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Calvert L. Willey
Calvert L. Willey (December 11, 1920 – April 12, 1994) was the second Executive Vice President of the Institute of Food Technologists, serving in that manner from 1961 until his 1987 retirement. Early career A Lieutenant Commander in the United States Navy submarine service during World War II, Willey returned home to complete his studies at the University of Maryland, College Park in business and policy administration. Following graduation, he worked for a management consultant. After that he worked as an assistant to the executive director for the National Society of Professional Engineers, then known as the National Association of Professional Engineers. Move to Chicago In 1956, Willey became executive director of the American Society of Lubrication Engineers in Chicago, Illinois, now the Society of Tribologists and Lubrication Engineers (since 1987), and would be executive director until he accepted the position of Executive Secretary for the Institute of Food Techno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institute Of Food Technologists
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. History Early history As food technology grew from the individual family farm to the factory level, including the slaughterhouse for meat and poultry processing, the cannery for canned foods, and bakeries for bread, the need to have personnel trained for the food industry did also. Literature such as Upton Sinclair's ''The Jungle'' in 1906 about slaughterhouse operations would be a factor in the establishment of the U.S. Food and Drug Administration (FDA) later that year. The United States Department of Agriculture was also interested in food technology, and research was already being done at agricultural colleges in the United States, including the Massachusetts Institute of Technology (MIT), the University of Ill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Computer
A computer is a machine that can be programmed to Execution (computing), carry out sequences of arithmetic or logical operations (computation) automatically. Modern digital electronic computers can perform generic sets of operations known as Computer program, programs. These programs enable computers to perform a wide range of tasks. A computer system is a nominally complete computer that includes the Computer hardware, hardware, operating system (main software), and peripheral equipment needed and used for full operation. This term may also refer to a group of computers that are linked and function together, such as a computer network or computer cluster. A broad range of Programmable logic controller, industrial and Consumer electronics, consumer products use computers as control systems. Simple special-purpose devices like microwave ovens and remote controls are included, as are factory devices like industrial robots and computer-aided design, as well as general-purpose devi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Society Of Association Executives
The American Society of Association Executives (ASAE) is the membership organization and voice of the association profession. Founded in 1920 and headquartered in Washington, D.C., ASAE has more than 42,000 association CEOs, staff professionals, industry partners, and consultant members in over 7,400 organizations The mission of the American Society of Association Executives is to promote the value of associations to society and to support the professionalism of the individuals who lead them. ASAE promotes this message through its advocacy platform, the Power of A. ASAE is also the American sponsor of the Certified Association Executive (CAE) professional certification program. In 1963, ASAE's board created the ASAE Foundation with the stated purpose "to advance the science of association management, to diffuse and cultivate knowledge and understanding of associations, and to uphold the high standards of associations generally." ASAE Business Services, Inc. (ABSI), ASAE's wholl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Council Of Engineering And Scientific Society Executives
The Council of Engineering and Scientific Society Executives (CESSE) is a non-profit professional organization for executive directors and executive vice presidents of science and engineering societies in the USA. Founded in 1977 and headquartered in Chicago, IL, CESSE's objective is to advance the management of engineering and scientific societies and to advance the exchange of ideas among professional technical societies in the United States and Canada. Participating organizations Among the organizations that are members (as of November 15, 2006) include the American Association for the Advancement of Science, the American Chemical Society, American Oil Chemists' Society, the American Society for Microbiology, the American Society for Quality, the American Society of Civil Engineers, the Institute of Food Technologists, the Institute of Industrial Engineers, the American Society of Mechanical Engineers, the National Academy of Engineering, Sigma Xi, and Tau Beta Pi The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calvert L
