|
Cabernet Shiraz
Cabernet can refer to several different things: Wine grape varieties * Cabernet Sauvignon, a hybrid of Cabernet Franc and Sauvignon blanc, and one of the most popular wine grapes in the world * Cabernet Franc, a parent of Cabernet Sauvignon and most often blended with it, but also used for varietals * Cabernet Gros, a parent of Carménère * Cabernet blanc, a German/Swiss hybrid of Cabernet Sauvignon and another unknown grape variety * Cabernet Dorsa, a 1971 hybrid of Cabernet Sauvignon and Dornfelder, created in Germany * Cabernet Gernischt, a Chinese variety similar or perhaps identical to Cabernet Sauvignon * Cabernet Mitos, a 1970 hybrid of Cabernet Sauvignon and Blaufränkisch, created in Germany * Béquignol noir Béquignol noir (also known as Red Chenin) is a red French wine grape variety that originated in Southwest France but is now more widely grown in the Mendoza wine region of Argentina where it is often used to add color to blends. The grape is ..., a Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Gros
Trousseau or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality. History and pedigree Trousseau originated in eastern France where it was once widely cultivated, and DNA profiling has indicated that the variety has a parent-offspring relationship with Savagnin, and that it is a sibling to Chenin blanc and Sauvignon blanc. DNA profiling has likewise shown that Trousseau has been cultivated on the Iberian Peninsula for at least 200 years under several different names, including Bastardo, but it is unknown how it came to be introduced there. Trousseau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Blanc
Cabernet blanc is a white German and Swiss wine grape variety that is a crossing of the French wine grape Cabernet Sauvignon and Regent.Vitis International Variety Catalogue (VIVC) Cabernet blanc' Accessed: October 22nd, 2021 The grape was bred by Swiss grape breeder Valentin Blattner in 1991. Cabernet blanc has strong resistance to most grape disease including botrytis bunch rot, downy and powdery mildew and tends to produce loose clusters of small, thick-skinned grape berries which can hang on the vine late into the harvest season to produce dessert wines. Today the grape is found primarily in the Palatinate wine region of Germany with some experimental plantings in Spain and the Netherlands.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 148-149, 285-286 Allen Lane 2012 In France, in the Languedoc, Domaine La Colombette is heavily investing in PIWI grapes. Amongst others the Caberne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Dorsa
Cabernet Dorsa is a dark-skinned variety of grape used for red wine. It was created at a grape breeding institute in Weinsberg in the Württemberg wine region of Germany in 1971 by crossing the Blaufränkisch and Dornfelder varieties. The original information from the breeders Helmut Schleip and Bernd HE Hill, that it was a cross between Dornfelder and Cabernet Sauvignon, has since been refuted by DNA analysis, according to Foundation Plant Services at the University of California at Davis. Cabernet Dorsa received varietal protection and was released for general cultivation in 2003. The vines of Cabernet Dorsa show good winter hardiness and the grapes reach higher must weights than Dornfelder or Spätburgunder under typical German growing conditions. In 2006, there were of Cabernet Dorsa in Germany, with an increasing trend. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Gernischt
Cabernet Gernischt is the name given to a red wine grape variety used in China. Originally believed to be of European origin, and similar if not identical to Cabernet Franc, Cabernet Gernischt has since been proven to be genetically identical to Carménère. Name It was believed that the name is derived from the now-lost European Cabernet Gemischt grape, whose name at some point was changed to Cabernet Gernischt (either by intent or by misspelling). The vine was mistakenly called "mixed cabernet" (German: "gemischt") when it arrived in China. According to a story, one of the many Shanghai-based Jewish traders bought cuttings of the vine and named it "Cabernet gernischt", a play on the Yiddish word ''wikt:גאָרנישט, gornischt'', which taken together would mean "no Cabernet at all". History The history of the grape dates back to the late 19th century when the Phylloxera epidemic destroyed most of the European vineyards, most notably in France. It was believed that one of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Mitos
Cabernet Mitos is a dark-skinned variety of grape used for red wine. It was created at a grape breeding institute in Weinsberg in the Württemberg wine region, Germany in 1970 by crossing Blaufränkisch and Teinturier du Cher. The previous belief that it was a cross between Blaufränkisch and Cabernet Sauvignon, which even the breeders themselves stated, was corrected in 2013 through a DNA analysis. "Mitos" is the German word for mitosis, a stage in the cell cycle. Cabernet Mitos received varietal protection and was released for general cultivation on January 24, 2001.Wein-Plus Glossar: Cabernet Mitos accessed on March 6, 2013 The vines of Cabernet Mitos show good winter hardiness. In 2006, there were of Cabernet Mitos in Germany, with an increasing trend. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Béquignol Noir
Béquignol noir (also known as Red Chenin) is a red French wine grape variety that originated in Southwest France but is now more widely grown in the Mendoza wine region of Argentina where it is often used to add color to blends. The grape is often confused with several other red wine varieties such as Cabernet Franc, Durif, Fer and Prunelard with Béquignol noir sharing several synonyms with these grapes. However DNA profiling has shown Béquignol noir to be distinct from those grape varieties. Further research in 2011 showed that Béquignol noir may have a parent-offspring relationship with the Savagnin grape.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 99, Allen Lane 2012 History Ampelographers believe that the name Béquignol comes from the Gascon dialect terms ''béc'' and ''inhol'' which together means literally "little beak" and could be a reference to the size of the be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
