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Calvados Communes Articles Needing Translation From French Wikipedia
Calvados (, , ) is a brandy from Normandy in France, made from apples or pears, or from apples with pears. History In France Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne. The first known record of Norman distillation was made by squire Gilles de Gouberville in 1553, and the guild for cider distillation was created about 50 years later in 1606. In the 17th century, the traditional cider farms expanded, but taxation and prohibition of cider brandies were enforced elsewhere than Brittany, Maine, and Normandy. The area called "Calvados" was created after the French Revolution, but ''eau de vie de cidre'' was already called ''calvados'' in common usage. In the 19th century, output increased with industrial distillation and the working class fashion for ''café-calva''. When a phylloxera outbreak in the last quarter of the 19th century devastated the vineyards of France and Europe, Calvados experienced a golden age. During World War I, cider ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Bottle Of Calvados
A, or a, is the first letter and the first vowel of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''a'' (pronounced ), plural ''aes''. It is similar in shape to the Ancient Greek letter alpha, from which it derives. The uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version can be written in two forms: the double-storey a and single-storey ɑ. The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English grammar, " a", and its variant " an", are indefinite articles. History The earliest certain ancestor of "A" is aleph (also written 'aleph), the first letter of the Phoenician alphabet, which consisted entirely of consonants (for that reason, it is also called an abjad to distinguish it fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phylloxera
Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from grc, φύλλον, leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2-5, Second Revised Edition (2012) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calva Still
{{dablink, "Calva" may also refer to the Calva (river) in Romania. The term "calva" is also sometimes used to refer to the Calvaria (skull) or Calvados (brandy). Calva is a traditional sport played in certain parts of Spain. It has roots going back to pre-Roman times, being developed by the Celtiberians who lived in the modern-day provinces of Ávila, Salamanca, and Zamora. It was a game for shepherds, who threw stones at bull's horns to entertain themselves. With the passing of time, the game was modified: a piece of wood (the ''calva'') came to be substituted for the horn, and the stone was replaced with a cylinder of iron or steel (the ''marro''). The name of ''calva'' was derived from the field in which the game came to be played, which was free of obstacles and rocks. Today the sport is practiced mainly in Castile, Salamanca, Zamora, and Biscay, although also in Madrid, Barcelona, Plasencia and Navarre Navarre (; es, Navarra ; eu, Nafarroa ), officially the Charter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak ('' Quercus robur''), white oak ('' Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak ( Quercus Garryana) has been used. *"Bordeaux type" , *"Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eau De Vie
An ''eau de vie'' (French for spirit, §16, §17 literally " water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, ''eau de vie'' refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it. Although ''eau de vie'' is a French term, similar beverages are produced in other countries (e.g., German'' Schnaps'', Greek ''ρακί'', Turkish ''rakı'', Balkan ''rakia'', Romanian ''țuică'', Czech and Slovak ''pálenka'', Hungarian ''pálinka'', and Sri Lankan coconut ''arrack''). In French, however, ''eau de vie'' is a generic term for distilled spirits. The proper French term for fruit brandy is ''eau-de-vie de fruit'', while ''eau-de-vie de vin'' means wine spirit (brandy), and several further categories of spirits (distilled from grape pomace, l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilled
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calvados Apfel 0596
Calvados (, , ) is a brandy from Normandy in France, made from apples or pears, or from apples with pears. History In France Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne. The first known record of Norman distillation was made by squire Gilles de Gouberville in 1553, and the guild for cider distillation was created about 50 years later in 1606. In the 17th century, the traditional cider farms expanded, but taxation and prohibition of cider brandies were enforced elsewhere than Brittany, Maine, and Normandy. The area called "Calvados" was created after the French Revolution, but ''eau de vie de cidre'' was already called ''calvados'' in common usage. In the 19th century, output increased with industrial distillation and the working class fashion for ''café-calva''. When a phylloxera outbreak in the last quarter of the 19th century devastated the vineyards of France and Europe, Calvados experienced a golden age. During World War I, cider ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited, Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vieux Calvados 1875
Vieux may refer to: Places * Vieux, Calvados, in the Calvados department, France * Vieux, Tarn, in the Tarn department, France * Vieux-Bourg, in the Calvados department, France * Vieux-Fumé, in the Calvados department, France * Vieux-Pont-en-Auge, in the Calvados department, France * Vieux Fort, one of the district Quarters located on the island of Saint Lucia *Le Vieux-Longueuil Le Vieux-Longueuil is a borough in the city of Longueuil. From 2002 to 2006, Le Vieux-Longueuil borough stood for what used to be the city of Longueuil from 1969 to 2002. The former city of Longueuil was composed of 3 cities merged in the 1960s: ..., a borough in the city of Longueuil, Quebec, Canada People * Maurice Vieux, French altiste * Alex Vieux, French businessman * Krewe du Vieux, a New Orleans Mardi Gras krewe Beverages * Vieux, the Dutch name for Dutch brandy, Dutch imitation Cognac See also * Vieu {{disambiguation, geo, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domfront, Orne
Domfront () is a former commune in the Orne department in north-western France. On 1 January 2016, it was merged into the new commune of Domfront-en-Poiraie. Geography Domfront is situated on a bluff overlooking the river Varenne and is said to have been established in the 6th century round the oratory of the hermit St. Front, and played an important part in the wars against the English and the French Wars of Religion. Beginning from the strategically sited castle of Domfront, the dispossessed count Henry, youngest son of William the Conqueror William I; ang, WillelmI (Bates ''William the Conqueror'' p. 33– 9 September 1087), usually known as William the Conqueror and sometimes William the Bastard, was the first Norman king of England, reigning from 1066 until his death in 10 ..., rallied support among local lords and eventually ruled the Anglo-Normans, Anglo-Norman dominions as Henry I of England.C. Warren Hollister, ''Henry I'' (Yale English Monarch) 2001:85ff, 9 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pommeau
Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy () or lambig in Brittany (). Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of desserts, including any chocolate or apple-based dishes. Production Pommeau is made by mixing two-thirds apple must (unfermented apple juice) to one third of one-year-old Calvados. The proportions are chosen to ensure that the resulting mixture has 16–18% alcohol by volume.Mattsson (2005), p.46 The liquid is then put into vats and stirred gently, before being moved to oak barrels, each containing 400 litres, and left to age for around 30 months. The resulting drink is mahogany in colour with a bright lustre, and has an overall smooth taste, often with vanilla, caramel and butterscotch flavours. Production is controlled by three appellations covering manufacture in Brittany ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pays D'Auge
The Pays d'Auge (, literally ''Land of Auge'') is an area in Normandy, straddling the ''départements'' of Calvados and Orne (plus a small part of the territory of Eure). The chief town is Lisieux. Geography Generally it consists of the basin of the Touques River. The Pays d'Auge is divided into the following cantons: Canton of Cabourg, Canton of Dozulé, Canton of Trouville Deauville, Canton of Honfleur, Canton of Troarn, Canton of Cambremer, Canton of Pont-l'Evêque, Canton of Blangy-le-Château, Canton of Mézidon-Canon, Canton of Lisieux, Canton of Saint-Pierre-sur-Dives, Canton of Livarot, Canton of Orbec, Canton of Trun, Canton of Vimoutiers, Canton of Exmes and Canton of Gacé. Economy The landscape of this area is considered typical of Normandy—agricultural and producing dairy produce and apples. It is noted for its cheeses, especially Camembert (named for a place in Pays d'Auge), Livarot and Pont-l'Évêque, also names of villages. The Pays d'Aug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
