Engraulis
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Engraulis
''Engraulis'' is a genus of anchovies. It currently contains nine species. Species * ''Engraulis albidus'' Borsa, Collet & J. D. Durand, 2004 (White anchovy) * '' Engraulis anchoita'' C. L. Hubbs & Marini, 1935 (Argentine anchoita) * '' Engraulis australis'' ( J. White, 1790) (Australian anchovy) * ''Engraulis capensis'' Gilchrist, 1913 (Southern African anchovy) * '' Engraulis encrasicolus'' (Linnaeus, 1758) (European anchovy) * '' Engraulis eurystole'' ( Swain & Meek, 1885) (Silver anchovy) * ''Engraulis japonicus'' Temminck & Schlegel, 1846 (Japanese anchovy) * ''Engraulis mordax'' Girard, 1854 (Californian anchovy) * ''Engraulis ringens The Peruvian anchoveta (''Engraulis ringens'') is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It has yielded greater catches than any other single wild fish species in the world, with annual harvests ...'' Jenyns, 1842 (Peruvian anchoveta) References * Genera reference: Valid specie ...
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Anchovy
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Genera Characteristics Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in adult length, and their body shapes are variable with more slender fish in northern populations. The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be electro-sensory in nature, although its exact function is unknown. The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in ...
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Engraulis Capensis
''Engraulis'' is a genus of anchovies. It currently contains nine species. Species * '' Engraulis albidus'' Borsa, Collet & J. D. Durand, 2004 (White anchovy) * '' Engraulis anchoita'' C. L. Hubbs & Marini, 1935 (Argentine anchoita) * '' Engraulis australis'' ( J. White, 1790) (Australian anchovy) * '' Engraulis capensis'' Gilchrist, 1913 (Southern African anchovy) * '' Engraulis encrasicolus'' (Linnaeus, 1758) (European anchovy) * '' Engraulis eurystole'' ( Swain & Meek, 1885) (Silver anchovy) * ''Engraulis japonicus'' Temminck & Schlegel, 1846 (Japanese anchovy) * ''Engraulis mordax'' Girard, 1854 (Californian anchovy) * ''Engraulis ringens The Peruvian anchoveta (''Engraulis ringens'') is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It has yielded greater catches than any other single wild fish species in the world, with annual harvests ...'' Jenyns, 1842 (Peruvian anchoveta) References * Genera reference: Valid spe ...
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Engraulis
''Engraulis'' is a genus of anchovies. It currently contains nine species. Species * ''Engraulis albidus'' Borsa, Collet & J. D. Durand, 2004 (White anchovy) * '' Engraulis anchoita'' C. L. Hubbs & Marini, 1935 (Argentine anchoita) * '' Engraulis australis'' ( J. White, 1790) (Australian anchovy) * ''Engraulis capensis'' Gilchrist, 1913 (Southern African anchovy) * '' Engraulis encrasicolus'' (Linnaeus, 1758) (European anchovy) * '' Engraulis eurystole'' ( Swain & Meek, 1885) (Silver anchovy) * ''Engraulis japonicus'' Temminck & Schlegel, 1846 (Japanese anchovy) * ''Engraulis mordax'' Girard, 1854 (Californian anchovy) * ''Engraulis ringens The Peruvian anchoveta (''Engraulis ringens'') is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It has yielded greater catches than any other single wild fish species in the world, with annual harvests ...'' Jenyns, 1842 (Peruvian anchoveta) References * Genera reference: Valid specie ...
