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Restaurants In Paris
This is a list of notable restaurants in Paris, France. It includes a listing of notable cafés. Restaurants * Les Ambassadeurs (restaurant), Les Ambassadeurs * L'Ambroisie – Michelin Guide, Michelin three-starred restaurant * L'Arpège – earned one star in the Michelin Guide in its first year, and earned two soon thereafter. It earned three Michelin Guide#Stars, Michelin stars in 1996, which it has maintained since. * L'As du Fallafel * L'Astrance * Bel Canto (restaurant), Bel Canto – Chain store, chain of restaurants, based in Paris, where singers perform live opera arias for the diners. * Le Boeuf sur le Toit (cabaret) * Bouillon (restaurant), Bouillon – classified as a ''monument historique'' since 1989. * Bouillon Chartier * Buddha Bar * Le Chateaubriand * Le Cinq – opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. * Clown Bar – opened 1902 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in its journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Entrecôte
Around the world, many restaurants featuring steak dishes use the word ''entrecôte'' as their name or part of their name. In particular, the name L'Entrecôte has come to identify three groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialize in the ''entrecôte, contre-filet'' cut of sirloin and serve it in the typical French bistro style of ''steak-frites'', or steak and French fries: * L'Entrecôte is the popular nickname of the restaurant Le Relais de Venise – L'Entrecôte, founded by Paul Gineste de Saurs in Paris's 17th ''arrondissement'' near Porte Maillot. Now run by one of his daughters, the restaurant is widely known as L'Entrecôte Porte-Maillot. It has eight additional locations operating under licence, three in London, one in Bahrain, two in New York, and one in Mexico, . * L'Entrecôte is the legal name of a group of restaurants established by a son of Paul Gineste de Saurs, with locations in Toulouse, Bordeaux, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dingo Bar
The Dingo American Bar and Restaurant at 10 rue Delambre in the Montparnasse Quarter of Paris, France opened its doors in 1923. Most commonly called the Dingo Bar, it was one of the few drinking establishments at the time that was open all night. It became the favorite haunt of the many English-speaking artists and writers who gathered in Paris during the 1920s and 1930s.photograph: DINGO AMERICAN BAR AND RESTAURANT , http://ipreferparis.typepad.com/.a/6a00d83451b0bd69e2019102905e07970c-pi As recorded by Ernest Hemingway in his book ''A Moveable Feast'', he first met F. Scott Fitzgerald at the Dingo Bar in late April 1925, two weeks after the publication of Fitzgerald's ''The Great Gatsby''. Others who frequented the Dingo Bar included Pablo Picasso, Aleister Crowley, Nancy Cunard, and Isadora Duncan, who would come over from her apartment across the street. James "Jimmie" Charters, a former English lightweight boxer from Liverpool Liverpool is a port City status in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Les Deux Magots
() is a famous café and restaurant situated at 6, Place Saint-Germain-des-Prés in Paris' 6th arrondissement, France. It once had a reputation as the rendezvous of the literary and intellectual elite of the city. It is now a popular tourist destination. Its historical reputation is derived from the patronage of Surrealist artists and intellectuals to the likes of Simone de Beauvoir and Jean-Paul Sartre, as well as young writers at the time, such as Ernest Hemingway. Other patrons included Albert Camus, Pablo Picasso, James Joyce, Bertolt Brecht, Julia Child and the American writers James Baldwin, Chester Himes and Richard Wright. The Deux Magots literary prize (Prix des Deux Magots) has been awarded to a French novel every year since 1933 at Les Deux Magots. Origin of the name " Magot" literally means "stocky figurine from the Far East". The name originally belonged to a fabric and novelty shop at nearby 23 Rue de Buci. The shop sold silk lingerie and took its name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalloyau
Dalloyau () is a Paris-based food company founded in 1682. Dalloyau is a family-owned and independent business. In 1993, Nadine Gavillon-Bernardé became the company's CEO. Since 2001, the company is a member of the "Comité Colbert". Dalloyau opened its first shop abroad in 1982 in Tokyo. By 2009, Dalloyau had opened 31 shops. History In 1682, Charles Dalloyau worked for Louis XIV. Dalloyau and his brothers worked for the Court as "Officiers de bouche", the highest French gastronomy distinction at the time. In 1802, Jean-Baptiste Dalloyau founded the "Dalloyau, house of gastronomy". He settled in Paris at rue du Faubourg Saint-Honoré, the current address of Dalloyau's main Paris shop. Opera Cake: Dalloyau's most famous pastry This cake was invented in 1955 by Cyriaque Gavillon from Dalloyau. He wanted to create a new cake shape with visible layers and for which only one bite would give the whole cake's taste. It is his spouse, Andrée Gavillon, that named it "Opéra" i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cirque D'hiver
