Pollock
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Pollock
Pollock or pollack (pronounced ) is the common name used for either of the two species of North Atlantic marine fish in the genus ''Pollachius''. '' Pollachius pollachius'' is referred to as pollock in North America, Ireland and the United Kingdom, while '' Pollachius virens'' is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). Other names for ''P. pollachius'' include the Atlantic pollock, European pollock, ''lieu jaune'', and lythe; while ''P. virens'' is also known as Boston blue (distinct from bluefish), silver bill, or saithe. Species The recognized species in this genus are: * '' Pollachius pollachius'' (Linnaeus, 1758) (pollack) * '' Pollachius virens'' (Linnaeus, 1758) (coalfish) Description Both species can grow to and can weigh up to . ''P. virens'' has a strongly defined, silvery lateral line running down the sides. Above the lateral line, the colour is a greenish black. The belly is white, ...
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Salmon
Salmon () is the common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contra ... for several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the family (biology), family Salmonidae, which are native to tributary, tributaries of the North Atlantic (genus ''Salmo'') and North Pacific (genus ''Oncorhynchus'') basin. Other closely related fish in the same family include trout, Salvelinus, char, Thymallus, grayling, Freshwater whitefish, whitefish, lenok and Hucho, taimen. Salmon are typically fish migration, anadromous: they hatch in the gravel stream bed, beds of shallow fresh water streams, migrate to the ocean as adults and live like sea fish, then return to fresh water to reproduce. However, populations of several spe ...
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Pollachius Pollachius
''Pollachius pollachius'' (Atlantic or European pollock) is a species of marine fish in the ''Pollachius'' genus. FAO uses the English name pollack for this species. Together with ''Pollachius virens'', it may also be referred to as pollock. Other names include European pollock, ''lieu jaune'', lythe and in the Isle of Man, callig . It is common in the north-eastern parts of the Northern Atlantic, including the Bay of Biscay and North Sea. Adults can grow up to and weigh up to , although more commonly their maximum length is . Ecology and life history Pollack are fast-growing and relatively short-lived. The maximum reported age is 15 years. They are said to spawn offshore, although their spawning grounds are poorly known; a study of a fjord population in Norway suggested local spawning. Pollack are benthopelagic, that is, they live near the sea floor. They seem to be relatively sedentary. Fisheries Pollack is of value to fisheries, although it mainly represents bycatch. Land ...
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Pollachius Virens
The saithe ( or ) (''Pollachius virens'') is a species of marine fish in the Pollock genus ''Pollachius''. Together with '' P. pollachius'', it is generally referred to in the United States as pollock. Other names include the Boston blue (separate from bluefish), coalfish/coley, and saithe in the UK, where the young fish are called podleys in Scotland and northern England. Description This species can be separated from ''P. pollachius'' by looking at the relative lengths of the upper and lower jaws. ''P. pollachius'' has a longer underslung lower jaw while ''P. virens'' has approximately equal upper and lower jaw lengths. This gives a very different profile to the head. In general, ''P. pollachius'' is a brown or golden colour with a dark back while ''P. virens'' is bright silver with a very dark green back. ''P. virens'' generally appears to have relatively smaller eyes. The lateral line of ''P. pollachius'' has a noticeable kink over the pectoral fins while that of ''P. vire ...
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Atlantic Pollock
''Pollachius pollachius'' (Atlantic or European pollock) is a species of marine fish in the ''Pollachius'' genus. FAO uses the English name pollack for this species. Together with ''Pollachius virens'', it may also be referred to as pollock. Other names include European pollock, ''lieu jaune'', lythe and in the Isle of Man, callig . It is common in the north-eastern parts of the Northern Atlantic, including the Bay of Biscay and North Sea. Adults can grow up to and weigh up to , although more commonly their maximum length is . Ecology and life history Pollack are fast-growing and relatively short-lived. The maximum reported age is 15 years. They are said to spawn offshore, although their spawning grounds are poorly known; a study of a fjord population in Norway suggested local spawning. Pollack are benthopelagic, that is, they live near the sea floor. They seem to be relatively sedentary. Fisheries Pollack is of value to fisheries, although it mainly represents bycatch. Land ...
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Sainsbury's
J Sainsbury plc, trading as Sainsbury's, is the second largest chain of supermarkets in the United Kingdom, with a 14.6% share of UK supermarket sales. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century. In 1995, Tesco became the market leader when it overtook Sainsbury's, which has since been ranked second or third: it was overtaken by Asda from 2003 to 2014, and again in 2019. In 2018, a planned merger with Asda was blocked by the Competition and Markets Authority over concerns of increased prices for consumers. The holding company, J Sainsbury plc, is split into three divisions: Sainsbury's Supermarkets Ltd ( including convenience shops), Sainsbury's Bank, and Argos. As of 2021, the largest overall shareholder is the sovereign wealth fund of Qatar, the Qatar Investment Authority, which holds 14.99% of the company. It is listed on the London Stock Exchange and is a ...
