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Carl R. Fellers
Carl R. Fellers (1893–1960) was an American food scientist and microbiologist who was involved in the pasteurization of dried foods and canning Atlantic blue crab. Early life and career A native of Hastings, New York, Fellers worked in research for the United States Department of Agriculture, the National Canners Association ( Food Products Association since 2005), and the University of Washington before joining the University of Massachusetts Amherst (known in 1925 as Massachusetts Agricultural College) department of horticulture manufacturing on December 1, 1925. Career at the University of Massachusetts From 1925 to 1941, Fellers, current department head Walter Chenoweth, and two other professors worked to develop the research and teaching areas of the department. Fellers' research during that time involved canning of blue crab, an article that was featured in a 1939 '' Time'magazine article which greatly increased the quality and quantity of crab produced in the US fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Associate Professor Carl R Fellers Using A Microscope, College Of Fisheries, Seattle, 1925 (COBB 338)
Associate may refer to: Academics * Associate degree, a two-year educational degree in the United States, and some areas of Canada * Associate professor, an academic rank at a college or university * Technical associate or Senmonshi, a Japanese educational degree * Associate of the Royal College of Science, an honorary degree-equivalent award presented by Imperial College London * Teaching associate, an academic teaching position usually requiring a graduate degree * Research associate, an academic research position usually requiring a graduate degree Business * Employee * Business partner * Associate, an independent (often self-employed) person working as if directly employed by a company * Associate company, an accounting and business valuation concept * Coworker, a partner or colleague in business or at work. Health care * Clinical research associate (CRA), a clinical trial monitor which oversees the conduct of clinical trials in study sites and helps protectin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phi Tau Sigma
Phi Tau Sigma () is the Honor Society for food science and technology. The organization was founded in at the University of Massachusetts Amherst by Dr. Gideon E. (Guy) Livingston, a food technology professor. It was incorporated under the General Laws of the Commonwealth of Massachusetts , as "Phi Tau Sigma Honorary Society, Inc." Greek letters designation Why the choice of to designate the Honor Society? Some have speculated or assumed that the Greek letters correspond to the initials of "Food Technology Society". However very recent research by Mary K. Schmidl, making use of documents retrieved from the Oregon State University archives by Robert McGorrin, including the 1958 Constitution, has elucidated the real basis of the choice. The 1958 Constitution is headed with three Greek words "ΦΙΛΕΙΝ ΤΡΟΦΗΣ ΣΠΟΥΔΗΝ" under which are the English words "Devotion to the Study of Foods". With the assistance of Petros Taoukis, the Greek words are translated as follows: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roy E
Roy is a masculine given name and a family surname with varied origin. In Anglo-Norman England, the name derived from the Norman ''roy'', meaning "king", while its Old French cognate, ''rey'' or ''roy'' (modern ''roi''), likewise gave rise to Roy as a variant in the Francophone world. In India, Roy is a variant of the surname ''Rai'',. likewise meaning "king".. It also arose independently in Scotland, an anglicisation from the Scottish Gaelic nickname ''ruadh'', meaning "red". Given name * Roy Acuff (1903–1992), American country music singer and fiddler * Roy Andersen (born 1955), runner * Roy Andersen (South Africa) (born 1948), South African businessman and military officer * Roy Anderson (American football) (born 1980), American football coach * Sir Roy M. Anderson (born 1947), British scientific adviser * Roy Andersson (born 1943), Swedish film director * Roy Andersson (footballer) (born 1949), footballer from Sweden * Roy Chapman Andrews (1884–1960), American natu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Badminton
Badminton is a racquet sport played using racquets to hit a shuttlecock across a net. Although it may be played with larger teams, the most common forms of the game are "singles" (with one player per side) and "doubles" (with two players per side). Badminton is often played as a casual outdoor activity in a yard or on a beach; formal games are played on a rectangular indoor court. Points are scored by striking the shuttlecock with the racquet and landing it within the opposing side's half of the court. Each side may only strike the shuttlecock once before it passes over the net. Play ends once the shuttlecock has struck the floor or if a fault has been called by the umpire, service judge, or (in their absence) the opposing side. The shuttlecock is a feathered or (in informal matches) plastic projectile which flies differently from the balls used in many other sports. In particular, the feathers create much higher drag, causing the shuttlecock to decelerate more rapidly. Sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Chemical Society
The American Chemical Society (ACS) is a scientific society based in the United States that supports scientific inquiry in the field of chemistry. Founded in 1876 at New York University, the ACS currently has more than 155,000 members at all degree levels and in all fields of chemistry, chemical engineering, and related fields. It is one of the world's largest scientific societies by membership. The ACS is a 501(c) organization, 501(c)(3) non-profit organization and holds a congressional charter under Title 36 of the United States Code. Its headquarters are located in Washington, D.C., and it has a large concentration of staff in Columbus, Ohio. The ACS is a leading source of scientific information through its peer-reviewed scientific journals, national conferences, and the Chemical Abstracts Service. Its publications division produces over 60 Scientific journal, scholarly journals including the prestigious ''Journal of the American Chemical Society'', as well as the weekly tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stephen M