The Cirque d'Hiver ("Winter Circus"), located at 110 rue Amelot (at the juncture of the rue des Filles du Calvaire and rue Amelot, Paris 11th arrondissement of Paris, 11ème), has been a prominent venue for circuses, exhibitions of dressage, musical concerts, and other events, including exhibitions of Yağlı güreş, Turkish wrestling and even fashion shows. The theatre was designed by the architect Jacques Ignace Hittorff and was opened by Emperor Napoleon III on 11 December 1852 as the Cirque Napoléon. The orchestral concerts of Jules Etienne Pasdeloup were inaugurated at the Cirque Napoléon on 27 October 1861 and continued for more than twenty years. The theatre was renamed Cirque d'Hiver in 1870. The nearest métro station is Filles du Calvaire (Paris Métro), Filles du Calvaire. History The circus is an oval polygon of 20 sides, with Corinthian order, Corinthian columns at the angles, giving the impression of an oval building enclosing the oval ring, surrounded by steeply ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clown Bar
The Clown Bar is a bistro at 114 Rue Amelot in the 11th arrondissement of Paris. It has been classed as a ''monument historique'' since 1995. Founded in 1902, it is situated two doors from the ''Cirque d'hiver'' at number 110. The bar has a frieze of ceramic panels showing clowns, put together in the 1920s by a factory in Sarreguemines Sarreguemines (; German: ''Saargemünd'' ; Lorraine Franconian: ''Saargemìnn'') is a commune in the Moselle department of the Grand Est administrative region in north-eastern France. It is the seat of an arrondissement and a canton. As o .... Joe Vitte was the fifth owner of the establishment, for over 20 years. In 2014, Sven Chartier and Ewen Lemoigne, already owners of Saturne in the 2nd arrondissement, acquired the bistro and hired the Japanese chef Sota Atsumi. References External linksOfficial website(in French) Buildings and structures in the 11th arrondissement of Paris Restaurants in Paris 1902 establishments in Franc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippe Legendre
Philippe Legendre was head chef of the Michelin three-star (2003-2007) restaurant Le Cinq at the George V Hotel in the 8th arrondissement in Paris, France. Biography Philippe Legendre was born in Vendée. He arrived in Paris at the age of 16 and began working in some of the city's great Parisian hotels and gastronomic establishments, such as the Sheraton, Lucas Carton, Ritz, and Taillevent, where he worked for 18 years. In 1999 Philippe Legendre became the head of the restaurant Le Cinq of the Hotel George V, where he was head of a brigade of 70 cooks. He had won the restaurant three Michelin stars during the years 2003–2007, before being demoted to 2 stars in 2008. See also * List of Michelin starred restaurants Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating sys ... References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Cinq
Le Cinq () is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V. Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. Chef Eric Briffard took over from 2008 until October 2014 when Christian Le Squer, formerly of the 3-star Michelin restaurant Ledoyen, became head chef. The restaurant regained its third Michelin star in 2016. Also in 2016, Le Squer was voted chef of the year. In April 2017, the food critic Jay Rayner published a negative review of Le Cinq in ''The Guardian'', rating the cuisine as poor except for the pastries and over-fond of acidity and spherification. See also * List of Michelin starred restaurants Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as rest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buddha Bar
The Buddha-Bar is a bar, restaurant, and hotel franchise created by French-Romanian restaurateur Raymond Vișan, with its original location having opened in Paris, France in 1996.Anthony D'Andrea, ''Global Nomads: Techno and New Age as Transnational Countercultures in Ibiza and Goa'' (2007), p. 93. The Buddha Bar "soon became a reference among foreign yuppies and wealthy tourists visiting the city", and "has spawned numerous imitators", becoming popular in part because of the DJ's choice of eclectic, avant-garde music. It became known internationally for issuing the Buddha Bar compilation albums, which are popular compilations of lounge, chill-out music and world music, also under the Buddha Bar brand, released by George V Records. Buddha Bar "has made a name for itself with its Zen lounge music CDs and remains a hit – especially with tourists". Locations have since been opened in a number of other countries, although not without controversy arising from the theme. Theme Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillon Chartier
Bouillon Chartier (), or simply Chartier, is a "bouillon" restaurant in Paris founded in 1896, located in the 9th arrondissement and classified as a ''monument historique'' since 1989. History The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided. It opened with the name "''Le Bouillon''" (lit. broth, or stock, but in this context, a type of brasserie; originally a cheap workers' eatery that served stew), near the Grands Boulevards, the Hôtel Drouot, the Musée Grévin, and the Palais de la Bourse. The restaurant has had only four owners since opening. Service The restaurant is open 365 days a year with a menu offering traditional French cuisine. The table service is provided by waiting staff dressed in the traditional '' rondin'', a tight-fitting b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
