Oaxaca cheese, mezcal and grasshoppers (chapulines) with dishes such as tlayudas, Oaxacan style tamales and seven notable varieties of mole sauce. The cuisine has been praised and promoted by food experts such as Diana Kennedy and Rick Bayless and is part of the state's app ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Veracruz
The cuisine of Veracruz is the regional cooking centered on the Mexican state that stretches over most of the country's coast on the Gulf of Mexico. Its cooking is characterized by three main influences, indigenous, Spanish and Afro-Cuban, due to its history, which included the arrival of the Spanish and that of slaves from Africa and the Caribbean. These influences have contributed many ingredients to the cooking including native vanilla, corn and seafood, along with rice, spices and tubers. How much the three mix depending on the area of the state, with some areas more heavily favoring one or another. The state has worked to promote its cuisine both in Mexico and abroad as part of its tourism industry. Influences Veracruz cooking has three main influences: indigenous, Spanish and Afro-Cuban. The most important native influence is the state's long coastline, meaning most areas have a wide array of seafood. The indigenous cooking of the state, historically characterized by that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Virgin Of Guadalupe
Our Lady of Guadalupe ( es, Nuestra Señora de Guadalupe), also known as the Virgin of Guadalupe ( es, Virgen de Guadalupe), is a Catholic title of Mary, mother of Jesus associated with a series of five Marian apparitions, which are believed to have occurred in December 1531, and a venerated image on a cloak enshrined within the Basilica of Our Lady of Guadalupe in Mexico City. The basilica is the most-visited Catholic shrine in the world, and the world's third most-visited sacred site. Pope Leo XIII granted the image a decree of canonical coronation on 8 February 1887 and was pontifically crowned on 12 October 1895. Description of Marian apparitions According to ''Nican Mopohua'', a 17th-century account written in the native Nahuatl language, the Virgin Mary appeared four times to Juan Diego, an indigenous Mexican peasant Chichimec and once to his uncle, Juan Bernardino. The first apparition occurred on the morning of Saturday, 9 December 1531 (Julian calendar, which is De ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Independence Day
Mexican may refer to: Mexico and its culture *Being related to, from, or connected to the country of Mexico, in North America ** People *** Mexicans, inhabitants of the country Mexico and their descendants *** Mexica, ancient indigenous people of the Valley of Mexico ** Being related to the State of Mexico, one of the 32 federal entities of Mexico ** Culture of Mexico *** Mexican cuisine *** historical synonym of Nahuatl, language of the Nahua people (including the Mexica) Arts and entertainment * The Mexican (short story), "The Mexican" (short story), by Jack London * The Mexican (song), "The Mexican" (song), by the band Babe Ruth * Regional Mexican, a Latin music radio format Films * The Mexican (1918 film), ''The Mexican'' (1918 film), a German silent film * The Mexican (1955 film), ''The Mexican'' (1955 film), a Soviet film by Vladimir Kaplunovsky based on the Jack London story, starring Georgy Vitsin * ''The Mexican'', a 2001 American comedy film directed by Gore Verbinski ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas In Mexico
Christmas in Mexico is observed from December 12 to January 6, with one additional celebration on February 2. Traditional decorations displayed on this holiday include nativity scenes, poinsettias, and Christmas trees. The season begins with celebrations related to the Virgin of Guadalupe, the Patroness of Mexico, followed by traditions such as Las Posadas and Pastorelas. On Christmas Eve, there is a mass and feast. On January 6, the arrival of the Three Wise Men is celebrated with Candlemas and the presentation of images of Jesus as a child at churches. These traditions were formed from influences in both the pre-Hispanic period and Mexico's colonial period, thus incorporating indigenous and Spanish practices. There are also a few influences from both Germany and the United States. Christmas season in Mexico The Christmas season in Mexico runs from December 12 to January 6, with one final celebration on February 2. Christmas traditions incorporate remnants of indigenous p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Day Of The Dead
The Day of the Dead ( es, Día de Muertos or ''Día de los Muertos'') is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. It is widely observed in Mexico, where it largely developed, and is also observed in other places, especially by people of Mexican heritage. Although related to the simultaneous Christian remembrances for Hallowtide, it has a much less solemn tone and is portrayed as a holiday of joyful celebration rather than mourning. The multi-day holiday involves family and friends gathering to pay respects and to remember friends and family members who have died. These celebrations can take a humorous tone, as celebrants remember funny events and anecdotes about the departed. Traditions connected with the holiday include honoring the deceased using calaveras and marigold flowers known as ''cempazúchitl'', building home altars called '' ofrendas'' with the favorite fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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