Gadidae
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Gadidae
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species are found in temperate waters of the Northern Hemisphere, but several range into subtropical, subarctic, and Arctic oceans, and a single (southern blue whiting) is found in the Southern Hemisphere. They are generally medium-sized fish, and are distinguished by the presence of three dorsal fins on the back and two anal fins on the underside. Most species have barbels on their chins, which they use while browsing on the sea floor. Gadids are carnivorous, feeding on smaller fish and crustaceans. Gadids are highly prolific, producing several million eggs at each spawning. This contributes to their high population numbers, which, in turn, makes commercial fishing relatively easy. Concepts differ about the contents of the family Gadidae. The syste ...
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Arctogadus
''Arctogadus glacialis'', known also with ambiguous common names Arctic cod and polar cod, is an Arctic species of fish in the cod family Gadidae, related to the true cod (genus ''Gadus''). ''Arctogadus glacialis'' is found in icy water. They grow to about 30 cm long, and are favorite food of narwhals and other arctic whales. Common names and taxonomy The common names "Arctic cod" and "polar cod" can refer to either ''Arctogadus glacialis'' or ''Boreogadus saida'', and "Arctic cod" may also refer to '' Eleginus nawaga''. Another Arctic gadid, the East Siberian cod (''Arctogadus borisovi''), was until recently considered the closest relative of ''A. glacialis''. It has, however, been found not to be distinct from ''A. glacialis'', and should be included in this species. According to this result, ''Arctogadus'' is a monotypic genus. However, ''Arctogadus'' is a close relative of '' Boreogadus'', and should perhaps be included in that genus. Appearance Arctic cod have been ...
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Atlantic Cod
The Atlantic cod (''Gadus morhua'') is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling.''Atlantic Cod''
. Seafood Portal.
Dry cod may be prepared as unsalted stockfish,''Oxford English Dictionary'', 3rd ed. "milwell, ''n.''" Oxford University Press (Oxford), 2002.''Oxford English Dictionary'', 1st ed. "stock-fish , 'stockfish, ''n.''" Oxford University Press (Oxford), 1917. and as cured

Merlangius Merlangus
''Merlangius merlangus'', commonly known as Whiting or merling, is an important food fish in the eastern North Atlantic Ocean and the northern Mediterranean, western Baltic, and Black Sea. In Anglophonic countries outside the Whiting's natural range, the name "whiting" has been applied to various other species of fish. Description ''Merlangius merlangus'' has three dorsal fins with a total of 30 to 40 soft rays and two anal fins with 30 to 35 soft rays. The body is long and the head small and a chin barbel, if present, is very small. This fish can reach a maximum length of about . The colour may be yellowish-brown, greenish or dark blue, the flanks yellowish grey or white and the belly silvery. There is a distinctive black blotch near the base of each pectoral fin. Distribution and habitat Whiting are native to the northeastern Atlantic Ocean. Their range extends from the southeastern Barents Sea and Iceland to Scandinavia, the Baltic Sea, the North Sea, Portugal, the Black S ...
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Lotidae
The Lotidae are a family of cod-like fishes commonly known as lings or rocklings. They are found in the Arctic, Atlantic, and Pacific Oceans. Except for a few species of ''Gaidropsarus'', all are restricted to the Northern Hemisphere. All species are marine, except for the burbot, ''Lota lota'', found in rivers and lakes in northern Europe, Siberia Siberia ( ; rus, Сибирь, r=Sibir', p=sʲɪˈbʲirʲ, a=Ru-Сибирь.ogg) is an extensive geographical region, constituting all of North Asia, from the Ural Mountains in the west to the Pacific Ocean in the east. It has been a part of ..., and North America. They are important commercial and game fish species. References Ray-finned fish families Taxa named by Charles Lucien Bonaparte {{Gadiformes-stub ...
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FishBase
FishBase is a global species database of fish species (specifically finfish). It is the largest and most extensively accessed online database on adult finfish on the web.Marine Fellow: Rainer Froese
''Pew Environment Group''.
Over time it has "evolved into a dynamic and versatile ecological tool" that is widely cited in scholarly publications. FishBase provides comprehensive species data, including information on , geographical distribution, and

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Commercial Fishing
Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is also known as industrial fishing. The major fishing industries are not only owned by major corporations but by small families as well. In order to adapt to declining fish populations and increased demand, many commercial fishing operations have reduced the sustainability of their harvest by fishing further down the food chain. This raises concern for fishery managers and researchers, who highlight how further they say that for those reasons, the sustainability of the marine ecosystems could be in danger of collapsing. Commercial fishermen harvest a wide variety of animals. However, a very small number of species support the majority of the world ...
