Uruguayan Wine
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Uruguayan Wine
Uruguay is the fourth-largest producer of wine in South America, with a production of 67,000 tonnes and of vineyards in 2012. It is most known for red wines produced from Tannat grapes, but white wines made from Albariño are beginning to receive attention internationally. History The modern wine industry in Uruguay dates back to 1870, and the wine industry was started by immigrants of mainly Basque and Italian origin. In 1870, Tannat was introduced to the country by Don Pascual Harriague, a Basque. Albariño was introduced to Uruguay in 1954 by immigrants from A Coruña, in the Galician region of Spain. When the Mercosur free trade association started to take shape in the late 1980s, Uruguay took steps to increase the quality of its wines and stepped up its marketing efforts, due to fear of being out-competed by Brazilian wines and Argentine wines, which had lower production costs. Classification system There are two levels of classification for Uruguay wines: * ''Vino de ...
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Uruguay Tannat
Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering the Río de la Plata to the south and the Atlantic Ocean to the southeast. It is part of the Southern Cone region of South America. Uruguay covers an area of approximately and has a population of an estimated 3.4 million, of whom around 2 million live in the metropolitan area of its capital and largest city, Montevideo. The area that became Uruguay was first inhabited by groups of hunter–gatherers 13,000 years ago. The predominant tribe at the moment of the arrival of Europeans was the Charrúa people, when the Portuguese first established Colónia do Sacramento in 1680; Uruguay was colonized by Europeans late relative to neighboring countries. The Spanish founded Montevideo as a military stronghold in the early 18th century becau ...
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