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Rajasthani Cuisine
Rajasthani cuisine ( hi, राजस्थानी व्यञ्जन) is the cuisine of the rugged Rajasthan region in North West India. It was influenced by both the warlike lifestyles of its inhabitants and the availability of ingredients in an arid region.Krishna Gopal Dubey, The Indian Cuisine, PHI Learning Pvt. Ltd., pp.193 Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like Bikaneri bhujia, Mirchi bada and Pyaaj kachori. Other famous dishes include ''Dal Baati'', ''malaidar special lassi'' (lassi) and ''Lashun ki chutney'' (hot garlic paste), ''Mawa lassi'' from Jodhpur, Alwar ka mawa, ''Malpauas'' from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar. Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Rajasthani Thali At Suvarna Mahal, Ram Bagh Hotel, Jaipur
Royal may refer to: People * Royal (name), a list of people with either the surname or given name * A member of a royal family Places United States * Royal, Arkansas, an unincorporated community * Royal, Illinois, a village * Royal, Iowa, a city * Royal, Missouri, an unincorporated community * Royal, Nebraska, a village * Royal, Franklin County, North Carolina, an unincorporated area * Royal, Utah, a ghost town * Royal, West Virginia, an unincorporated community * Royal Gorge, on the Arkansas River in Colorado * Royal Township (other) Elsewhere * Mount Royal, a hill in Montreal, Canada * Royal Canal, Dublin, Ireland * Royal National Park, New South Wales, Australia Arts, entertainment, and media * Royal (Jesse Royal album), ''Royal'' (Jesse Royal album), a 2021 reggae album * ''The Royal'', a British medical drama television series * ''The Royal Magazine'', a monthly British literary magazine published between 1898 and 1939 * Royal (Indian magazine), ''Royal'' (Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deccan Herald
''Deccan Herald'' is an Indian English language daily newspaper published from the Indian state of Karnataka. It was founded by K. N. Guruswamy, a liquor businessman from Ballari and was launched on 17 June 1948. It is published by The Printers Mysore, a privately held company owned by the Nettakallappa family, heirs of Guruswamy. It has seven editions printed from Bengaluru, Hubballi, Davanagere, Hosapete, Mysuru, Mangaluru, and Kalaburagi. History and background ''Deccan Herald'' was launched on 17 June 1948. Its founder, K. N. Guruswamy, in search of a suitable location for a news publishing business, purchased a bar and restaurant called Funnel's, that was owned by an Irish couple, in March 1948. Despite having no experience in the newspaper industry, Guruswamy, along with his close aides and well wishers, decided to launch two newspapers from Bangalore since there was no such title at the time. The Deccan Herald is an Indian English-language daily newspaper published ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ras Malai
Ras malai, rasamalai, or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent. The dessert is called ''rossomalai'' in Bengali, ''ras malai'' in Hindi, and ''rasa malei'' in Odia. It is popular in India, Bangladesh and Pakistan. The origin of the sweet is impossible to verify but there are several underlying stories. K.C. Das Grandsons claims that it was invented by K.C. Das in Kolkata. The Sen brothers of Comilla operating under the Matri Bhandar brand also claim to be the original maker of the dessert. Bangladesh has begun the process of registering geographical indication status for Comillar rasmalai. Origin and etymology It is believed to have originated somewhere in Eastern Indian subcontinent, presumably in the Bengal region. According to ''The Diner's Dictionary: Word Origins of Food and Drink'' published by Oxford University Press "The term comes from Hindi ''raś'' 'juice', and ''malai'' 'cream'. Ingredients Ras malai consists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jalebi
''Jalebi'' (, , , Urdu: جلیبی, , , si, පැණි වළලු, ), is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including ''jilapi'', ''zelepi'','' jilebi'', '' jilipi'', ''zulbia'', ''jerry'', ''mushabak'', ''z’labia'', or ''zalabia.'' The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). In some west Asian cuisines, jalebi may consist of a yeast dough fried and then dipped in a syrup of honey and rose water. The North African dish of ''Zalabia'' uses a different batter and a syrup of honey (Arabic: ''ʻasal'') and rose water. History The origin of jalebi is unknown, however there is documented early history of a Middle Eastern variety known as zalabiyeh. The earliest known hist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alwar
Alwar (Pronunciation: Help:IPA/Hindi and Urdu, [əlʋəɾ]) is a city located in India's National Capital Region (India), National Capital Region and the administrative headquarters of Alwar district, Alwar District in the state of Rajasthan. It is located 150 km south of Delhi and 150 km north of Jaipur. At present the district is famous for production of Mustard Crop in the region, manufacturing of Ray-Ban, Ray Ban eyeglasses, Beer production plants and frozen food industry. Etymology There are many theories about the derivation of the name Alwar. Alexander Cunningham, Cunningham holds that the city derived its name from the Salva tribe and was originally Salwapur, then Salwar, Halawar and eventually Alwar, According to another school it was known as Aravalpur or the city of Aravalli Range, Aravali. Some others hold that city is named after Khanzada Alawal Khan, Alaval Khan Mewati (Khanzadas of Mewat, Khanzada prince who wrested Alwar from Nikumbh Rajputs). A rese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalakand
Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. This dish is usually served cut into individual servings that are usually square shaped. This sweet is hugely popular in the Indian Mithai shops This Indian milk dessert was invented by a sweet maker in Alwar, a city in Rajasthan, and another creamy version of Kalakand is also very famous, which originated in Koderma in Bihar. See also *List of Indian sweets and desserts *List of Pakistani sweets and desserts This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. Some sweets are the same or are similar to Indian sweets, due to the two countries' shared cultural heritage. Please see the List of Indian sw ... References {{reflist Indian desserts Pakistani desserts Cheese dishes Rajasthani desserts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jhajariya
Jhajhariya is a delicacy made of corn, milk, ghee and sugar garnished with raisins and nuts. Grated or coarsely ground fresh sweet corn is slowly roasted in ghee for few hours until it loses most of its moisture and assumes a dry granular form. The term Jhajariya is referenced in the advertisement for Google entitled ''Reunion (advertisement), Reunion'' that went viral. There is a video on YouTube which describes the recipe for making the same. References Rajasthani desserts Maize dishes {{India-food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imarti
Imarti ( bn, অমৃতি) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include ''Amitti'', ''Amriti'', ''Emarti'', ''Omritti'', ''Jahangir'' and ''Jhangiri/Jaangiri''. This dish is not to be confused with ''jalebi'' which is thinner and sweeter than ''Imarti''. ''Amitti'' is a popular Iftar item in Bangladesh. It is a specialty of Sylheti desserts for Iftari that is made without any food color. Ingredients Amriti or Jangri is made from varieties of black gram flour, also colloquially called ''jangiri parappu'' (lentils) or jangiri black gram in, Tamilnadu, Andhra Pradesh, Telangana and other parts of the Indian subcontinent. Saffron is added for colour. Preparation Black gram is soaked in water a for few hours, and stone-ground into a fine batter. The batter is poured into ghee, though other oils are sometimes used. Like funnel cakes, the batter is poured into geometr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujia
Gunjiya, Gughara, Pedakiya, karanji, Kajjikayalu,Somas,Karjikayi is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried. The preparation method of a typical gujiya/pedakiya is rather similar to that of a samosa, but the gujiya/pedakiya looks like an empanada. Shaped like a half moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and a hint of suji to lend it a grainy texture. It is especially made and consumed during Teej, Holi and Chhath in India. Similar dishes Several regional cuisines in India feature dishes similar to gujia, but with different fillings. Gujias are prepared in Uttar Pradesh, R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghevar
Ghevar or Ghewar (Devanagari:घेवर) is a Rajasthani cuisine disc-shaped sweet made from ghee, flour, and sugar syrup. It is traditionally associated with the month of Shravan and the Teej and Raksha Bandhan festivals. It is a part of Rajasthani tradition and is gifted to newly married daughter on Sinjara, the day preceding Gangaur and Teej. Laxmi Mishthan Bhandar of Jaipur is credited for producing finest Ghevar in India. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, Uttar Pradesh, and Madhya Pradesh Madhya Pradesh (, ; meaning 'central province') is a state in central India. Its capital is Bhopal, and the largest city is Indore, with Jabalpur, Ujjain, Gwalior, Sagar, and Rewa being the other major cities. Madhya Pradesh is the seco .... Ghevar is exported to foreign countries too. Ghevar is savored by MasterChef Sanjeev Kapoor too. Ghevar made its way into the coveted MasterChef Australia when Depinder Chhibber ser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sutarfeni
Sutarfeni (સુતરફેણી) is a Gujarati sweet, made with shredded, all-purpose flour roasted in ghee (clarified butter), blended with melted sugar, and topped with finely chopped pistachios and almonds. The product is typically flavored with powdered cardamom and/or rose petals. It may be white in color, scented with floral essences such as rose water or screwpine, or it may be colored and flavored with saffron Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in .... History Strand-like pheni were Phenakas mentioned in various Indian texts. Phenakas is a broad term which includes various dishes prepared by using layered fried dough. Vijayanagar records indicate that Pheni was another much relished sweet dish prepared from wheat flour and sugar, similar to phenaka of North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
