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Maldivian Cuisine
Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Nation of Maldives and of Minicoy, India. The traditional cuisine of Maldivians is based on three main items and their derivatives: coconuts, fish and starches. Coconuts The coconut is used in the grated form, squeezed to obtain coconut milk, or as coconut oil in dishes that are deep-fried. The ''hunigondi'' is the traditional Maldivian implement used to grate the coconut. It is a long low chair with a serrated steel blade at its end. Grated coconut is used in dishes such as ''mas huni''.Xavier Romero-Frias, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, The grated coconut may be alternatively soaked in water and squeezed in order to obtain coconut milk (''kaashi kiru''). Coconut milk is an essential ingredient in many Maldivian curries and other dishes. Fish The fish of choice is mostly skipjack tuna, either dried or fresh. Other similar fish speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Little Tunny
The little tunny (''Euthynnus alletteratus''), also known as the false albacore, little tuna, bonita, bonito, or blue bonito, is a species of tuna in the family Scombridae. It can be found in the Atlantic Ocean and the Mediterranean and Black seas; in the western Atlantic, it ranges from Brazil to the New England states. The little tunny is a pelagic fish that can be found regularly in both offshore and inshore waters, and it is classified as a highly migratory species. The little tunny is best identified by the "worm-like" markings on its back and the dark spots appearing between its pectoral and ventral fins. Commercially, the fish is used as bait for sharks and marlin due to its high oil content and hook retention. Because of its strong "fishy" taste and the considerable effort required to prepare it, the little tunny is considered by many to be a rough fish and is not commonly eaten. However, it is sought after as a sport fish due to its line-stripping runs and hard f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mas Huni
Mas huni ( dv, މަސްހުނި) is a typical Maldivian breakfast, comprises tuna, onion, coconut, and chili. All ingredients are finely chopped and mixed with the grated meat of the coconut. This dish is usually eaten with freshly baked roshi flatbread (similar to Indian chapati) and sweetened hot tea.Xavier Romero-Frias, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, Preparation The fish used in ''mas huni'' was as a rule cured tuna ''valhoamas'' but currently many Maldivians use canned tuna. Traditionally when fish was scarce, chopped leaves were added to the mas huni mixture. The green leaves of certain local plants and trees such as ''diguthiyara'' ''(Senna occidentalis)'', ''kuḷhafilaa'' or ''gōramfau'' ''( Launaea sarmentosa)'', ''mābulhā'' ''(Abutilon theophrasti)'', ''muranga'' ''(Moringa oleifera)'', ''massāgu'' (''Amaranthus spinosus'' or ''Amaranthus viridis'') sweet potato ''(Ipomoea batatas)'' and ''ḷ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samosa
A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas. The English word ''samosa'' derives from Hindi word '' ( hi, समोसा), traceable to the Middle Persian word ()Lovely triangles '''', 23 August 2008. 'triangular pas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gulha
Gulha ( Dhivehi: ގުޅަ IAST: ''guḷa'' IPA: ) is a typical and popular Maldivian short eat. ''Gulha'' are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili. Depending on the cook, turmeric, lime juice and chopped curry leaves are added to the mixture. Once ready, the ''gulha'' are deep-fried.Xavier Romero-Frias, ''Eating on the Islands'', ''Himal Southasian'', Vol. 26 no. 2, pages 69-91 ''Gulha'' can be made with wheat flour or rice flour dough. The rice-flour ''gulha'' are usually smaller, harder and more crunchy. The size of ''gulha'' may vary from the large ones that are slightly larger than the size of a ping-pong ball to the smallest which are about the size of marbles. This snack was traditionally eaten with sweetened hot tea and sometimes also together with other short eats. The fish used traditionally for stuffing ''gulha'' was commonly Maldive fish but nowadays many Maldivians use canned tuna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Food
A snack is a small portion of food generally Eating, eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maldive Fish
Maldives fish ( dv, ވަޅޯމަސް, translit=valhoamas) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as umbalakaḍa in Sinhala language, Sinhala and masikaruvadu in Tamil language, Tamil.Xavier Romero-Frias, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, It is also produced in small scale using traditional methods in Lakshadweep Islands in India. It is known as massmin in Lakshadweep. The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack tuna, skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and Frigate tuna, frigate mackerel. All these fish h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mackerel Scad
The mackerel scad (''Decapterus macarellus''), or speedo, is a species of fish of the family, Carangidae. While mackerel scad can be considered gamefish, they are usually used as bait. They are popular for consumption in Hawai'i, the Philippines and the U.A.E. In Hawai'i, mackerel scad are called ʻopelu. In the Philippines they are called galunggong. Description The largest mackerel scad recorded was 46 cm long.Jiménez Prado, P. & P. Béarez, 2004. Peces Marinos del Ecuador continental. Tomo 2: Guía de Especies / Marine fishes of continental Ecuador. Volume 2: Species Guide. SIMBIOE/NAZCA/IFEA Their elongated bodies look somewhat circular when viewed head on. They are distinguishable by a small, detached fin, located between the dorsal and caudal fins. Mackerel scad have 9 spines and 31–36 rays on their dorsal fins, while there are seven spines and 27–30 rays on their anal fins. The mackerel scad's fins are black metallic to blue-green and its belly is white. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mahi-mahi
The mahi-mahi () or common dolphinfish (''Coryphaena hippurus'') is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado (not to be confused with ''Salminus brasiliensis'', a fresh water fish) and dolphin, it is one of two members of the family Coryphaenidae, the other being the pompano dolphinfish. These fish are most commonly found in the waters around the Gulf of Mexico, Costa Rica, Hawaii and the Indian Ocean. Nomenclature The name mahi-mahi comes from the Hawaiian language and means "very strong", through the process of reduplication. However in Māori, a sister language of Hawaiian, "mahimahi" almost exclusively refers to the verb meaning to have sex. By chance in Persian, mahi (ماهی) means fish, but the word mahi in Hawaiian has nothing to do with the Persian language. Though the species is also referred to as the common dolphinfish, the use of "dolphin" can be misleading as they are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wahoo
Wahoo (''Acanthocybium solandri'') is a scombrid fish found worldwide in tropical and subtropical seas. It is best known to sports fishermen, as its speed and high-quality flesh makes it a prized and valued game fish. In Hawaii, the wahoo is known as ''ono.'' The species is sometimes called ''hoo'' in the United States. Description Its body is elongated and the back is an iridescent blue, while the sides are silvery with a pattern of irregular vertical blue bars. These colors fade rapidly at death. The mouth is large, and the teeth of the wahoo are razor sharp. Both the upper and lower jaws have a somewhat sharper appearance than those of king or Spanish mackerel. Specimens have been recorded at up to in length, and weighing up to . Growth can be rapid. They are among the fastest fish in the sea. The wahoo may be distinguished from the related Atlantic king mackerel and from the Indo-Pacific narrow-barred Spanish mackerel by a fold of skin that covers the mandible when its mout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
