Dairy Farming In New Zealand
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Dairy Farming In New Zealand
Dairy farming in New Zealand began from small beginnings during the early days of colonisation by Europeans. The New Zealand dairy industry is based almost exclusively on cattle, with a population of 4.92 million milking cows in the 2019-20 season. The income from dairy farming is now a major part of the New Zealand economy, becoming an NZ$13.4 billion industry by 2017. History In 1814 the missionary Samuel Marsden introduced the first Shorthorn dairy cows to the Bay of Islands from New South Wales. From the 1840s, most settlements had farms with some Shorthorn dairy cattle. Herds tended to be larger near urban areas. The first dairy co-operative was established on Otago Peninsula in 1871. In 1881, the newly arrived colonist William Bowron gave a series of lectures propounding the notion that the institution of dairy factories, for the mass production of cheese, would be greatly advantageous to the economy of New Zealand. He was largely instrumental in the establishment of the ...
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Hokitika
Hokitika is a town in the West Coast region of New Zealand's South Island, south of Greymouth, and close to the mouth of the Hokitika River. It is the seat and largest town in the Westland District. The town's estimated population is as of . On a clear day Aoraki / Mount Cook can clearly be seen from Hokitika's main street. Toponymy The name Hokitika translates from Māori as "to return directly" (from , 'to return', and , 'direct'). According to the Ministry for Culture and Heritage, the name comes from when a band of Ngāi Tahu warriors in search of greenstone were about to attack Ngāti Wairangi . The chief of the invaders drowned while trying to cross the Hokitika River, and the leaderless (army) then returned directly to their own home. History The land where Hokitika stands was purchased in 1860 from Māori when Poutini Ngāi Tahu chiefs signed the Arahura Deed. This was the sale of the whole of the West Coast region, apart from small areas reserved for Māori ...
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Canterbury, New Zealand
Canterbury ( mi, Waitaha) is a region of New Zealand, located in the central-eastern South Island. The region covers an area of , making it the largest region in the country by area. It is home to a population of The region in its current form was established in 1989 during nationwide local government reforms. The Kaikoura District joined the region in 1992 following the abolition of the Nelson-Marlborough Regional Council. Christchurch, the South Island's largest city and the country's second-largest urban area, is the seat of the region and home to percent of the region's population. Other major towns and cities include Timaru, Ashburton, Rangiora and Rolleston. History Natural history The land, water, flora, and fauna of Waitaha/Canterbury has a long history stretching from creation of the greywacke basement rocks that make up the Kā Tiritiri o te Moana/Southern Alps to the arrival of the first humans. This history is linked to the creation of the earth, the s ...
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West Coast, New Zealand
The West Coast ( mi, Te Tai Poutini, lit=The Coast of Poutini, the Taniwha) is a regions of New Zealand, region of New Zealand on the west coast of the South Island that is administered by the West Coast Regional Council, and is known co-officially as Te Tai Poutini. It comprises the Territorial authorities of New Zealand, territorial authorities of Buller District, Grey District and Westland District. The principal towns are Westport, New Zealand, Westport, Greymouth and Hokitika. The region, one of the more remote areas of the country, is also the most sparsely populated. With a population of just 32,000 people, Te Tai Poutini is the least populous region in New Zealand, and it is the only region where the population is declining. The region has a rich and important history. The land itself is ancient, stretching back to the Carboniferous period; this is evident by the amount of carboniferous materials naturally found there, especially coal. First settled by Ngāi Tahu, Kāi T ...
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Tasman District
Tasman District () is a local government district in the northwest of the South Island of New Zealand. It borders the Canterbury Region, West Coast Region, Marlborough Region and Nelson City. It is administered by the Tasman District Council, a unitary authority, which sits at Richmond, with community boards serving outlying communities in Motueka and Golden Bay / Mohua. The city of Nelson has its own unitary authority separate from Tasman District, and together they comprise a single region in some contexts, but not for local government functions or resource management (planning) functions. Name Tasman Bay, the largest indentation in the north coast of the South Island, was named after Dutch seafarer, explorer and merchant Abel Tasman. He was the first European to discover New Zealand on 13 December 1642 while on an expedition for the Dutch East India Company. Tasman Bay passed the name on to the adjoining district, which was formed in 1989 largely from the merger of Waim ...
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Nelson, New Zealand
(Let him, who has earned it, bear the palm) , image_map = Nelson CC.PNG , mapsize = 200px , map_caption = , coordinates = , coor_pinpoint = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = New Zealand , subdivision_type1 = Unitary authority , subdivision_name1 = Nelson City , subdivision_type2 = , subdivision_name2 = , established_title1 = Settled by Europeans , established_date1 = 1841 , founder = Arthur Wakefield , named_for = Horatio Nelson , parts_type = Suburbs , p1 = Nelson Central , p2 = Annesbrook , p3 = Atawhai , p4 = Beachville , p5 = Bishopdale , p6 = Britannia Heights , p7 = Enner Gly ...
