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Kabarole District
Kabarole District is a district in Western Uganda. Kabarole District is part of the Kingdom of Toro. Its main town was Fort Portal before 1st July 2020 when it was elevated to a city, separating it from Kabarole district Government. The new Kabarole district seat is proporsed in Busoro Town Council. Kabarole remains with only one county (Burahya). Bunyangabu county was curved out to form Bunyangabu district in 2017. Fort Portal Municipality constituency became Fort Portal City in 2020 with an independent local Government. Location Kabarole District is bordered by Ntoroko District to the north, Kibaale District to the northeast, Kyenjojo District to the east, Kamwenge District to the southeast, Bunyangabu District (which was formerly a county of Kabarole District) to the south, the Democratic Republic of the Congo to the southwest and Bundibugyo District, across the Rwenzori Mountains to the west. Fort Portal, the 'chief town' (Uganda's Tourism City) in the district, lies appr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Districts Of Uganda
As of 17 November 2020, Uganda is divided into 136 districts and the capital city of Kampala, which are grouped into four administrative regions. Since 2005, the Ugandan government has been in the process of dividing districts into smaller units. This decentralization is intended to prevent resources from being distributed primarily to chief towns and leaving the remainder of each district neglected. Each district is further divided into Counties of Uganda, counties and municipalities, and each county is further divided into Sub-counties of Uganda, sub-counties. The head elected official in a district is the chairperson of the Local Council (Uganda), Local Council five (usually written with a Roman numeral V). Below are population figures from the 2014 census (tables show population figures for districts that existed in 2014). __NOTOC__ Districts created since 2015 In September 2015, the Parliament of Uganda created 23 new districts, to be phased in over the next four years ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bundibugyo District
Bundibugyo District is a district in the Western Region of Uganda, bordering the Democratic Republic of the Congo (DRC). The town of Bundibugyo is where both the district headquarters and the Bwamba Kingdom seat ( Obudhingiya Bwa Bwamba) are located. Before July 2010, the districts of Ntoroko and Bundibugyo were one. These districts are the only two in Uganda that lie west of the Rwenzori mountains. Bundibugyo (With Ntoroko) was first named Semuliki district on separating it from the Greator Kabarole district alongside Rwenzori district (Kasese) in 1974. Location Via Karugutu Bundibugyo District is bordered by Ntoroko District to the northeast, Kabarole District to the east, Bunyangabu District to the southeast, Kasese District to the south and the D.R.C to the west and north. The district headquarters at Bundibugyo are located approximately , by road, west of Fort Portal city the capital of Rwenzori Sub-region. This is about , north of Kasese town but no motorable roads l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matooke
Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries. Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. They are also known as the Mutika/Lujugira subgroup. The medium-sized green fruits, which are of a specific group of banana, the East African Highland bananas (''Musa'' AAA-EA), are known in the Bantu languages of Uganda and Western Kenya as ''matoke''. Cooking bananas have long been and still ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bananas
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – '' Musa acuminata'' and '' Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onions
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybeans
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamba People
Amba (pl. Baamba and known by various other names) is a Bantu ethnic group located on the border area between the DRC and Uganda south of Lake Albert in the northern foothills of the Rwenzori Mountains. On the Uganda side, they are found in Bundibugyo District. On the Congolese side, they are located in the Watalinga and Bawisa subcounties of Beni, South Kivu. Numbering 42,559 on the Uganda side in the 2014 census and 4,500 on the Congolese side according to a 1991 SIL International estimate, Ethnologue lists their total population as 40,100. Agriculturalists, the Baamba traditionally cultivate plantains, millet, maize, sweet potatoes, peanuts, rice, coffee, cotton, and cassava, while raising goats and sheep. The Baamba practice Christianity."Amba: A language of Uganda" |
Bakonjo
The BaKonzo (pl. ''Bakonzo'', sing. ''Mukonzo''), or Konzo, are a Bantu ethnic group located in the Rwenzori region of Southwest Uganda. Numbering 850,646 in the 2014 census, they live on the plains, hills and mountain sloping up to an altitude of 2,200 meters in the Rwenzori Mountains. Traditionally agriculturalists and animal husbanders, they farm yams, beans, sweet potatoes, peanuts, soy beans, potatoes, rice, wheat, cassava, coffee, bananas, and cotton Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor perce ..., while keeping goats, sheep, and poultry. They speak the Konjo language (Bantu), Konjo language and practice traditional religions and Christianity. Konzo speakers also live on the Western slopes of the Rwenzori range in the Democratic Republic of the Congo. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakiga
Kiga people, or ''Abakiga'' ("people of the mountains"), are a Bantu ethnic group native to south western Uganda and northern Rwanda. History Pre-colonial period The Kiga people are believed to have originated in Rwanda as mentioned in one of their folk songs - ''Abakiga twena tukaruga Rwanda, omu Byumba na Ruhenjere'' - meaning that all of us Bakiga, we came from Rwanda in Byumba and Ruhenjere (called Ruhengeri in Rwanda). Both Byumba and Ruhengeri are Rwandan cities. The Bakiga are believed to be the descendants of Kashyiga, who came to be called ''Kakiga'' son of Mbogo from the small Kingdom of Bumbogo in Rwanda later. He came to form the present community of the Bakiga of Kigyezi or Kigezi as a result of immigration. Before 1700 A.D., Rwanda is believed to have been occupied by the Twa people, and was later on occupied by the second immigration of the Hutu people, and the third was the Tutsi. Rwanda was organised in small states and chiefdoms but under one ruler called t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batuku
The Batuque is a music and dance genre from Cape Verde. As a music genre As a music genre, the ''batuque'' is characterized by having an ''andante'' tempo, a 6/8 or 3/4 measure and traditionally it is just melodic, i.e., it is just sung, it has no polyphonic accompaniment. When compared with the other musical genres from Cape Verde, the ''batuque'' has a call and response structure, and it is the only genre that is polyrhythmic. In fact, analyzing the rhythm, one finds out that it is a 3-beat rhythm over a 2-beat rhythm. In its traditional form, the ''batuque'' is organized as if it were an orchestral ''crescendo''. It possesses two movements (if we may call them so): In older times the music began with an introduction on the ''cimboa'' that provided the base musical line. Nowadays the usage of that instrument is extinct. The first movement is called, in Creole, ''galion'' . In this movement one of the performers (called ''batukaderas'' ) executes a polyrhythmic hit, while th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
