Canadian Cheese
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Canadian Cheese
Cheese has been produced in Canada since Samuel de Champlain brought cows from Normandy in either 1608 or 1610, The Canadienne breed of cattle is thought to descend from these and other early Norman imports. New France developed soft, unripened cheeses characteristic of its metropole, France. Later British settlers and Loyalists fleeing the American Revolution introduced British styles such as cheddar. History Canadian cheeses were almost entirely farm-made until 1864 when an American, Harvey Farrington started buying Canadian milk in commercial quantities necessary for industrial cheese making. The first commercial factory "The Pioneer" was set up in Norwich, Ontario, in 1864. Following a wheat midge outbreak in Canada in the mid-nineteenth century, farmers in the province of Ontario began to convert to dairy farming in large numbers, and cheddar cheese was their main exportable product (before electric refrigeration was invented), even being exported back to the cheese's c ...
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Oka Cheese 2
Oka or OKA may refer to: Cars * Oka (automobile), a small car designed by AvtoVAZ and produced by ZMA and SeAZ * OKA 4wd, a large 4-wheel-drive vehicle made in Western Australia by OKA Military * 2B1 Oka, Soviet 420 mm self-propelled mortar * OTR-23 Oka, a theatre ballistic missile deployed by the Soviet Union Places * Oka (Bithynia), a town of ancient Bithynia, now in Turkey * Oka, Quebec, Canada, a village * Oka National Park, near Oka, Quebec * Oka, Akoko, the capital city of Akoko South-West Local Government of Ondo State, Nigeria * Oka (river), in the European part of Russia * Oka (Angara), a river in Siberia, Russia * Oka, West Virginia, United States, an unincorporated community * Oca (river), in northern Spain, spelled "Oka" in the Basque language Codes * Naha Airport, near Naha, Okinawa, IATA airport code OKA * Okay Airways, based in Beijing, China, ICAO airline code OKA * Okanagan language, ISO 639-3 language code oka, spoken in Canada and the United States Ot ...
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Kraft Dinner
Kraft Dinner (KD) in Canada, Kraft Mac & Cheese in the United States, Australia, and New Zealand, Cheesey Pasta in the United Kingdom and internationally is a nonperishable, packaged macaroni and cheese product. It is made by Kraft Foods Group (or parent company Mondelez internationally) and traditionally cardboard-boxed with dried macaroni pasta and a packet of orange processed cheese powder. It was introduced under the ''Kraft Dinner'' name simultaneously in both Canada and the U.S. in 1937. The brand is popular with Canadians, who consume 55% more boxes per capita than Americans. There are now many similar products, including private label, of nonperishable boxed macaroni and cheese. Commercially, the line has evolved, with deluxe varieties marketed with liquid processed cheese, as well as microwavable frozen mac-and-cheese meals. The product by Kraft has developed into many flavour variations and formulations, including Easy Mac (a product that has since been renamed Mac ...
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List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where che ...
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Canadian Cuisine
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their own culinary traditions in what is now Canada since time immemorial. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna.Jacobs, H. (2009). Structural Elements in Canadian Cuisine. Cuizine, 2(1), 0–0. https://doi.org/10.7202/039510ar Modern Canadian cuisine has maintained this dedication to local ingredients and ''terroir'', as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices ...
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Cheesemaking
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from Nomad, nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would fermentation (food), ferment and coagulation (milk), coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, wh ...
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Dictionary Of Canadian Biography
The ''Dictionary of Canadian Biography'' (''DCB''; french: Dictionnaire biographique du Canada) is a dictionary of biographical entries for individuals who have contributed to the history of Canada. The ''DCB'', which was initiated in 1959, is a collaboration between the University of Toronto and Laval University. Fifteen volumes have so far been published with more than 8,400 biographies of individuals who died or whose last known activity fell between the years 1000 and 1930. The entire print edition is online, along with some additional biographies to the year 2000. Establishment of the project The project was undertaken following a bequest to the University of Toronto from businessman, James Nicholson for the establishment of a Canadian version of the United Kingdom's ''Dictionary of National Biography''. In the spring of 1959, George Williams Brown was appointed general editor and the University of Toronto Press, which had been named publisher, sent out some 10,000 announc ...
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Joseph-Édouard Caron
Joseph-Édouard Caron (10 January 1866 – 16 July 1930) was a Canadian politician. He was a member of the 10th, 11th, 12th, 13th, 14th, 15th, 16th 16 (sixteen) is the natural number following 15 and preceding 17. 16 is a composite number, and a square number, being 42 = 4 × 4. It is the smallest number with exactly five divisors, its proper divisors being , , and . In English speech, ..., and 17th Legislative Assembly of Quebec representing the ridings of L'Islet and Îles-de-la-Madeleine. From 1909 to 1929, he was the Minister of Agriculture. References * * 1866 births 1930 deaths Quebec Liberal Party MLCs Quebec Liberal Party MNAs Members of the Executive Council of Quebec {{Liberal-Quebec-MNA-stub ...
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World War I
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fighting occurring throughout Europe, the Middle East, Africa, the Pacific, and parts of Asia. An estimated 9 million soldiers were killed in combat, plus another 23 million wounded, while 5 million civilians died as a result of military action, hunger, and disease. Millions more died in genocides within the Ottoman Empire and in the 1918 influenza pandemic, which was exacerbated by the movement of combatants during the war. Prior to 1914, the European great powers were divided between the Triple Entente (comprising France, Russia, and Britain) and the Triple Alliance (containing Germany, Austria-Hungary, and Italy). Tensions in the Balkans came to a head on 28 June 1914, following the assassination of Archduke Franz Ferdin ...
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Terroir
(, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; ''terroir'' also refers to this character. Some artisanal crops for which ''terroir'' is studied include wine, cider, coffee, tobacco, olive oil, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis. ''Terroir'' is the basis of the French wine ''appellation d'origine contrôlée'' (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat). The extent of terroir's significance is debated in the wine industry. Origins Ove ...
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Canadian–American Reciprocity Treaty
The Canadian–American Reciprocity Treaty of 1854, also known as the Elgin– Marcy Treaty, was a treaty between the United Kingdom and the United States that applied to British North America, including the Province of Canada, New Brunswick, Nova Scotia, Prince Edward Island, and Newfoundland Colony. The treaty covered raw materials; in effect from 1854 to 1866, it represented a move toward free trade and was opposed by protectionist elements in the United States. After the American Civil War ended in 1865, US protectionist elements were joined by Americans angry at tacit support by Britain for the Confederate States during the war, and that alliance was successful in terminating the treaty in 1866. The response in much of British North America was to unite some of its colonies in 1867 into the new country of Canada. The new country expected to allow many new economic opportunities in Canada and to unify the colonies against the growing American expansionist sentiments, especial ...
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Government Of Canada
The government of Canada (french: gouvernement du Canada) is the body responsible for the federal administration of Canada. A constitutional monarchy, the Crown is the corporation sole, assuming distinct roles: the executive, as the ''Crown-in-Council''; the legislature A legislature is an assembly with the authority to make law Law is a set of rules that are created and are enforceable by social or governmental institutions to regulate behavior,Robertson, ''Crimes against humanity'', 90. with its p ..., as the ''Crown-in-Parliament''; and the courts, as the ''Crown-on-the-Bench''. Three institutions—the Privy Council ( conventionally, the Cabinet); the Parliament of Canada; and the Judiciary of Canada, judiciary, respectively—exercise the powers of the Crown. The term "Government of Canada" (french: Gouvernement du Canada, links=no) more commonly refers specifically to the executive—Minister of the Crown, ministers of the Crown (the Cabinet) and th ...
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