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Calitor
Calitor or Calitor noir is a red French wine grape variety. It was previously widely cultivated in southern France, in particular in Provence, but is now very rare, almost extinct. Historically used as mainly a blending variety, Calitor gives high yields and produces a light-bodied and lightly colored wine. When grown on hillside sites, it can give a wine of character. Calitor is a very old variety that was first noted growing in southern France in 1600. The grape has produced two color mutations, Calitor blanc, which has been growing in the Costières de Nîmes region since at least 1782, and a pink-berried Calitor gris which are both not widely grown. Plantings of Calitor noir, itself, have been steadily declining since the early 20th century as French wine producers turned first to the more reliably productive Aramon noir and later to higher quality international varieties such as Cabernet Sauvignon and Syrah. In 1968, there were of Calitor noir in France but by 2008 tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence (wine)
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its rosé wine, though wine critics such as Tom St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Right Angle
In geometry and trigonometry, a right angle is an angle of exactly 90 Degree (angle), degrees or radians corresponding to a quarter turn (geometry), turn. If a Line (mathematics)#Ray, ray is placed so that its endpoint is on a line and the adjacent angles are equal, then they are right angles. The term is a calque of Latin ''angulus rectus''; here ''rectus'' means "upright", referring to the vertical perpendicular to a horizontal base line. Closely related and important geometrical concepts are perpendicular lines, meaning lines that form right angles at their point of intersection, and orthogonality, which is the property of forming right angles, usually applied to Euclidean vector, vectors. The presence of a right angle in a triangle is the defining factor for right triangles, making the right angle basic to trigonometry. Etymology The meaning of ''right'' in ''right angle'' possibly refers to the Classical Latin, Latin adjective ''rectus'' 'erect, straight, upright, perp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence-Alpes-Côte D'Azur
Provence-Alpes-Côte d'Azur (; or , ; commonly shortened to PACA; en, Provence-Alps-French Riviera, italic=yes; also branded as Région Sud) is one of the eighteen administrative regions of France, the far southeastern on the mainland. Its prefecture and largest city is Marseille. The region is roughly coterminous with the former French province of Provence, with the addition of the following adjacent areas: the former papal territory of Avignon, known as Comtat Venaissin; the former Sardinian-Piedmontese County of Nice annexed in 1860, whose coastline is known in English as the French Riviera and in French as the ''Côte d'Azur''; and the southeastern part of the former French province of Dauphiné, in the French Alps. Previously known by the acronym PACA, the region adopted the name ''Région Sud'' as a commercial name or nickname in December 2017. 5,007,977 people live in the region according to the 2015 census. It encompasses six departments in Southeastern France: Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vaucluse
Vaucluse (; oc, Vauclusa, label= Provençal or ) is a department in the southeastern French region of Provence-Alpes-Côte d'Azur. It had a population of 561,469 as of 2019.Populations légales 2019: 84 Vaucluse INSEE The department's prefecture is . It is named after a spring, the Fontaine de Vaucluse, one of the largest |
Lapalud
Lapalud (; oc, La Palús) is a Communes of France, commune in the Vaucluse Departments of France, department in the Provence-Alpes-Côte d'Azur Regions of France, region in southeastern France. People from Lapalud * Rodolphe Julian (1839–1907), founder of the Académie Julian * Alain Borne (1915–1962), poet winner of the 1954 Prix Antonin-Artaud, died in road incident in Lapalud. See also *Communes of the Vaucluse department *Tricastin Nuclear Power Plant References Communes of Vaucluse {{Vaucluse-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olivier De Serres
Olivier de Serres (; 1539–1619) was a French author and soil scientist whose '' Théâtre d'Agriculture'' (1600) was the accepted textbook of French agriculture in the 17th century. Biography Serres was born in 1539 at Villeneuve-de-Berg, Ardèche. His brother, Jean de Serres, was a well-known French humanist and translated the complete works of Plato. His book was notable for recommending winegrowers to plant 5 to 6 varieties in their vineyards to balance the risk of a crop failing, an early advocacy of crop rotation. It also recommended ''métayage'' (sharecropping) so that cash tenants would take all the risks and thus demand lower rent, as hired labour is expensive to manage. Sharecroppers administer themselves and risks are divided with the landlord. According to him, only large landowners should take the risk of hiring labourers and running the estate themselves.The Economic Theory of Sharecropping in Early Modern France, Philip Hoffman, The Journal of Economic Histor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Scientist
Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.Jackson, J. A. (1997). Glossary of Geology (4. ed.). Alexandria, Virginia: American Geological Institute. p 604. Sometimes terms which refer to branches of soil science, such as pedology (formation, chemistry, morphology, and classification of soil) and edaphology (how soils interact with living things, especially plants), are used as if synonymous with soil science. The diversity of names associated with this discipline is related to the various associations concerned. Indeed, engineers, agronomists, chemists, geologists, physical geographers, ecologists, biologists, microbiologists, silviculturists, sanitarians, archaeologists, and specialists in regional planning, all contribute to further knowledge o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourboulenc
Bourboulenc is a white wine grape variety primarily grown in southern France. The variety is found in the regions Southern Rhône (wine region), Rhône, Provence wine, Provence and Languedoc wine, Languedoc. Bourboulenc is a late-ripening grape variety with tight bunches of large grapes, that can be prone to rot in some years. Bourboulenc wine has a good acidity level, body, penetrating character, citrus aromas and a hint of smoke. However, if the grapes are picked too soon, the wines have a thin, neutral taste. In 2000, there were of Bourboulenc in France. Wines Varietal Bourboulenc is rare, but is allowed into a number of white wine appellations of southern France. Only in white La Clape, a geographical designation that may be used in conjunction with the ''Appellation d'Origine Contrôlée'' (AOC) Coteaux du Languedoc, is Bourboulenc the dominant grape variety. White La Clape must contain a minimum of 40% Bourboulenc. Appellations where Bourboulenc may be included Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meslier (grape)
Meslier is originally a French surname, and can refer to the following: *''People:'' ** Jean Meslier (1664–1729), Catholic priest who was discovered after his death to have written a ''Testament'' attacking religion. ** Illan Meslier (born 2000), French football goalkeeper who plays for Leeds United. *''Places:'' **Meslières, a village and commune in the Doubs département of eastern France. *'Wine grapes' ** Petit Meslier, a French variety of white wine grape ** Meslier (grape), another name for the Loire Valley grape Meslier-Saint-François ** Meslier vert, another name for Peurion, a traditional French variety of white wine grape ** Meslier is also a synonym for the grapes Roublot Roublot is a traditional French variety of white wine grape that is a sibling of Chardonnay. It was once quite widely grown near Auxerre. History In the early 19th century, Roublot made up a third of the area in Saint-Bris-le-Vineux in the west ... and Luglienga *''Other:'' ** Asteroid 7062 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaunois
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