Calvert may refer to: People * Calvert (name), about the name, including a list of people who bear it * Calvert family, an English noble family Places Australia * Calvert Range, Western Australia * Calvert River, Northern Territory Canada * Calvert, Newfoundland and Labrador * Calvert Island, Ontario * Calvert Island (British Columbia) United Kingdom * Calvert, Buckinghamshire, England ** Calvert railway station * Calverton, Nottinghamshire, England United States * Calvert, Alabama * Calvert, Kansas * Calvert, Maryland * Calvert, Texas * Calvert City, Kentucky (also formerly known as Calvert) * Calvert County, Maryland ** Calvert Cliffs Nuclear Power Plant ** Calvert Cliffs State Park * Calvert Street (other) Schools * Calvert School (other) * Calvert Hall College High School Other * Calvert expedition, 1896 exploring expedition in north-central Western Australia * Calvert Extra, an American brand of blended whiskey * Calvert Investments, an inv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Union Of Food Science And Technology
The International Union of Food Science and Technology (IUFoST) ( ) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit association of national food science organizations. IUFoST is the only elected scientific representative of Food Science and Technology in the International Science Council (ISC), elected by its peers across scientific disciplines. It is the only global representative of food science and technology to notable organizations such as the World Health Organization (WHO), Food and Agriculture Organization (FAO) of the United Nations, United Nations Development Programme and (UNDP), CODEX Alimentarius. Background The feasibility of establishing an international organization of food scientists and technologists dedicated to the nutritional needs of the people of the world was informally explo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Technology
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example. Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties. Definition The Institute of Food Technol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and Northern Ireland. The United Kingdom includes the island of Great Britain, the north-eastern part of the island of Ireland, and many smaller islands within the British Isles. Northern Ireland shares a land border with the Republic of Ireland; otherwise, the United Kingdom is surrounded by the Atlantic Ocean, the North Sea, the English Channel, the Celtic Sea and the Irish Sea. The total area of the United Kingdom is , with an estimated 2020 population of more than 67 million people. The United Kingdom has evolved from a series of annexations, unions and separations of constituent countries over several hundred years. The Treaty of Union between the Kingdom of England (which included Wales, annexed in 1542) and the Kingdom of Scotland in 170 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reading, Berkshire
Reading ( ) is a town and borough in Berkshire, Southeast England, southeast England. Located in the Thames Valley at the confluence of the rivers River Thames, Thames and River Kennet, Kennet, the Great Western Main Line railway and the M4 motorway serve the town. Reading is east of Swindon, south of Oxford, west of London and north of Basingstoke. Reading is a major commercial centre, especially for information technology and insurance. It is also a regional retail centre, serving a large area of the Thames Valley with its shopping centre, the The Oracle, Reading, Oracle. It is home to the University of Reading. Every year it hosts the Reading and Leeds Festivals, Reading Festival, one of England's biggest music festivals. Reading has a professional association football team, Reading F.C., and participates in many other sports. Reading dates from the 8th century. It was an important trading and ecclesiastical centre in the Middle Ages, the site of Reading Abbey, one of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Science And Technology Abstracts
FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,400,000 indexed records, with full-text links where available. The database is used by researchers, industry practitioners, and university students. Coverage In addition to over 5,475 active and historical journals, FSTA indexes books, trade publications, reviews, conference proceedings, reports, patents, and standards, producing 22,675 sources overall. Updated weekly, its records are indexed against IFIS' thesaurus, which contains over 12,346 food science keywords, curated and structured into food-centric hierarchies. With records dating back to 1969, FSTA contains information sources in 29 languages, sourced from publishers in over 60 countries. Coverage includes all major commodities in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Technology (magazine)
''Food Technology'' is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT. The magazine is free to IFT members as part of their annual dues. History Early history Before 1946, IFT would publish occasional newsletters and proceedings of papers presented at the annual IFT Meetings from 1940 to 1945. By 1946, the IFT Council (its governing body) decided to publish a monthly journal on the proceedings of the 1946 Annual Meeting. The first issue of ''Food Technology'' magazine was published in January 1947 with C. Olin Ball as its editor-in-chief. This journal published both information regarding the food industry along with research papers. The journal would become a monthly publication beginning in 1949, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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