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Crustacean
Crustaceans (Crustacea, ) form a large, diverse arthropod taxon which includes such animals as decapods, seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, amphipods and mantis shrimp. The crustacean group can be treated as a subphylum under the clade Mandibulata. It is now well accepted that the hexapods emerged deep in the Crustacean group, with the completed group referred to as Pancrustacea. Some crustaceans (Remipedia, Cephalocarida, Branchiopoda) are more closely related to insects and the other hexapods than they are to certain other crustaceans. The 67,000 described species range in size from '' Stygotantulus stocki'' at , to the Japanese spider crab with a leg span of up to and a mass of . Like other arthropods, crustaceans have an exoskeleton, which they moult to grow. They are distinguished from other groups of arthropods, such as insects, myriapods and chelicerates, by the possession of biramous (two-parted) limbs, and by th ...
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Barbel (anatomy)
In fish anatomy and turtle anatomy, a barbel is a slender, whiskerlike sensory organ near the mouth. Fish that have barbels include the catfish, the carp, the goatfish, the hagfish, the sturgeon, the zebrafish, the black dragonfish and some species of shark such as the sawshark. Barbels house the taste buds of such fish and are used to search for food in murky water. The word "barbel" comes from the Middle Latin ''barbula'', for "little beard." Barbels are sometimes erroneously referred to as '' barbs'', which are found in bird feathers for flight. Barbels may be located in a variety of locations on the head of a fish. "Maxillary barbels" refers to barbels on either side of the mouth. Barbels may also be nasal, extending from the nostrils. Also, barbels are often mandibular or mental, being located on the chin. In fish, barbels can take the form of small, fleshy protrusions or long, cylindrical shaped extensions of the head of a fish. The cylindrical barbel shapes are bui ...
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Anal Fin
Fins are distinctive anatomical features composed of bony spines or rays protruding from the body of a fish. They are covered with skin and joined together either in a webbed fashion, as seen in most bony fish, or similar to a flipper, as seen in sharks. Apart from the tail or caudal fin, fish fins have no direct connection with the spine and are supported only by muscles. Their principal function is to help the fish swim. Fins located in different places on the fish serve different purposes such as moving forward, turning, keeping an upright position or stopping. Most fish use fins when swimming, flying fish use pectoral fins for gliding, and frogfish use them for crawling. Fins can also be used for other purposes; male sharks and mosquitofish use a modified fin to deliver sperm, thresher sharks use their caudal fin to stun prey, reef stonefish have spines in their dorsal fins that inject venom, anglerfish use the first spine of their dorsal fin like a fishing rod to lu ...
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Dorsal Fin
A dorsal fin is a fin located on the back of most marine and freshwater vertebrates within various taxa of the animal kingdom. Many species of animals possessing dorsal fins are not particularly closely related to each other, though through convergent evolution they have independently evolved external superficial fish-like body plans adapted to their marine environments, including most numerously fish, but also mammals such as cetaceans (whales, dolphins, and porpoises), and even extinct ancient marine reptiles such as various known species of ichthyosaurs. Most species have only one dorsal fin, but some have two or three. Wildlife biologists often use the distinctive nicks and wear patterns which develop on the dorsal fins of large cetaceans to identify individuals in the field. The bony or cartilaginous bones that support the base of the dorsal fin in fish are called ''pterygiophores''. Functions The main purpose of the dorsal fin is to stabilize the animal against rollin ...
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Southern Blue Whiting
The southern blue whiting (''Micromesistius australis'') is a codfish of the genus '' Micromesistius'', found in the southern oceans with temperatures between 3 and 7 °C, at depths of 50 to 900 m. Its length is commonly between 30 and 60 cm, with a maximum length of 90 cm. Maximum weight is at least 1350 g. A related species, the blue whiting, ''Micromesistius poutassou'', occurs in the Northern Hemisphere. In Canada, according to Canadian Food Inspection Agency regulations and the list of acceptable fish species names, "Micromesistius australis" (or southern blue whiting) can also be referred to as blue cod. This well-known species is part of the family Gadidae and is a very versatile fish. It is most commonly filleted and served breaded or battered, but it is also well-suited to pan frying, oven baking and steaming. It has flaky white fillets and mild flavor with broad appeal to children and adults alike. The two disjunct populations are: * ''M. a. australi ...
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