Stephen or Steven is a common English first name. It is particularly significant to Christians, as it belonged to Saint Stephen ( grc-gre, Στέφανος ), an early disciple and deacon who, according to the Book of Acts, was stoned to death; he is widely regarded as the first martyr (or "protomartyr") of the Christian Church. In English, Stephen is most commonly pronounced as ' (). The name, in both the forms Stephen and Steven, is often shortened to Steve or Stevie. The spelling as Stephen can also be pronounced which is from the Greek original version, Stephanos. In English, the female version of the name is Stephanie. Many surnames are derived from the first name, including Stephens, Stevens, Stephenson, and Stevenson, all of which mean "Stephen's (son)". In modern times the name has sometimes been given with intentionally non-standard spelling, such as Stevan or Stevon. A common variant of the name used in English is Stephan ; related names that have found some cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Babcock-Hart Award
The Babcock-Hart Award has been awarded since 1948 by the Institute of Food Technologists. It is given for significant contributions in food technology that resulted in public health through some aspects of nutrition. It was first named the Stephan M. Babcock Award after the agricultural chemist Stephen M. Babcock of the University of Wisconsin–Madison for his "single-grain experiment" of 1907–1911, but renamed the Babcock-Hart Award following the death of Babcock's colleague Edwin B. Hart in 1953. Award winners receive a plaque from the International Life Sciences Institute- North America, headquartered in Washington, DC and a USD 3000 honorarium An honorarium is an ''ex gratia'' payment, i.e., a payment made, without the giver recognizing themselves as having any liability or legal obligation, to a person for his or her services in a volunteer capacity or for services for which fees are no .... Winners References {{portal, FoodList of International Life Science Inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago, Illinois
(''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = United States , subdivision_type1 = State , subdivision_type2 = Counties , subdivision_name1 = Illinois , subdivision_name2 = Cook and DuPage , established_title = Settled , established_date = , established_title2 = Incorporated (city) , established_date2 = , founder = Jean Baptiste Point du Sable , government_type = Mayor–council , governing_body = Chicago City Council , leader_title = Mayor , leader_name = Lori Lightfoot ( D) , leader_title1 = City Clerk , leader_name1 = Anna Valencia ( D) , unit_pref = Imperial , area_footnotes = , area_tot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amherst, Massachusetts
Amherst () is a New England town, town in Hampshire County, Massachusetts, United States, in the Connecticut River valley. As of the 2020 census, the population was 39,263, making it the highest populated municipality in Hampshire County (although the county seat is Northampton, Massachusetts, Northampton). The town is home to Amherst College, Hampshire College, and the University of Massachusetts Amherst, three of the Five College Consortium, Five Colleges. The name of the town is pronounced without the ''h'' ("AM-erst") by natives and long-time residents, giving rise to the local saying, "only the 'h' is silent", in reference both to the pronunciation and to the town's politically active populace. Amherst has three census-designated places: Amherst Center, Massachusetts, Amherst Center, North Amherst, Massachusetts, North Amherst, and South Amherst, Massachusetts, South Amherst. Amherst is part of the Springfield, Massachusetts Springfield metropolitan area, Massachusetts, Metr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles S
Charles is a masculine given name predominantly found in English language, English and French language, French speaking countries. It is from the French form ''Charles'' of the Proto-Germanic, Proto-Germanic name (in runic alphabet) or ''*karilaz'' (in Latin alphabet), whose meaning was "free man". The Old English descendant of this word was ''Churl, Ċearl'' or ''Ċeorl'', as the name of King Cearl of Mercia, that disappeared after the Norman conquest of England. The name was notably borne by Charlemagne (Charles the Great), and was at the time Latinisation of names, Latinized as ''Karolus'' (as in ''Vita Karoli Magni''), later also as ''Carolus (other), Carolus''. Some Germanic languages, for example Dutch language, Dutch and German language, German, have retained the word in two separate senses. In the particular case of Dutch, ''Karel'' refers to the given name, whereas the noun ''kerel'' means "a bloke, fellow, man". Etymology The name's etymology is a Common ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institute Of Food Technologists
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. History Early history As food technology grew from the individual family farm to the factory level, including the slaughterhouse for meat and poultry processing, the cannery for canned foods, and bakeries for bread, the need to have personnel trained for the food industry did also. Literature such as Upton Sinclair's ''The Jungle'' in 1906 about slaughterhouse operations would be a factor in the establishment of the U.S. Food and Drug Administration (FDA) later that year. The United States Department of Agriculture was also interested in food technology, and research was already being done at agricultural colleges in the United States, including the Massachusetts Institute of Technology (MIT), the University of Ill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Food
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food industry, food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature . Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Resources Action Progr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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