Valliscaulian Order
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Valliscaulian Order
The Valliscaulian Order was a religious order of the Catholic Church. It was named after ''Vallis Caulium'' or ''Val-des-Choux'', its first monastery, located in Burgundy. The order was founded at the end of the twelfth century and lasted until its absorption by the Cistercians in the eighteenth century. History The order was founded towards the end of the twelfth century by Viard (also styled Gui), a lay brother of the Carthusian priory of Lugny, in the Diocese of Langres in Burgundy. Viard was permitted by his superior to lead the life of a hermit in a cavern in a wood, where he gained by his life of prayer and austerity the reputation of a saint. Odo (Eudes) III, Duke of Burgundy, in fulfilment of a vow made while on the Fourth Crusade, immediately upon inheriting his estates built a church and monastery on the site of the hermitage. Viard became prior in 1193, and framed rules for the new foundation drawn partly from the Carthusian and partly from the Cistercian observance. ...
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Burgundy (region)
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former Regions of France, administrative region and province of east-central France. The province was once home to the Duke of Burgundy, Dukes of Burgundy from the early 11th until the late 15th century. The capital of Dijon was one of the great European centres of art and science, a place of tremendous wealth and power, and Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages toward early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern ...
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Dijon
Dijon (, , ) (dated) * it, Digione * la, Diviō or * lmo, Digion is the prefecture of the Côte-d'Or department and of the Bourgogne-Franche-Comté region in northeastern France. the commune had a population of 156,920. The earliest archaeological finds within the city limits of Dijon date to the Neolithic period. Dijon later became a Roman settlement named ''Divio'', located on the road between Lyon and Paris. The province was home to the Dukes of Burgundy from the early 11th until the late 15th centuries, and Dijon became a place of tremendous wealth and power, one of the great European centres of art, learning, and science. The city has retained varied architectural styles from many of the main periods of the past millennium, including Capetian, Gothic, and Renaissance. Many still-inhabited town-houses in the city's central district date from the 18th century and earlier. Dijon's architecture is distinguished by, among other things, '' toits bourguignons'' (Burgu ...
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Cistercian Order
The Cistercians, () officially the Order of Cistercians ( la, (Sacer) Ordo Cisterciensis, abbreviated as OCist or SOCist), are a Catholic religious order of monks and nuns that branched off from the Benedictines and follow the Rule of Saint Benedict, as well as the contributions of the highly-influential Bernard of Clairvaux, Saint Bernard of Clairvaux, known as the Latin Rule. They are also known as Bernardines, after Saint Bernard himself, or as White Monks, in reference to the colour of the "cuculla" or cowl (choir robe) worn by the Cistercians over their habits, as opposed to the black cowl worn by Benedictines. The term ''Cistercian'' derives from ''Cistercium,'' the Latin name for the locale of Cîteaux, near Dijon in eastern France. It was here that a group of Benedictine monks from the monastery of Molesme Abbey, Molesme founded Cîteaux Abbey in 1098, with the goal of following more closely the Rule of Saint Benedict. The best known of them were Robert of Molesme, Alb ...
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Grand-prior
Prior (or prioress) is an ecclesiastical title for a superior in some religious orders. The word is derived from the Latin for "earlier" or "first". Its earlier generic usage referred to any monastic superior. In abbeys, a prior would be lower in rank than the abbey's abbot or abbess. Monastic superiors In the Rule of Saint Benedict, the term appears several times, referring to any superior, whether an abbot, provost, dean, etc. In other old monastic rules the term is used in the same generic sense. With the Cluniac Reforms, the term ''prior'' received a specific meaning; it supplanted the provost or dean (''praepositus''), spoken of in the Rule of St. Benedict. The example of the Cluniac congregations was gradually followed by all Benedictine monasteries, as well as by the Camaldolese, Vallombrosians, Cistercians, Hirsau congregations, and other offshoots of the Benedictine Order. Monastic congregations of hermit origin generally do not use the title of abbot for ...
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Priory
A priory is a monastery of men or women under religious vows that is headed by a prior or prioress. Priories may be houses of mendicant friars or nuns (such as the Dominicans, Augustinians, Franciscans, and Carmelites), or monasteries of monks or nuns (as with the Benedictines). Houses of canons regular and canonesses regular also use this term, the alternative being "canonry". In pre-Reformation England, if an abbey church was raised to cathedral status, the abbey became a cathedral priory. The bishop, in effect, took the place of the abbot, and the monastery itself was headed by a prior. History Priories first came to existence as subsidiaries to the Abbey of Cluny. Many new houses were formed that were all subservient to the abbey of Cluny and called Priories. As such, the priory came to represent the Benedictine ideals espoused by the Cluniac reforms as smaller, lesser houses of Benedictines of Cluny. There were likewise many conventual priories in Germany and Italy du ...
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Grange (monastic Building)
Monastic granges were outlying landholdings held by monasteries independent of the manorial system. The first granges were owned by the Cistercians and other orders followed. Wealthy monastic houses had many granges, most of which were largely agricultural providing food for the monastic community. A grange might be established adjacent to the monastery but others were established wherever it held lands, some at a considerable distance. Some granges were worked by lay-brothers belonging to the order, others by paid labourers. Granges could be of six known types: agrarian, sheep or cattle farms, horse studs, fisheries and industrial complexes. Industrial granges were significant in the development of medieval industries, particularly iron working. Description Granges were landed estates used for food production, centred on a farm and out-buildings and possibly a mill or a tithe barn. The word grange comes through French from Latin meaning a granary. The granges might be loc ...
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