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Engraulis Albidus
''Engraulis'' is a genus of anchovies. It currently contains nine species. Species * '' Engraulis albidus'' Borsa, Collet & J. D. Durand, 2004 (White anchovy) * '' Engraulis anchoita'' C. L. Hubbs & Marini, 1935 (Argentine anchoita) * '' Engraulis australis'' ( J. White, 1790) (Australian anchovy) * ''Engraulis capensis ''Engraulis'' is a genus of anchovies. It currently contains nine species. Species * '' Engraulis albidus'' Borsa, Collet & J. D. Durand, 2004 (White anchovy) * '' Engraulis anchoita'' C. L. Hubbs & Marini, 1935 (Argentine anchoita) * '' En ...'' John Dow Fisher Gilchrist, Gilchrist, 1913 (Southern African anchovy) * ''European anchovy, Engraulis encrasicolus'' (Carl Linnaeus, Linnaeus, 10th edition of Systema Naturae, 1758) (European anchovy) * ''Engraulis eurystole'' (Joseph Swain (academic), Swain & Seth Eugene Meek, Meek, 1885) (Silver anchovy) * ''Engraulis japonicus'' Coenraad Jacob Temminck, Temminck & Hermann Schlegel, Schlegel, 1846 (Japanese ...
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Engraulis Eurystole
''Engraulis'' is a genus of anchovies. It currently contains nine species. Species * ''Engraulis albidus'' Borsa, Collet & J. D. Durand, 2004 (White anchovy) * ''Engraulis anchoita'' C. L. Hubbs & Marini, 1935 (Argentine anchoita) * '' Engraulis australis'' ( J. White, 1790) (Australian anchovy) * ''Engraulis capensis'' Gilchrist, 1913 (Southern African anchovy) * '' Engraulis encrasicolus'' (Linnaeus, 1758) (European anchovy) * '' Engraulis eurystole'' ( Swain & Meek, 1885) (Silver anchovy) * ''Engraulis japonicus'' Temminck & Schlegel, 1846 (Japanese anchovy) * ''Engraulis mordax'' Girard, 1854 (Californian anchovy) * ''Engraulis ringens The Peruvian anchoveta (''Engraulis ringens'') is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It has yielded greater catches than any other single wild fish species in the world, with annual harvests ...'' Jenyns, 1842 (Peruvian anchoveta) References * Genera reference: Valid species ...
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Engraulis Japonicus
The Japanese anchovy (''Engraulis japonicus'') is a schooling fish of the family Engraulidae. It is common in the Pacific Ocean south from the Sea of Okhotsk, widespread in the Sea of Japan, Yellow Sea, and East China Sea, and near the coasts of Japan. They live up to 2–3 years, similar to European anchovy. They spawn from Taiwan to southern Sakhalin Sakhalin ( rus, Сахали́н, r=Sakhalín, p=səxɐˈlʲin; ja, 樺太 ''Karafuto''; zh, c=, p=Kùyèdǎo, s=库页岛, t=庫頁島; Manchu: ᠰᠠᡥᠠᠯᡳᠶᠠᠨ, ''Sahaliyan''; Orok: Бугата на̄, ''Bugata nā''; Nivkh .... Gallery Tatsukuri Engraulis japonica.jpg, Dried Japanese anchovy (''Engraulis japonica'') at the market Dae-myeolchi (closeup).jpg, Dried ''dae-myeolchi'' (large anchovies) Jung-myeolchi (closeup).jpg, Dried ''jung-myeolchi'' (medium anchovies) Sources ''Engraulis japonicus'' at FishBase Japanese anchovy Fish of Japan Fish of Korea Marine fauna of East Asia Anchovie ...
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Engraulis Anchoita
The Argentine anchoita (''Engraulis anchoita'') or Argentine anchovy is an anchovy of the genus ''Engraulis'', found in and around waters of Argentina, Uruguay and southern Brazil. Description It grows to SL or TL. Spawning takes place throughout the year but is most intense and close to shore in October/November, and more offshore and less intensely in May/June. Ecology ''Engraulis anchoita'' is a key species in the pelagic ecosystem of the Argentine waters. They are zooplanktivores, and prey especially upon copepods, but also their own eggs. ''Engraulis anchoita'' themselves are prey to other species, and constitute a main diet component of important commercial species such as hake, squid and mackerel. Fishery Annual catches of ''Engraulis anchoita'' in 2000–2009 varied between 12 and 44 thousand tonnes, mainly taken by Argentina. References Argentine anchoita Fauna of Temperate South America Fish of Argentina Fish of the Western Atlantic Argentine anchoita ...
