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Piperaceae
The Piperaceae (), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in 5 genera. The vast majority of species can be found within the two main genera: ''Piper'' (2,171 species) and ''Peperomia'' (over 1,000 species). Members of the Piperaceae may be small trees, shrubs, or herbs. The distribution of this group is best described as pantropical. The best-known species, ''Piper nigrum'', yields most peppercorns that are used as spices, including black pepper, although its relatives in the family include many other spices. Etymology The name Piperaceae is likely to be derived from the Sanskrit term ''pippali'', sa, पिप्पली, which was used to describe long peppers (like those of ''Piper longum''). Taxonomy The APG III system of 2009 recognizes this family, and assigns it to the order Piperales in the unranked clade magnoliids. The family consists of five genera: ''Piper'', ''Peperom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piperales
Piperales is an order of flowering plants (4,170 recognized species). It necessarily includes the family Piperaceae but other taxa have been included or disincluded variously over time. Well-known plants which may be included in this order include black pepper, kava, pepper elder, lizard's tail, birthwort, and wild ginger. Classification APG system In the APG IV system, of 2016, this order is placed in the clade magnoliids and is circumscribed as follows: *order Piperales *: family Aristolochiaceae (including Asaraceae, Hydnoraceae and Lactoridaceae) *: family Piperaceae *: family Saururaceae This is an expansion from the APG system, of 1998, which used the same placement (in the magnoliids) but used this circumscription: * order Piperales'' *: family Aristolochiaceae *: family Lactoridaceae *: family Piperaceae *: family Saururaceae Earlier systems The Cronquist system, of 1981, placed the order in the subclass Magnoliidae of class Magnoliopsida dicotyledonsand used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manekia
''Manekia'' is a genus of flowering plants in the family Piperaceae. It is distributed across disjunct areas in the southern Atlantics Forests of Brazil, the Guiana shield in Venezuela, the Andean regions of Colombia, Ecuador and Peru, the Caribbean coast of Nicaragua, Costa Rica and Panama, and the Greater and Lesser Antilles. It thrives in karst areas, and in humid, premontane or montane forests from sea level to . The name ''Manekia'' is a taxonomic anagram derived from the name of the genus ''Ekmania''. The latter name is a taxonomic patronym honoring the Swedish botanist Erik Leonard Ekman. Description ''Manekia'' members are characterized by scandent or lianescent habits and by short sympodial branches holding the spikes. Flowers possess four stamens, four-carpellate pistils with four or five stigmas. Berries are fully or partially immersed in the rachis. When compared to other Piperaceae genera, the ecology of ''Manekia'' appears rather distinct, with plants invadin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piper Nigrum
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macropiper
''Piper'', the pepper plants or pepper vines, is an economically and ecologically important genus in the family Piperaceae. It contains about 1,000-2,000 species of shrubs, herbs, and lianas, many of which are dominant species in their native habitat. The diversification of this taxon is of interest to understanding the evolution of plants. Pepper plants belong to the magnoliids, which are angiosperms but neither monocots nor eudicots. Their family, Piperaceae, is most closely related to the lizardtail family (Saururaceae), which in fact generally look like smaller, more delicate and amphibious pepper plants. Both families have characteristic tail-shaped inflorescences covered in tiny flowers. A somewhat less close relative is the pipevine family (Aristolochiaceae). A well-known and very close relative – being also part of the Piperaceae – are the radiator plants of the genus ''Peperomia''. The scientific name ''Piper'' and the common name "pepper" are derived from the San ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verhuellia
''Verhuellia'' is a genus of flowering plants belonging to the family Piperaceae. ''Verhuellia'' is a sister genus to all other Piperaceae, but has its own subfamily of ''Verhuellioideaea''. It is native to Cuba and Hispaniola (the Dominican Republic and Haiti). Known species As accepted by Kew: * '' Verhuellia hydrocotylifolia'' (Griseb.) C.DC. ex C.Wright * '' Verhuellia lunaria'' (Ham.) C.DC. * '' Verhuellia pellucida'' F.Schmitz The genus name of ''Verhuellia'' is in honour of Quirijn Maurits Rudolph Ver Huell (1787–1860), a Dutch rear admiral, illustrator and entomologist Entomology () is the scientific study of insects, a branch of zoology. In the past the term "insect" was less specific, and historically the definition of entomology would also include the study of animals in other arthropod groups, such as arach .... It was first described and published in Syst. Piperac. on page 47 in 1843. References {{Taxonbar, from=Q15933122 Piperaceae Piperales genera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piper (plant)
