Cabrières, Hérault
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Cabrières, Hérault
Cabrières (; Languedocien: ''Cabrièiras'') is a commune in the Hérault department in southern France. It is noted for its flourishing wine industry. Viticulture Cabrières wine is marketed under the AOC Coteaux du Languedoc. This is the smallest of the Languedoc Roussillon appellations. Grape varieties permitted are: * White : Bourboulenc, Roussanne, Marsanne, Clairette, Terret * Rosé : Grenache (10% maximum when blended) or Cinsaut (45% minimum for rosés; 40% maximum for reds) * Red : Carignan, Grenache, Mourvèdre and Syrah. The Grenache, Mourvèdre and Syrah varieties combined must add up to a minimum of 50%. The majority of wine production takes place in the ''Cave Coopérative des Vignerons de l'Estabel'', which has been bottling wine since 1948. Other production wineries are ''Le Domaine du Temple'', ''le Château des Deux Rocs'', ''le Clos Romain'', ''le Mas de Valbrune'' and ''le Mas Cauvi''. All told, Cabrières wine production is restricted to 20,000 he ...
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Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ...
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Terret (grape)
Terret is an ancient ''Vitis vinifera'' vine that, like the parent Pinot vine of Pinot noir's history, mutated over the course of thousands of years into grape varieties of several color. Originating in the Languedoc-Roussillon wine of southern France, the descendants of Terret now include the red wine variety Terret noir, the white Terret blanc and the light-skinned Terret gris.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 184-185 Oxford University Press 1996 For years, the light skin varieties of the Terrets were grown together as field blends and used in Vermouth production. The dark-skinned Terret noir was more highly valued as a permitted variety in the notable Rhône wine of Châteauneuf-du-Pape as well as in the ''Appellation d'origine contrôlée'' (AOC)s of Corbières AOC and Minervois AOC in the Languedoc.Oz Clarke ''Encyclopedia of Grapes'' pg 266 Harcourt Books 2001 Plantings and identifications In his research, ampelographer Pierre Galet identifie ...
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Fontès
Fontès (; Languedocien: ''Fontés'') is a commune in the Hérault department in southern France. Population See also *Communes of the Hérault department The following is a list of the 342 communes of the Hérault department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Hérault {{Hérault-geo-stub ...
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Montagne Noire
The Montagne Noire ( oc, Montanha Negra, known as the 'Black Mountain' in English) is a mountain range in central southern France. It is located at the southwestern end of the Massif Central at the juncture of the Tarn, Hérault and Aude departments. Its highest point is the Pic de Nore at . The mountain is within the Haut-Languedoc Regional Nature Park. The GSSP for the Tournaisian is near the summit of La Serre hill, in the commune of Cabrières, in the Montagne Noire .The GSSP was published by Paproth ''et al.'' (1991) The GSSP is in a section on the southern side of the hill, in an 80 cm deep trench, about 125 m south of the summit, 2.5 km southwest of the village of Cabrières and 2.5 km north of the hamlet of Fontès Fontès (; Languedocien: ''Fontés'') is a commune in the Hérault department in southern France. Population See also *Communes of the Hérault department The following is a list of the 342 Communes of France, communes of the Héraul ...
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Commune (administrative Division)
A municipality is usually a single administrative division having corporate status and powers of self-government or jurisdiction as granted by national and regional laws to which it is subordinate. The term ''municipality'' may also mean the governing body of a given municipality. A municipality is a general-purpose administrative subdivision, as opposed to a special-purpose district. The term is derived from French and Latin . The English word ''municipality'' derives from the Latin social contract (derived from a word meaning "duty holders"), referring to the Latin communities that supplied Rome with troops in exchange for their own incorporation into the Roman state (granting Roman citizenship to the inhabitants) while permitting the communities to retain their own local governments (a limited autonomy). A municipality can be any political jurisdiction, from a sovereign state such as the Principality of Monaco, to a small village such as West Hampton Dunes, New York. The ...
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Tournaisian
The Tournaisian is in the ICS geologic timescale the lowest stage or oldest age of the Mississippian, the oldest subsystem of the Carboniferous. The Tournaisian age lasted from Ma to Ma. It is preceded by the Famennian (the uppermost stage of the Devonian) and is followed by the Viséan. Name and regional alternatives The Tournaisian was named after the Belgian city of Tournai. It was introduced in scientific literature by Belgian geologist André Hubert Dumont in 1832. Like many Devonian and lower Carboniferous stages, the Tournaisian is a unit from West European regional stratigraphy that is now used in the official international time scale. The Tournaisian correlates with the regional North American Kinderhookian and lower Osagean stages and the Chinese Tangbagouan regional stage. In British stratigraphy, the Tournaisian contains three substages: the Hastarian, Ivorian and lower part of the Chadian (the upper part falls in the Viséan). Stratigraphy The base of the ...
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GSSP
A Global Boundary Stratotype Section and Point (GSSP) is an internationally agreed upon reference point on a stratigraphic section which defines the lower boundary of a stage on the geologic time scale. The effort to define GSSPs is conducted by the International Commission on Stratigraphy, a part of the International Union of Geological Sciences. Most, but not all, GSSPs are based on paleontological changes. Hence GSSPs are usually described in terms of transitions between different faunal stages, though far more faunal stages have been described than GSSPs. The GSSP definition effort commenced in 1977. As of 2022, 77 of the 101 stages that need a GSSP have a ratified GSSP. Rules A geologic section has to fulfill a set of criteria to be adapted as a GSSP by the ICS. The following list summarizes the criteria: * A GSSP has to define the lower boundary of a geologic stage. * The lower boundary has to be defined using a primary marker (usually first appearance datum of a fo ...
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Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ...
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Mourvèdre
Mourvèdre (also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla and Yecla ''denominaciones de origen'' (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, as well as South Africa. In addition to making red varietal wines, Mourvèdre is a prominent component in "GSM" (Grenache, Syrah, and Mourvèdre) blends. The variety is also used to make rosé and port-style fortified wines.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 459-460 Oxford University Press 2006 Mourvèdre tends to produce tannic wines that can be high in alcohol. The style of wine produced from the grapes varies greatly according to where it is produced, but according to wine expert Jancis Robinson Mourvèdre wines often have wild game, or earthy notes to them, with soft re ...
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Carignan
Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.Oz Clarke ''Encyclopedia of Grapes'' pg 58 Harcourt Books 2001 Ampelographers believe that the grape likely originated in Cariñena, Aragon and was later transplanted to Sardinia, elsewhere in Italy, France, Algeria, and much of the New World. The variety was historically a component of Rioja's red wine blend. The grape's prominence in France hit a high point in 1988 when it accounted for and was France's mo ...
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Cinsaut
Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet.Jancis Robinson, ''Vines, Grapes & Wines'' Mitchell Beazley 1986 It has many synonyms, of which perhaps the most confusing is its sale as a table grape called 'Oeillade', although it is different from the "true" Oeillade which is no longer cultivated. In South Africa, it was known as "Hermitage", hence the name of its most famous cross Pinotage. History Cinsaut appears to be an ancient variety that may have originated in the Hérault, but could equally have been brought by traders from the eastern Mediterranean. Distribution and wines Algeria Cinsaut is popular in Algeria for its drought resistance, and is used to make large volumes of wine. Australia Cinsaut is grown under a variety of names such a ...
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Grenache
Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As ...
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