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Engraulis Ringens
The Peruvian anchoveta (''Engraulis ringens'') is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It has yielded greater catches than any other single wild fish species in the world, with annual harvests varying between 3.14 and 8.32 million tonnes throughout the 2010s. Almost all of the production is used for the fishmeal industry. The Peruvian anchoveta may be the world's most abundant fish species. Description Anchoveta were previously thought to eat mostly phytoplankton, small zooplankton, and larvae. However, recent work has shown that anchoveta get most of their energy from larger zooplankton, including macrozooplankton. Krill and large copepods are the most important dietary components. Peruvian anchoveta live for up to 3 years, reaching . They first reproduce at about 1 year age and length, whereas they are harvested as early as 6 months of age and length. Distribution Peruvian anchoveta are found in the southeastern ...
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Engraulis Mordax
The Californian anchovy or northern anchovy (''Engraulis mordax'') is a species of anchovy found in the Pacific Ocean, ranging from Mexico to British Columbia. Relationship with humans Commercial fishing As sardine populations declined in the Pacific during the 1940s and 50's, fish packers in America started canning the more abundant local anchovies. Total hauls increased over this time from 960 tons in 1946 to 9,464 tons in 1947 and peaking at almost 43,000 tons in 1953. From 1949 to 1955, they were restricted for all uses but bait fish in California. In 2010, reported American hauls totaled 2,100 metric tons. Most Californian anchovies today are fished for use in animal feed and as bait fish 300px, Feeder Goldfish are common baitfish. Bait fish (or baitfish) are small-sized fish caught and used by anglers as bait to attract larger predatory fish, particularly game fish. Baitfish species are typically those that are common and bree .... Recreational fishing They are taken ...
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Engraulis Australis
The Australian anchovy, ''Engraulis australis'', is a species of anchovy of the family Engraulidae, found off south-east Australia, and around New Zealand. The Australian anchovy feeds on plankton and is of minor importance to commercial fisheries Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often .... It is usually utilized as bait. References * * * Tony Ayling & Geoffrey Cox, ''Collins Guide to the Sea Fishes of New Zealand'', (William Collins Publishers Ltd, Auckland, New Zealand 1982) {{Taxonbar, from=Q633640 Engraulis Fish of Australia Fish of the Pacific Ocean Fish described in 1790 ...
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Seth Eugene Meek
Seth Eugene Meek (April 1, 1859, Hicksville, Ohio – July 6, 1914, Chicago) was an American ichthyologist at the Field Museum of Natural History in Chicago. He was the first compiler of a book on Mexican freshwater fishes. Together with his assistant, Samuel F. Hildebrand, he produced the first book on the freshwater fishes of Panama. He often collaborated with Charles H. Gilbert, and in 1884 on a collecting trip through the Ozarks, they discovered a new species, '' Etheostoma nianguae'', which only lives in the Osage River basin. Also with them on that excursion was David Starr Jordan, considered the father of modern ichthyology. After the Ozarks trip, Meek accepted the post of professor of biology and geology at Arkansas Industrial University (now the University of Arkansas). Tribute The American halfbeak was named in his honor ''Hyporhamphus meeki''. As is the Mezquital pupfish The Mezquital pupfish (''Cyprinodon meeki'') is a species of pupfish in the family Cyprinod ...
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Charles Frédéric Girard
Charles Frédéric Girard (8 March 1822 – 29 January 1895) was a French biologist specializing in ichthyology and herpetology. Born in Mulhouse, France, he studied at the College of Neuchâtel, Switzerland, as a student of Louis Agassiz. In 1847, he accompanied Agassiz as his assistant to Harvard University. Three years later, Spencer Fullerton Baird called him to the Smithsonian Institution to work on its growing collection of North American reptiles, amphibians and fishes. He worked at the museum for the next ten years and published numerous papers, many in collaboration with Baird. In 1854, he was naturalized as a U.S. citizen. Besides his work at the Smithsonian, he managed to earn an M.D. from Georgetown University in Washington, D.C. in 1856. In 1859 he returned to France and was awarded the Cuvier Prize by the Institute of France for his work on the North American reptiles and fishes two years later. When the American Civil War broke out, he joined the Confederate ...
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