''Piper'', the pepper plants or pepper vines, is an economically and ecologically important genus in the family Piperaceae. It contains about 1,000-2,000 species of shrubs, herbs, and lianas, many of which are dominant species in their native habitat. The diversification of this taxon is of interest to understanding the evolution of plants. Pepper plants belong to the magnoliids, which are angiosperms but neither monocots nor eudicots. Their family, Piperaceae, is most closely related to the lizardtail family (Saururaceae), which in fact generally look like smaller, more delicate and amphibious pepper plants. Both families have characteristic tail-shaped inflorescences covered in tiny flowers. A somewhat less close relative is the pipevine family (Aristolochiaceae). A well-known and very close relative – being also part of the Piperaceae – are the radiator plants of the genus ''Peperomia''. The scientific name ''Piper'' and the common name "pepper" are derived from the San ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peperomia
''Peperomia'' is one of the two large genera of the family Piperaceae. It is estimated that there are at least over 1,000 species, occurring in all tropical and subtropical regions of the world. They are concentrated in northern South America and Central America, but are also found in Africa, southern Asia, and Oceania. The exact number is difficult to tell as some plants have been recorded several times with different names (c. 3,000 names have been used in publications) and new species continue to be discovered. Peperomias have adapted to many different environments and their appearance varies greatly. Some are epiphytes (growing on other plants) or lithophytes (growing on rock or in rock crevices), and many are xerophytes (drought-tolerant) either with thick succulent structures or with underground tubers (geophytes). Most species are compact perennial shrubs or vines. The genus name ''Peperomia'' was coined by Spanish botanists Ruiz López and Pavón Jiménez in 1794 aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zippelia
''Zippelia begoniifolia'' is the only species of the monotypic genus ''Zippelia'', a genus of plants in the Piperaceae, the same botanical family as that of black pepper. The species has also been spelled as ''Z. begoniaefolia''. It is an erect, ascending, perennial herb with leaves of in length. It occurs in Borneo, Cambodia, southern-central and southeast mainland China as well as Hainan, Java, Laos, Peninsular Malaysia, the Philippines, Sumatra, Thailand and Vietnam. The generic epithet commemorates Alexander Zippelius. Zippelius was a horticulturist and early collector of plants in Java and other islands of the region. The genus name ''Zippelia'' has a confused taxonomic history, also having been used to place the parasitic plants now classified in the genus ''Rhizanthes'' by Ludwig Reichenbach Heinrich Gottlieb Ludwig Reichenbach (8 January 1793 – 17 March 1879) was a German botanist and ornithologist. It was he who first requested Leopold Blaschka to make a set of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piper Longum
Long pepper (''Piper longum''), sometimes called Indian long pepper or ''thippali'', is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative ''Piper nigrum'' – from which black, green and white pepper are obtained. The fruit of the pepper consists of many minuscule fruits – each about the size of a poppy seed – embedded in the surface of a flower spike that closely resembles a hazel tree catkin. Like ''Piper nigrum'', the fruits contain the alkaloid piperine, which contributes to their pungency. Another species of long pepper, ''Piper retrofractum'', is native to Java, Indonesia. The fruits of this plant are often confused with chili peppers, which belong to the genus ''Capsicum'', originally from the Americas. History The oldest known reference to long pepper comes from ancient Indian textbooks of Ayurveda, where its me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
APG III System
The APG III system of flowering plant classification is the third version of a modern, mostly molecular-based, system of plant taxonomy being developed by the Angiosperm Phylogeny Group (APG). Published in 2009, it was superseded in 2016 by a further revision, the APG IV system. Along with the publication outlining the new system, there were two accompanying publications in the same issue of the Botanical Journal of the Linnean Society: * The first, by Chase & Reveal, was a formal phylogenetic classification of all land plants (embryophytes), compatible with the APG III classification. As the APG have chosen to eschew ranks above order, this paper was meant to fit the system into the existing Linnaean hierarchy for those that prefer such a classification. The result was that all land plants were placed in the class Equisetopsida, which was then divided into 16 subclasses and a multitude of superorders. * The second, by Haston ''et al.'', was a linear sequence of families followi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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