Cvetkovci
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Cvetkovci
Cvetkovci (, german: Zwetkofzen) is a village in the Municipality of Ormož northeastern Slovenia. The area traditionally belonged to the Lower Styria, Styria region and is now included in the Drava Statistical Region. The area is also known as Prlekija. The earliest mention of the village is in written documents dating to 1320, when it was called ''Maierhof''. Remains of a Ancient Rome, Roman settlement on the merchant road from Poetovio to Sabaria, Savaria were found in the southern part of the village during Excavator, construction excavations monitored by Rescue archaeology, archaeologists in 1995 and 1997.Slovenian Ministry of Culture register of national heritage
reference number 23581 Cvetkovci lies on both sides of regional road from Ptuj to Ormož and borders on the villages of Osluševci, Podgorci, Ormož, Podgorci, ...
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Municipality Of Ormož
The Municipality of Ormož (; sl, Občina Ormož) is a municipality in the traditional region of Styria in northeastern Slovenia. The seat of the municipality is the town of Ormož. Ormož became a municipality in 1994. Geography The municipality includes Jeruzalem–Ormož Hills Nature Park ( sl, Krajinski park Jeruzalemsko - ormoške gorice), which covers . Settlements In addition to the municipal seat of Ormož, the municipality also includes the following settlements: * Bresnica * Cerovec Stanka Vraza * Cvetkovci * Dobrava * Dobrovščak * Drakšl * Frankovci * Gomila pri Kogu * Hajndl * Hardek * Hermanci * Hujbar * Hum pri Ormožu * Ivanjkovci * Jastrebci * Kajžar * Kog * Krčevina * Lačaves * Lahonci * Lešnica * Lešniški Vrh * Libanja * Litmerk * Loperšice * Lunovec * Mali Brebrovnik * Mihalovci * Mihovci pri Veliki Nedelji * Miklavž pri Ormožu * Osluševci * Pavlovci * Pavlovski Vrh * Podgorci * Preclava * Pušenci * Ritmerk * ...
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Flag Of Slovenia
The national flag of Slovenia ( sl, zastava Slovenije) features three equal horizontal bands of white (top), blue, and red, with the Coat of arms of Slovenia located in the upper hoist side of the flag centered in the white and blue bands. The coat of arms is a shield with the image of Mount Triglav, Slovenia's highest peak, in white against a blue background at the center; beneath it are two wavy blue lines representing the Adriatic Sea and local rivers, and above it are three six-pointed golden stars arranged in an inverted triangle which are taken from the coat of arms of the Counts of Celje, the great Slovene dynastic house of the late 14th and early 15th centuries. The flag's colors are considered to be Pan-Slavism, Pan-Slavic, but they actually come from the Middle Ages, medieval coat of arms of the Duchy of Carniola, consisting of 3 stars, a mountain, and three colors (red, blue, yellow). crescent. The existing Slovene tricolor was raised for the first time in history duri ...
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Podgorci, Ormož
Podgorci (, german: Podgorzen) is a village west of Velika Nedelja in the Municipality of Ormož in northeastern Slovenia. The area traditionally belonged to the Styria region and is now included in the Drava Statistical Region. The local parish church is built on a small hill above the settlement and is dedicated to Saint Leonard. It belongs to the Roman Catholic Archdiocese of Maribor. It was built in 1519 and was vaulted In architecture, a vault (French ''voûte'', from Italian ''volta'') is a self-supporting arched form, usually of stone or brick, serving to cover a space with a ceiling or roof. As in building an arch, a temporary support is needed while ring ... in the late 18th century.Slovenian Ministry of Culture register of national heritage
reference number 3098


References


Exte ...
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Ormož
Ormož (; in older sources , hu, Ormosd, german: Friedau, Prekmurje Slovene: ''Ormošd'') is a town in the traditional region of Prlekija, part of Styria, in northeastern Slovenia. It lies on the left bank of the Drava River and borders with Croatia on the opposite bank of the river. It is the administrative seat of the Municipality of Ormož. Name Ormož was attested in written records in 1273 as ''Holermůs'' (and as ''Holrmues'' in 1299 and ''Holrmůs'' in 1320). The name is based on the Latinized name ''Alramus'', borrowed from Germanic ''Alram'' (< *''Aþala-hraban'', literally 'noble ravan'). The person designated by the name is uncertain, but a possible namesake is Salzburg Bishop A(da)lram (reigned 821–836) because the Ormož area became the property of the Archbishopric of Salzburg
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Horse Breeding
Horse breeding is reproduction in horses, and particularly the human-directed process of selective breeding of animals, particularly purebred horses of a given breed. Planned matings can be used to produce specifically desired characteristics in domesticated horses. Furthermore, modern breeding management and technologies can increase the rate of conception, a healthy pregnancy, and successful foaling. Terminology The male parent of a horse, a stallion, is commonly known as the ''sire'' and the female parent, the mare, is called the ''dam''. Both are genetically important, as each parent genes can be existent with a 50% probability in the foal. Contrary to popular misuse, "colt" refers to a young male horse only; "filly" is a young female. Though many horse owners may simply breed a family mare to a local stallion in order to produce a companion animal, most professional breeders use selective breeding to produce individuals of a given phenotype, or breed. Alternatively, a ...
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Vegetable Growing
Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by the plough. More recently, mechanisation has revolutionised vegetable farming with nearly all processes being able to be performed by machine. Specialist producers grow the particular crops that do well in their locality. New methods—such as aquaponics, raised beds and cultivation under glass—are used. Marketing can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholesalers, canners or retailers. History Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the peri ...
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Farming
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, e ...
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Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds fro ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Drava
The Drava or Drave''Utrata Fachwörterbuch: Geographie - Englisch-Deutsch/Deutsch-Englisch''
by Jürgen Utrata (2014). Retrieved 10 Apr 2014.
(german: Drau, ; sl, Drava ; hr, Drava ; hu, Dráva ; it, Drava ) is a river in southern Central Europe. With a length of ,Joint Drava River Corridor Analysis Report
27 November 2014
including the Sextner Bach source, it is the fifth or sixth longest tributary of the Danube, after the Tisza, Sava, Prut, Mureș (river), Mureș and perhaps Siret (river), Siret. The Drava drains ...
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Pesnica (river)
The Pesnica (; german: Pößnitz) is a river in Styria, southeastern Austria and in Styria, northeastern Slovenia. It is long, of which is in Slovenia. Its catchment area is about , of which is in Slovenia. Its source is near Glanz an der Weinstraße, near the Austrian-Slovenian border. It passes Zgornja Kungota, Pesnica, Pernica, the castle at Hrastovec v Slovenskih Goricah, Lenart v Slovenskih Goricah, the monastery of Sveta Trojica v Slovenskih Goricah, Dornava, and Velika Nedelja, and then merges with the Drava near Ormož, on the border with Croatia. References External links Condition of Pesnica- graphs, in the following order, of water level, flow and temperature data for the past 30 days (taken in Ranca by ARSO The Slovenian Environment Agency (Slovenian: ''Agencija Republike Slovenije za okolje'' or ''ARSO'') is the main organisation for environment of the Republic of Slovenia. It was established in 2001 with a reorganisation of the ''Hydrometeorological ...
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