History Of Wine
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History Of Wine
Wine has been produced for thousands of years, with evidence of ancient wine production in Georgia from BC (the earliest known traces of wine), West Azerbaijan province of Iran from BC, Armenia from BC (large-scale production), and Sicily from BC. The earliest evidence of a grape and rice mixed based fermented drink sometimes compared to wine was found in ancient China ( BC). The altered consciousness produced by wine has been considered religious since its origin. The ancient Greeks worshiped Dionysus or Bacchus and the Ancient Romans carried on his cult.The history of wine in ancient Greece
at greekwinemakers.com
Consumption of ritual wine, probably a certain type of sweet wine original ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ...
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Bacchus
In ancient Greek religion and myth, Dionysus (; grc, Διόνυσος ) is the god of the grape-harvest, winemaking, orchards and fruit, vegetation, fertility, insanity, ritual madness, religious ecstasy, festivity, and theatre. The Romans called him Bacchus ( or ; grc, Βάκχος ) for a frenzy he is said to induce called ''bakkheia''. As Dionysus Eleutherios ("the liberator"), his wine, music, and ecstatic dance free his followers from self-conscious fear and care, and subvert the oppressive restraints of the powerful. His ''thyrsus'', a fennel-stem sceptre, sometimes wound with ivy and dripping with honey, is both a beneficent wand and a weapon used to destroy those who oppose his cult and the freedoms he represents. Those who partake of his mysteries are believed to become possessed and empowered by the god himself. His origins are uncertain, and his cults took many forms; some are described by ancient sources as Thracian, others as Greek. In Orphic religion, he was ...
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Ahmad Y Hassan
Ahmad Yousef Al-Hassan ( ar, links=no, أحمد يوسف الحسن) (June 25, 1925 – April 28, 2012) was a Palestinian/Syrian/Canadian historian of Arabic and Islamic science and technology, educated in Jerusalem, Cairo, and London with a PhD in Mechanical engineering from University College London. He was Dean of Engineering and later President of the University of Aleppo where he founded the Institute for the History of Arabic Science (IHAS) and was its first director. He also served as Minister of Petroleum, Electricity and Mineral Resources of Syria prior to 1971. He migrated to Canada in 1982. Positions and awards * Visiting Professor at the Department for the History and Philosophy of Science, University College, London * Visiting Professor at the Department of Middle East and Islamic Studies, University of Toronto The University of Toronto (UToronto or U of T) is a public research university in Toronto, Ontario, Canada, located on the grounds that surround Queen' ...
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Islamic Medicine
In the history of medicine, "Islamic medicine" is the science of medicine developed in the Middle East, and usually written in Arabic, the '' lingua franca'' of Islamic civilization. Islamic medicine adopted, systematized and developed the medical knowledge of classical antiquity, including the major traditions of Hippocrates, Galen and Dioscorides. During the post-classical era, Middle Eastern medicine was the most advanced in the world, integrating concepts of ancient Greek, Roman, Mesopotamian and Persian medicine as well as the ancient Indian tradition of Ayurveda, while making numerous advances and innovations. Islamic medicine, along with knowledge of classical medicine, was later adopted in the medieval medicine of Western Europe, after European physicians became familiar with Islamic medical authors during the Renaissance of the 12th century. Medieval Islamic physicians largely retained their authority until the rise of medicine as a part of the natural sciences, be ...
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History Of Distilled Beverages
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, it can s ...
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Jābir Ibn Hayyān
Abū Mūsā Jābir ibn Ḥayyān (Arabic: , variously called al-Ṣūfī, al-Azdī, al-Kūfī, or al-Ṭūsī), died 806−816, is the purported author of an enormous number and variety of works in Arabic, often called the Jabirian corpus. The works that survive today mainly deal with alchemy and chemistry, magic, and Shi'ite religious philosophy. However, the original scope of the corpus was vast and diverse, covering a wide range of topics ranging from cosmology, astronomy and astrology, over medicine, pharmacology, zoology and botany, to metaphysics, logic, and grammar. Jabir's works contain the oldest known systematic classification of chemical substances, and the oldest known instructions for deriving an inorganic compound (sal ammoniac or ammonium chloride) from organic substances (such as plants, blood, and hair) by chemical means. His works also contain one of the earliest known versions of the sulfur-mercury theory of metals, a mineralogical theory that would remain d ...
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Alchemy (Islam)
Alchemy in the medieval Islamic world refers to both traditional alchemy and early practical chemistry (the early chemical investigation of nature in general) by Muslim scholars in the medieval Islamic world. The word ''alchemy'' was derived from the Arabic word كيمياء or ''kīmiyāʾ''p. 854, "Arabic alchemy", Georges C. Anawati, pp. 853-885 in '' Encyclopedia of the history of Arabic science'', eds. Roshdi Rashed and Régis Morelon, London: Routledge, 1996, vol. 3, . and may ultimately derive from the ancient Egyptian word ''kemi'', meaning black. After the fall of the Western Roman Empire, the focus of alchemical development moved to the Caliphate and the Islamic civilization. Much more is known about Islamic alchemy as it was better documented; most of the earlier writings that have come down through the years were preserved as Arabic translations. Definition and relationship with medieval western sciences In considering Islamic sciences as a distinct, local ...
