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Mycetinis
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Olidus
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Cinnamomeus
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Applanatipes
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Copelandii
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Curraniae
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Copelandii (Peck) A
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Curraniae (10
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Salalis
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Applanatipes (10
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Scorodonius
''Mycetinis scorodonius'' ( syn. ''Marasmius scorodonius'') is one of the garlic-scented mushrooms formerly in the genus ''Marasmius'', having a beige cap of up to 3 cm and a tough slender stipe. Description The species can be described as follows: *The cap is red brown (or sometimes beige to ochre) and is hygrophanous, drying to a paler colour. It is sometimes slightly wrinkled and grows to 1–3 cm in diameter. *The gills are white and fairly crowded, and the attachment to the stem varies from adnate to almost free. The spore powder is white. *The stem can grow to 6 cm tall but is only up to 2 mm in diameter. It is bald and pale at the apex, reddish brown lower down, and dark brown or blackish at the base. *The smell and taste are strongly of garlic. *The spores are roughly ellipsoid and measure 7–11 µm x 3–5 µm. *The cheilocystidia (on the gill edge) are of the "broom cell" type, that is, they are club-shaped with a number of finger- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Querceus
''Mycetinis querceus'' ( syn. ''Marasmius querceus'') is one of the garlic-scented mushrooms formerly in the genus ''Marasmius''. It has a reddish brown stipe, and usually grows on fallen oak leaves. Description The species can be described as follows: *The cap is reddish brown to pale brown, and is hygrophanous, drying to a paler colour. It measures around 1-2.5 cm in diameter. *The gills are white to cream and crowded. The spore powder is white. *The brownish stem can grow to 10 cm tall and up to 4 mm in diameter. It is powdery ("pruinose") or covered in minute hairs ("pubescent"), a feature which distinguishes it from ''M. scorodonius''. *The smell is strongly of garlic. *The spores are roughly ellipsoid and measure 7-10 µm x 4-5 µm. *There are no cheilocystidia (on the gill edge) or pleurocystidia (on the gill faces). Naming and related species The Latin species name, ''querceus'', means "relating to oak", and refers to its being found co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marasmius Alliaceus
''Mycetinis alliaceus'' ( syn. ''Marasmius alliaceus''), commonly known as the garlic parachute, is one of the larger mushrooms formerly in the genus ''Marasmius'', having a beige cap of up to 4 cm and a long tough slender stipe. It emanates a strong smell of garlic, and this is the significance of the Latin species name, ''alliaceus''. It is distributed throughout Europe, being fairly common in some areas and quite rare in others. Description The species can be described as follows: *The cap is beige, ochre or flesh-coloured and is 2–4 cm in diameter, sometimes wrinkled, somewhat domed in the middle. *The gills are whitish and narrowly attached to the stem. *The spore powder is white. *The tough dark-coloured stem can be 15 cm tall but is only up to 3 mm in diameter. *The stem is velvety (pruinose) and black below, though it may be brown near the top. The strong taste and smell of garlic is a product of the separation of γ-glutamyl-marismin. This mushro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_Figure_11.jpg "Click for more on -> Mycetinis Olidus")
_Figure_59A.jpg "Click for more on -> Mycetinis Querceus")