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Manawatū-Whanganui
Manawatū-Whanganui (; spelled Manawatu-Wanganui prior to 2019) is a region in the lower half of the North Island of New Zealand, whose main population centres are the cities of Palmerston North and Whanganui. It is administered by the Manawatū-Whanganui Regional Council, which operates under the name Horizons Regional Council. Name In the Māori language, the name is a compound word that originates from an old Māori waiata (song). The waiata describes the search by an early ancestor, Haunui-a-Nanaia, for his wife, during which he named various waterways in the district, and says that his heart () settled or momentarily stopped () when he saw the Manawatu River. ''Whanga nui'' is a phrase meaning "big bay" or "big harbour". The first name of the European settlement at Whanganui was ''Petre'' (pronounced Peter), after Lord Petre, an officer of the New Zealand Company, but the name was never popular and was officially changed to "Wanganui" in 1854. In the local dialect, ...
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Bay Of Plenty
The Bay of Plenty ( mi, Te Moana-a-Toi) is a region of New Zealand, situated around a bight of the same name in the northern coast of the North Island. The bight stretches 260 km from the Coromandel Peninsula in the west to Cape Runaway in the east. The Bay of Plenty Region, governed by the Bay of Plenty Regional Council, incorporates several large islands in the bay, in addition to the mainland area. Called ''Te Moana-a-Toi'' (the Sea of Toi) in the Māori language after Toi, an early ancestor, the name 'Bay of Plenty' was bestowed by James Cook in 1769 when he noticed the abundant food supplies at several Māori villages there, in stark contrast to observations he had made earlier in Poverty Bay. History According to local Māori traditions, the Bay of Plenty was the landing point of several migration canoes that brought Māori settlers to New Zealand. These include the ''Mātaatua'', ''Nukutere'', ''Tākitimu'', '' Arawa'' and ''Tainui'' canoes. Many of the de ...
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Silage
Silage () is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep and other such ruminants (cud-chewing animals). The fermentation and storage process is called ''ensilage'', ''ensiling'' or ''silaging''. Silage is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: ''oatlage'' for oats, ''haylage'' for alfalfa (''haylage'' may also refer to high dry matter silage made from hay). Silage can be made using several methods, largely dependent on available technology, local tradition or prevailing climate. Production The crops most often used for ensilage are the ordinary grasses, clovers, alfalfa, vetches, oats, rye and maize. Many crops have ensilaging potential, including potatoes and various weeds, notably spurre ...
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Pasture
Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing. Pasture lands in the narrow sense are distinguished from rangelands by being managed through more intensive agricultural practices of seeding, irrigation, and the use of fertilizers, while rangelands grow primarily native vegetation, managed with extensive practices like co ...
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Fonterra
Fonterra Co-operative Group Limited is a New Zealand multinational publicly traded dairy co-operative owned by around 9,000 New Zealand farmers. The company is responsible for approximately 30% of the world's dairy exports and with revenue exceeding NZ $22 billion, making it New Zealand's largest company. It is the sixth-largest dairy company in the world as of 2022, as well as the largest in the Southern Hemisphere. Fonterra was established in October 2001 following the merger of the country's two largest dairy co-operatives, New Zealand Dairy Group and Kiwi Cooperative Dairies, with the New Zealand Dairy Board. The name Fonterra comes from Latin , meaning "spring from the land". History In New Zealand, as in most Western countries, dairy co-operatives have long been the main organisational structure in the industry. The first dairy co-operative was established in Otago in 1871. By 1920, there were 600 dairy processing factories of which about 85% were owned by co-operat ...
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Dairy Industry Restructuring Act 2001
The Dairy Industry Restructuring Act is an Act of Parliament passed in New Zealand in 2001. The Act authorised the amalgamation of New Zealand's two largest dairy co-operatives - New Zealand Co-operative Dairy Company Ltd and Kiwi Co-operative Dairies Ltd - into Fonterra Co-operative Group Limited and the resulting ownership by Fonterra of all the shares in the New Zealand Dairy Board. In order to prevent the monopoly position of Fonterra from being anticompetitive the Act requires an open entry and exit of farmers into and out of the co-operative, and up to 600 million litres of raw milk made available to competitors. These are used in conjunction with the Commerce Act 1986. The Act is administered by the Ministry for Primary Industries. See also *Dairy farming in New Zealand Dairy farming in New Zealand began from small beginnings during the early days of colonisation by Europeans. The New Zealand dairy industry is based almost exclusively on cattle, with a population o ...
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