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Crab Stick
Crab sticks, krab sticks, imitation crab (meat), or seafood sticks (originally known as ''kanikama'' in Japan) are a type of seafood made of starch and finely pulverized white fish ('' surimi'') that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat. History of Japan first produced and patented imitation crab meat in 1974, as Kanikama. This was a flake type. In 1975, Osaki Suisan Co., Ltd., of Japan first produced and patented imitation crab sticks. In 1977, The Berelson Company of San Francisco, California, US, working with Sugiyo, introduced them internationally. Kanikama is still their common name in Japan, but internationally they are marketed under names including Krab Sticks, Ocean Sticks, Sea Legs and Imitation Crab Sticks. Legal restrictions now prevent them from being marketed as "Crab Sticks" in many places, as they usually do not have crab meat. Most crab sticks ...
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Cod As Food
This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock, and whiting, regarded as food. Cod Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). Cod flesh is moist and flaky when cooked and is white in colour. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice. Cod can be easily turned into various other products, such as cod liver oil, omega pills, etc. Other cod-like fish Haddock Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, and, to a small extent, canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish a ...
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Time Series For Global Capture Of All Pollock
Time is the continued sequence of existence and events that occurs in an apparently irreversible succession from the past, through the present, into the future. It is a component quantity of various measurements used to sequence events, to compare the duration of events or the intervals between them, and to quantify rates of change of quantities in material reality or in the conscious experience. Time is often referred to as a fourth dimension, along with three spatial dimensions. Time has long been an important subject of study in religion, philosophy, and science, but defining it in a manner applicable to all fields without circularity has consistently eluded scholars. Nevertheless, diverse fields such as business, industry, sports, the sciences, and the performing arts all incorporate some notion of time into their respective measuring systems. 108 pages. Time in physics is operationally defined as "what a clock reads". The physical nature of time is address ...
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Orkney
Orkney (; sco, Orkney; on, Orkneyjar; nrn, Orknøjar), also known as the Orkney Islands, is an archipelago in the Northern Isles of Scotland, situated off the north coast of the island of Great Britain. Orkney is 10 miles (16 km) north of the coast of Caithness and has about 70 islands, of which 20 are inhabited. The largest island, the Mainland, has an area of , making it the sixth-largest Scottish island and the tenth-largest island in the British Isles. Orkney’s largest settlement, and also its administrative centre, is Kirkwall. Orkney is one of the 32 council areas of Scotland, as well as a constituency of the Scottish Parliament, a lieutenancy area, and an historic county. The local council is Orkney Islands Council, one of only three councils in Scotland with a majority of elected members who are independents. The islands have been inhabited for at least years, originally occupied by Mesolithic and Neolithic tribes and then by the Picts. Orkney wa ...
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Shetland
Shetland, also called the Shetland Islands and formerly Zetland, is a subarctic archipelago in Scotland lying between Orkney, the Faroe Islands and Norway. It is the northernmost region of the United Kingdom. The islands lie about to the northeast of Orkney, from mainland Scotland and west of Norway. They form part of the border between the Atlantic Ocean to the west and the North Sea to the east. Their total area is ,Shetland Islands Council (2012) p. 4 and the population totalled 22,920 in 2019. The islands comprise the Shetland constituency of the Scottish Parliament. The local authority, the Shetland Islands Council, is one of the 32 council areas of Scotland. The islands' administrative centre and only burgh is Lerwick, which has been the capital of Shetland since 1708, before which time the capital was Scalloway. The archipelago has an oceanic climate, complex geology, rugged coastline, and many low, rolling hills. The largest island, known as " the Mainland", ...
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Oatmeal
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains ( groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking. Industrial preparation and varieties The oat grains are de-husked by impact, and are then heated and cooled to stabilize the groats, the seed inside the husk. The groats may be milled to produce fine, medium, or coarse oatmeal. Steel-cut oats may be small and contain broken groats from the de-husking process (these bits may be steamed and flattened to produce smaller rolled oats). Rolled oats are steamed and fla ...
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Fish And Chips
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. Fish and chip shops first appeared in the UK in the 1860s, and by 1910, there were over 25,000 fish and chip shops across the UK. By the 1930s there were over 35,000 shops, but the trend reversed, and by 2009 there were only approximately 10,000. The British government safeguarded the supply of fish and chips during the First World War, and again in the Second World War; it was one of the few foods in the UK not subject to rationing during the wars. History The UK tradition of ...
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