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Canard (restaurant)
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022. Description Canard (French for "duck") is a restaurant with two locations in the U.S. state of Oregon. The original restaurant is located on East Burnside Street in southeast Portland's Buckman neighborhood, next to Le Pigeon, and a second location operates in nearby Oregon City. The menu includes small plates such as foie gras dumplings with peanut sauce, fried chicken wings with truffle ranch, and sea urchin on Texas toast. The tartare is served with Chinese sausage, beef, and broccoli, and the New York steak comes with French onion soup sauce and Swiss cheese toast. The brunch menu includes fried chicken sandwiches with orange chile-wasabi mayonnaise, French toast, oysters, pancakes with duck sausage gravy, and Shrimp Toast Benedict. Canard also has a cocktail menu. History Co-owners Gabriel Rucker an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Texas Toast
Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich. Popular in Texas and its bordering states, Texas toast is often served as a side with southern-style dishes such as chicken fried steak, fried catfish, or barbecue. Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and it is especially useful for dishes involving liquids or where extra thickness could improve the product, such as French toast. While most varieties sold for Texas toast are white bread, whole wheat varieties also exist. Frozen Texas toast bra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Restaurants In Portland, Oregon
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2018 Establishments In Oregon
Eighteen or 18 may refer to: * 18 (number), the natural number following 17 and preceding 19 * one of the years 18 BC, AD 18, 1918, 2018 Film, television and entertainment * ''18'' (film), a 1993 Taiwanese experimental film based on the short story ''God's Dice'' * ''Eighteen'' (film), a 2005 Canadian dramatic feature film * 18 (British Board of Film Classification), a film rating in the United Kingdom, also used in Ireland by the Irish Film Classification Office * 18 (''Dragon Ball''), a character in the ''Dragon Ball'' franchise * "Eighteen", a 2006 episode of the animated television series ''12 oz. Mouse'' Music Albums * ''18'' (Moby album), 2002 * ''18'' (Nana Kitade album), 2005 * '' 18...'', 2009 debut album by G.E.M. Songs * "18" (5 Seconds of Summer song), from their 2014 eponymous debut album * "18" (One Direction song), from their 2014 studio album ''Four'' * "18", by Anarbor from their 2013 studio album ''Burnout'' * "I'm Eighteen", by Alice Cooper commonly re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condé Nast Traveler
''Condé Nast Traveler'' is a luxury and lifestyle travel magazine published by Condé Nast. The magazine has won 25 National Magazine Awards. The Condé Nast unit of Advance Publications purchased ''Signature'', a magazine for Diners Club members, for $25 million in 1986. The company used it as the basis for ''Condé Nast Traveler'', led by Sir Harold Evans in 1987, with a focus on literary journalism and hard news reporting. As editor in chief, Evans coined the motto "Truth in Travel," which declared that travel industry freebies would not be accepted. ''Condé Nast Traveler'' is currently led by Editor in Chief Melinda Stevens. The magazine is produced at Condé Nast's US headquarters at One World Trade Center in New York City. A separate UK edition, ''Condé Nast Traveller'', is produced from Condé Nast's offices at Vogue House in London. ''Condé Nast Traveler'' main competitor is ''Travel + Leisure''. Controversies ''Condé Nast Traveler'', with the aid of social netw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of French Restaurants
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage". French restaurants * Alain Ducasse at the Dorchester * Alex * Les Amis * An Xuyên Bakery * Aviary, Portland, Oregon * L'Arpège * Atelier Crenn * L'Atelier de Joël Robuchon * L'Atelier de Joël Robuchon (Bangkok) * L'Atelier de Joël Robuchon (London) * Aubergine * Bagatelle restaurant * Balthazar * Baumé Restaurant * Beast, Por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oregonian
''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the U.S. west coast, founded as a weekly by Thomas J. Dryer on December 4, 1850, and published daily since 1861. It is the largest newspaper in Oregon and the second largest in the Pacific Northwest by circulation. It is one of the few newspapers with a statewide focus in the United States. The Sunday edition is published under the title ''The Sunday Oregonian''. The regular edition was published under the title ''The Morning Oregonian'' from 1861 until 1937. ''The Oregonian'' received the 2001 Pulitzer Prize for Public Service, the only gold medal annually awarded by the organization. The paper's staff or individual writers have received seven other Pulitzer Prizes, most recently the award for Editorial Writing in 2014. ''The Oregonian'' is home-delivered throughout Multnomah, Washington, Clackamas, and Yamhill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The magazine's editor in 2018 was Kelly Clarke. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in ''The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Oregon' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Little Bird Bistro
Little Bird Bistro was a French bistro in Portland, Oregon, in the United States. The restaurant opened in 2010, and closed on October 27, 2019. Description and history Little Bird was a French bistro in downtown Portland. It opened in 2010, and has been called Le Pigeon's "downtown sister". ''The Oregonian'' Michael Russell described the restaurant as a "Swiss Army knife, stately enough for a business lunch, lively enough for an anniversary dinner, yet able to handle a drop-in at 10:45 p.m." The dining room was designed by Mark Annen, and featured robin egg blue walls, tall mirrors, and taxidermied birds. In 2015, Gabriel Rucker replaced opening chef Erik Van Kley. Rucker's team of chefs included Marcelle Crooks, Andrew Gordon, and Su Lien Pino. As of 2015, Kristen Thoennes served as general manager and Andy Fortgang is Little Bird's wine director. Little Bird Bistro closed on October 27, 2019. It was replaced by the restaurant Grits n' Gravy. Reception In 2012, Little Bird wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gabriel Rucker
Gabriel Rucker is an American chef and owner of the restaurants Le Pigeon and Little Bird Bistro, in Portland, Oregon. In 2018, he opened his third restaurant—Canard, next door to Le Pigeon, which offers "French bar food". Early life Rucker was raised in Napa. Career Rucker was a ''Food & Wine ''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and season ...'' "Best New Chef" in 2007. In 2011, Rucker won the James Beard Rising Star award. He was nominated as "best chef in the Northwest" in 2012. Bibliography * ''Le Pigeon: Cooking at the Dirty Bird'' (2013) See also * James Beard Foundation Award: 2010s References {{DEFAULTSORT:Rucker, Gabriel Living people American chefs American male writers People from Napa, California Writers from Portland, Oregon Year of birth missing (living ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Mercury
''Portland Mercury'' is an alternative bi-weekly newspaper and media company founded in 2000 in Portland, Oregon. It has a sibling publication in Seattle, Washington, called '' The Stranger''. Contributors and staff Editor-in-chief: Wm. Steven Humphrey News editor: Alex Zielinski Arts and culture editor: Blair Stenvick News reporter: Isabella Garcia Publisher: Rob Thompson Current list retrieved on July 27, 2021. History The current ''Portland Mercury'' launched in June 2000. The paper describes their readership as "affluent urbanites in their 20s and 30s." Its long-running rivalry with ''Willamette Week'' began before its first issue was even printed when ''Willamette Week'' publisher Richard Meeker asked a Portland law firm to pay $10 to register the ''Mercury'' name with Oregon's Corporation Division, thus preventing it from being used for 120 days. ''Portland Mercury'' has hosted or co-hosted events over the years including political events like Brewhaha and Hecklevi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
