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Cygne Blanc
Cygne blanc is a white Australian wine grape variety that is a seedling of Cabernet Sauvignon that was discovered in 1989 in Western Australia (wine), Western Australia. Unlike Cabernet blanc, which was a crossing (plant), crossing of Cabernet Sauvignon and Resistenzpartner, and Shalistin which is a white-berried color mutation of Cabernet Sauvignon, Cygne blanc is a selfling that sprang from a seed of a Cabernet Sauvignon berry that fell on the ground and took root.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 160-161, 285-286, 1179 Allen Lane 2012 Indigenous (ecology), Indigenous to Australia, Cygne blanc has been touted as the "first truly Australian grape variety".Harpers Editorial team 'First wine from new white' Cabernet grape launched'' Harpers Wine & Spirits Trade Review, February 14th, 2006Drinks Business Staff 'Flightless bird takes root'' The Drinks Business, February 6th, 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Wine
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the economy of Australia, Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australian wine, South Australia, New South Wales wine, New South Wales, Victorian wine, Victoria, Western Australian wine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jack Mann (winemaker)
Jack Mann MBE (19 March 1906 – 26 May 1989) was a winemaker in Western Australia and devised Houghton White Burgundy, a wine that became the flagship of the Western Australian wine industry. He was chief winemaker at Houghton Winery in the Swan Valley, from 1930 to 1972 and is considered one of the pioneers of the Western Australian wine industry. Early life Mann was born in Perth. His father George was a well-known brandy maker from Chateau Tanunda winery in South Australia's Barossa Valley and his mother was a member of the Sobels winemaking family. Career Mann started work at Houghton's with his father George in 1922. He succeeded his father as chief winemaker eight years later. In the 1930s his oloroso won the first of 13 successive Australian Champion awards. In 1932 Mann introduced a butcher's mincing machine which fragmented grape skins, but not the seeds, after the stalks had been separated from the bunches. In 1936 he acquired a Seitz germ proof filter, the first t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port Robe Estate
A port is a maritime facility comprising one or more wharves or loading areas, where ships load and discharge cargo and passengers. Although usually situated on a sea coast or estuary, ports can also be found far inland, such as Hamburg, Manchester and Duluth , settlement_type = City , nicknames = Twin Ports (with Superior), Zenith City , motto = , image_skyline = , image_caption = Clockwise from top: urban Duluth skyline; Minnesota ...; these access the sea via rivers or canals. Because of their roles as port of entry, ports of entry for immigrants as well as soldiers in wartime, many port cities have experienced dramatic multi-ethnic and multicultural changes throughout their histories. Ports are extremely important to the global economy; 70% of global merchandise trade by value passes through a port. For this reason, ports are also often densely populated settlements that provide the labor fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mount Benson Wine Region
The Mount Benson wine region is a wine region in the south east of the Australian state of South Australia located on the continental coastline about from the state capital of Adelaide and halfway between the towns of Kingston SE and Robe. Mount Benson is one of six wine growing regions that are located in the Limestone Coast wine zone. History The region's first grapes were planted in the 1980s by local farmers well attuned to Mount Benson's climatic conditions. These grapes would later make way for the region's own style of delicate, cool-climate, maritime-influenced wines. Viticulture and climate The Mount Benson vineyards are planted on gently undulating terrain ranging from five to 50 metres above sea level and attracted the interest of viticulturalists due to prevalent loam-based terra rossa soils that sit atop free-draining limestone, which formed over millions of years while the region was underwater. Shells and skeletal remains of marine animals deposited on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limestone Coast
The Limestone Coast is a name used since the early twenty-first century for a South Australian government region located in the south east of South Australia which immediately adjoins the continental coastline and the Victorian border. The name is also used for a tourist region and a wine zone both located in the same part of South Australia. Extent The Limestone Coast is a South Australian Government Region which consists of land within the following local government areas located in the south east of the state: the City of Mount Gambier and the District Councils of Grant, Kingston, Robe, Tatiara and Naracoorte Lucindale and the Wattle Range Council, and the extent of "coastal waters" up to three nautical miles seaward of the low water mark between the border with Victoria in the east and the northern boundary of the Kingston District Council in the north-west. Industry regions with the same name Limestone Coast Tourism Region The words 'Limestone Coast' also used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Australian Wine
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley. Some of Australia's best-known wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced there, as well as many of Australia's mass-produced box wines.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 578-581 Dorling Kindersley 2005 As with most agriculture in Australia, irrigation is vital to the success of the South Australian wine industry. History The earliest recorded evidence of vine planting was in 1836 by a settler named John Barton Hack in Chichester Gardens, North Adelaide. In 1838 George Stevenson planted a vineyard in Adelaide and may have been produci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauvignon Blanc Vlasotince Vineyards – a red wine grape
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Sauvignon may refer to: *Sauvignon blanc – a white wine grape *Sauvignon vert – a white wine grape widely planted in Chile. Also a name in California for Muscadelle * Sauvignon gris – a pink wine grape *Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Self-pollination
Self-pollination is a form of pollination in which pollen from the same plant arrives at the Stigma (botany), stigma of a flower (in flowering plants) or at the ovule (in gymnosperms). There are two types of self-pollination: in autogamy, pollen is transferred to the Stigma (botany), stigma of the same flower; in geitonogamy, pollen is transferred from the anther of one flower to the stigma of another flower on the same flowering plant, or from Microsporangia, microsporangium to ovule within a single (Monoecy, monoecious) gymnosperm. Some plants have mechanisms that ensure autogamy, such as flowers that do not open (cleistogamy), or stamens that move to come into contact with the stigma. The term selfing that is often used as a synonym, is not limited to self-pollination, but also applies to other types of self-fertilization. Occurrence Few plants self-pollinate without the aid of pollen vectors (such as wind or insects). The mechanism is seen most often in some legumes such as p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
