Campo De Calatrava
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Campo De Calatrava
Campo de Calatrava is a comarca in Castilla-La Mancha, Spain. It takes its name from the Order of Calatrava, a military order which held territory in the area from the time when it was on the border between Christian and Muslim Spain. A '' Denominación de Origen'' for olive oil takes its name from the comarca. There are olive groves in sixteen of the municipios, mainly containing a cultivar called cornicabra. Saffron is another crop cultivated in the area. The Campo de Calatrava is a natural and historical region of La Mancha (Mancha Baja), west of Castilla-La Mancha (Spain), on the center of the province of Ciudad Real. Geomorphologically it is a region characterized by its hills of volcanic origin, and its lagoons. The history of this region is related to that of the Order of Calatrava that had its headquarters in Almagro and its fortress was the Castle of Calatrava la Nueva. Its origin is placed in one of the most warlike and decisive stages of the Late Middle Ages for the ...
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Comarca
A ''comarca'' (, or , or ) is a traditional region or local administrative division found in Portugal, Spain and some of their former colonies, like Brazil, Nicaragua, and Panama. The term is derived from the term ''marca'', meaning a "march, mark", plus the prefix ''co''-, meaning "together, jointly". The ''comarca'' is known in Aragonese as ''redolada'' () and in Basque as ''eskualde'' (). In addition, in Galician, ''comarcas'' are also called ''bisbarras'' (). Although the English word "county" and its near synonym "shire" have similar meanings, they are usually translated into Spanish and Portuguese as ''condado'', a term which in the Iberian peninsula only refers to regions historically ruled by a ''conde'' (count or earl). However, "comarca" is occasionally used, with examples including the Spanish Wikipedia entry for "comarca" and some translations of The Lord of the Rings (see below). In the CPLP In the Community of Portuguese Language Countries (CPLP), ''coma ...
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Order Of Calatrava
The Order of Calatrava ( es, Orden de Calatrava, pt, Ordem de Calatrava) was one of the four Spanish military orders and the first military order founded in Castile, but the second to receive papal approval. The papal bull confirming the Order of Calatrava was given by Pope Alexander III on September 26, 1164. Most of the political and military power of the order had dissipated by the end of the 15th century, but the last dissolution of the order's property did not occur until 1838. Origins and foundation It was founded at Calatrava la Vieja in Castile, in the twelfth century by St. Raymond of Fitero, as a military branch of the Cistercian family. The etymology of the name of this military order, Calatrava, conveys the meaning: "fortress of Rabah". Rodrigo of Toledo describes the origins of the order: Calatrava is the Arabic name of a castle recovered from the Muslims, in 1147, by the King of Castile, Alfonso VII, called ''el Emperador''. Located in what was then the so ...
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Military Order (monastic Society)
A military order ( la, militaris ordo) is a Christian religious society of knights. The original military orders were the Knights Templar, the Knights Hospitaller, the Order of Saint James, the Order of Calatrava, and the Teutonic Knights. They arose in the Middle Ages in association with the Crusades, both in the Holy Land, the Baltics, and the Iberian peninsula; their members being dedicated to the protection of pilgrims and the defence of the Crusader states. They are the predecessors of chivalric orders. Most members of military orders were laymen who took religious vows, such as of poverty, chastity, and obedience, according to monastic ideals. The orders owned houses called commanderies all across Europe and had a hierarchical structure of leadership with the grand master at the top. The Knights Templar, the largest and most influential of the military orders, was suppressed in the early fourteenth century; only a handful of orders were established and recognized aft ...
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Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ...
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Municipalities Of Spain
The municipality ( es, municipio, , ca, municipi, gl, concello, eu, udalerria, ast, conceyu)In other languages of Spain: * Catalan/Valencian (), sing. ''municipi''. * Galician () or (), sing. ''municipio''/''bisbarra''. *Basque (), sing. ''udalerria''. * Asturian (), sing. ''conceyu''. is the basic local administrative division in Spain together with the province. Organisation Each municipality forms part of a province which in turn forms part or the whole of an autonomous community (17 in total plus Ceuta and Melilla): some autonomous communities also group municipalities into entities known as ''comarcas'' (districts) or ''mancomunidades'' (commonwealths). There are a total of 8,131 municipalities in Spain, including the autonomous cities of Ceuta and Melilla. In the Principality of Asturias, municipalities are officially named ''concejos'' (councils). The average population of a municipality is about 5,300, but this figure masks a huge range: the most populo ...
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Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ...
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Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ...
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Campo De Calatrava Volcanic Field
The Campo de Calatrava volcanic field is a volcanic field in Spain. The volcanic field is in the centre of the province of Ciudad Real, in a region known as Campo de Calatrava. The volcanic field has an area of more than 5000 km2 and more than 300 individual structures and contains pyroclastic cones, lava domes and maars. The field erupted basaltic to foiditic lavas from the Pliocene to the Holocene in Columba volcano with phreatomagmatic activity, and fumaroles were observed in the 16th-18th centuries in the Sierra de Valenzuela territory. Earlier activity has been subdivided in several phases. The first affecting mostly the centre of the field is K-Ar dated between 8.7 and 6.4 Ma. A second phase occurred in the Pleistocene 1.3 Ma and 0.7 Ma. The maars involve both hard-substrate maars formed in metasediments of the basement and soft-substrate maars in Pliocene unconsolidated sediments. Both types of maars are distributed in NE-SW and NW-SE directions following faults establi ...
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