Salted Foods
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Salted Foods
Salting is the preservation of food with dry edible salt."Historical Origins of Food Preservation."University of Georgia, National Center for Home Food Preservation
Accessed June 2011.
It is related to in general and more specifically to also known as fermenting (preparing food with brine, that is, salty w ...
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Tonicity
In chemical biology, tonicity is a measure of the effective osmotic pressure gradient; the water potential of two solutions separated by a partially-permeable cell membrane. Tonicity depends on the relative concentration of selective membrane-impermeable solutes across a cell membrane which determine the direction and extent of osmotic flux. It is commonly used when describing the swelling-versus-shrinking response of cells immersed in an external solution. Unlike osmotic pressure, tonicity is influenced only by solutes that cannot cross the membrane, as only these exert an effective osmotic pressure. Solutes able to freely cross the membrane do not affect tonicity because they will always equilibrate with equal concentrations on both sides of the membrane without net solvent movement. It is also a factor affecting imbibition. There are three classifications of tonicity that one solution can have relative to another: ''hypertonic'', ''hypotonic'', and ''isotonic''.A hypotonic s ...
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Dhabiha
In Islamic law, ' ( ar, ذَبِيحَة; '; ), also spelled zabiha, is the prescribed method of slaughter for halal animals (This does not include fishes, which are exempt from this requirement). It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact. The butcher is also required to call upon the name of Allah ('' Bismillah'') individually for each animal. Slaughtering process ''Dhabīḥah'' is regulated by a set of rules intended to conform to Islamic religious law, which is derived from the Quran and hadiths. Relevant verses of the Quran The following verses of the Quran mention the items which are forbidden to be eaten in Islam; however, others have cited many other reasons that discourage the consumption of blood, pork, and carrion. Prerequisites According to the laws of dhabīḥah ḥalāl, certain prerequisites must be met before an ...
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