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Islamic Golden Age
The Islamic Golden Age was a period of cultural, economic, and scientific flourishing in the history of Islam, traditionally dated from the 8th century to the 14th century. This period is traditionally understood to have begun during the reign of the Abbasid caliph Harun al-Rashid (786 to 809) with the inauguration of the House of Wisdom in Baghdad, the world's largest city by then, where Muslim scholars and polymaths from various parts of the world with different cultural backgrounds were mandated to gather and translate all of the known world's classical knowledge into Aramaic and Arabic. The period is traditionally said to have ended with the collapse of the Abbasid caliphate due to Mongol invasions and the Siege of Baghdad in 1258. A few scholars date the end of the golden age around 1350 linking with the Timurid Renaissance, while several modern historians and scholars place the end of the Islamic Golden Age as late as the end of 15th to 16th centuries meeting with the I ...
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Christian Views On Alcohol
Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" in their central rite—the Eucharist or Lord's Supper. They held that both the Bible and Christian tradition taught that alcohol is a gift from God that makes life more joyous, but that over-indulgence leading to drunkenness is sinful.Raymond, p. 90. In the mid-19th century, some Protestant Christians moved from a position of allowing moderate use of alcohol (sometimes called "'moderationism") to either deciding that not imbibing was wisest in the present circumstances ("abstentionism") or prohibiting all ordinary consumption of alcohol because it was believed to be a sin ("prohibitionism"). Many Protestant churches, particularly Methodists, advocated abstentionism and were early leaders in the temperance movement of the 19th and 20th centuries. Today, all three positions ...
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Last Supper
Image:The Last Supper - Leonardo Da Vinci - High Resolution 32x16.jpg, 400px, alt=''The Last Supper'' by Leonardo da Vinci - Clickable Image, Depictions of the Last Supper in Christian art have been undertaken by artistic masters for centuries, Leonardo da Vinci's The Last Supper (Leonardo), late-1490s mural painting in Milan, Italy, being the best-known example. ''(Clickable image—use cursor to identify.)'' poly 550 2550 750 2400 1150 2300 1150 2150 1200 2075 1500 2125 1525 2300 1350 2800 1450 3000 1700 3300 1300 3475 650 3500 550 3300 450 3000 Bartholomew the Apostle, Bartholomew poly 1575 2300 1625 2150 1900 2150 1925 2500 1875 2600 1800 2750 1600 3250 1425 3100 1400 2800 1375 2600 James, son of Alphaeus, James Minor poly 1960 2150 2200 2150 2350 2500 2450 2575 2375 2725 2375 2900 2225 3100 2225 3225 1600 3225 1825 2700 1975 2450 1925 2300 Saint Andrew, Andrew poly 2450 2575 2775 2500 2700 2650 2800 2700 2600 3000 2600 3250 2300 3250 2200 3200 2300 3000 Saint Peter, Peter p ...
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Jesus
Jesus, likely from he, יֵשׁוּעַ, translit=Yēšūaʿ, label=Hebrew/Aramaic ( AD 30 or 33), also referred to as Jesus Christ or Jesus of Nazareth (among other names and titles), was a first-century Jewish preacher and religious leader; he is the central figure of Christianity, the world's largest religion. Most Christians believe he is the incarnation of God the Son and the awaited Messiah (the Christ) prophesied in the Hebrew Bible. Virtually all modern scholars of antiquity agree that Jesus existed historically. Research into the historical Jesus has yielded some uncertainty on the historical reliability of the Gospels and on how closely the Jesus portrayed in the New Testament reflects the historical Jesus, as the only detailed records of Jesus' life are contained in the Gospels. Jesus was a Galilean Jew who was circumcised, was baptized by John the Baptist, began his own ministry and was often referred to as "rabbi". Jesus debated with fellow Jews on ho ...
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Communion Wine
Sacramental wine, Communion wine, altar wine, or wine for consecration is wine obtained from grapes and intended for use in celebration of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names). It is usually consumed after sacramental bread. History Wine was used in the earliest celebrations of the Lord's Supper. Paul the Apostle writes in 1 Corinthians 10:16: In the Early Church, both clergy and laity received the consecrated wine by drinking from the chalice, after receiving a portion of the consecrated bread. Due to many factors, including the difficulty of obtaining wine in Northern European countries (where the climate was unsuitable for viticulture), drinking from the chalice became largely restricted in the West to the celebrating priest, while others received communion only in the form of bread. This also reduced the symbolic importance of choosing wine of red colour. Eastern Churches in full communion with the Holy See contin ...
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