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Crow Stew
Crow stew is a stew made primarily from the meat of a crow. Crow stew may include onion, bacon fat, flour and sour cream. According to Guy Chassagnard's ''Dictionary of French Cuisine'', crow has "very tough meat", but can be "placed on the lid of a large cooking pot" to create "crow stew". An early reference to crow stew in the United States appears in an account of Prince Achille Murat. While living in and around St. Augustine, Florida from 1821 to his death in 1847, Murat was known to prepare and enjoy "crow stew", which he "served to his dinner guests." The modern, sour cream-based crow stew appears to have originated during the 1930s, at the time of the Great Depression. It appears in several publications at that time, including ''Nebraskaland'' (1933) and ''Outdoor Indiana'' (1936). The restaurant ''Café Kör'' in Budapest, Hungary, has served crow stew. Other uses The term ''crow stew'' is also sometimes used as a pun, referring to the idiom ''eating crow''. In an April ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature ( simmered, not boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crow
A crow is a bird of the genus '' Corvus'', or more broadly a synonym for all of ''Corvus''. Crows are generally black in colour. The word "crow" is used as part of the common name of many species. The related term "raven" is not pinned scientifically to any certain trait, but is rather a general grouping for larger ''Corvus spp.'' Species * ''Corvus albus'' – pied crow (Central African coasts to southern Africa) * ''Corvus bennetti'' – little crow (Australia) * ''Corvus brachyrhynchos'' – American crow (United States, southern Canada, northern Mexico) * ''Corvus capensis'' – Cape crow or Cape rook (Eastern and southern Africa) * ''Corvus cornix'' – hooded crow (Northern and Eastern Europe and Northern Africa and Middle East) * ''Corvus corone'' – carrion crow (Europe and eastern Asia) *''Corvus culminatus'' – Indian jungle crow (South Asia) * ''Corvus edithae'' – Somali crow or dwarf raven (eastern Africa) * ''Corvus enca'' – slender-billed crow (Malaysi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature ( simmered, not boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crow
A crow is a bird of the genus '' Corvus'', or more broadly a synonym for all of ''Corvus''. Crows are generally black in colour. The word "crow" is used as part of the common name of many species. The related term "raven" is not pinned scientifically to any certain trait, but is rather a general grouping for larger ''Corvus spp.'' Species * ''Corvus albus'' – pied crow (Central African coasts to southern Africa) * ''Corvus bennetti'' – little crow (Australia) * ''Corvus brachyrhynchos'' – American crow (United States, southern Canada, northern Mexico) * ''Corvus capensis'' – Cape crow or Cape rook (Eastern and southern Africa) * ''Corvus cornix'' – hooded crow (Northern and Eastern Europe and Northern Africa and Middle East) * ''Corvus corone'' – carrion crow (Europe and eastern Asia) *''Corvus culminatus'' – Indian jungle crow (South Asia) * ''Corvus edithae'' – Somali crow or dwarf raven (eastern Africa) * ''Corvus enca'' – slender-billed crow (Malaysi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prince Achille Murat
Charles Louis Napoleon Achille Murat (known as Achille, 21 January 1801 – 15 April 1847) was the eldest son of Joachim Murat, the brother-in-law of Napoleon who was appointed King of Naples during the First French Empire. After his father was deposed and executed by his own subjects, Achille Murat went into exile in Austria with his siblings and mother. At the age of 21, Achille Murat emigrated to the United States and settled at St. Augustine, Florida, becoming a naturalized citizen sometime after July 1828 and dropping his European titles. Biography Early life Achille Murat was born in the Hôtel de Brienne in Paris, France. His father was Joachim Murat, the son of an affluent farmer and innkeeper, who became one of Napoleon's loyal followers. Joachim Murat was appointed Marshal of the Empire for his military service, and was later awarded royal positions by Napoleon under the First French Empire, including the throne of the Kingdom of Naples. Achille's mother was Caroli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Depression
The Great Depression (19291939) was an economic shock that impacted most countries across the world. It was a period of economic depression that became evident after a major fall in stock prices in the United States. The Financial contagion, economic contagion began around September and led to the Wall Street Crash of 1929, Wall Street stock market crash of October 24 (Black Thursday). It was the longest, deepest, and most widespread depression of the 20th century. Between 1929 and 1932, worldwide Gross domestic product, gross domestic product (GDP) fell by an estimated 15%. By comparison, worldwide GDP fell by less than 1% from 2008 to 2009 during the Great Recession. Some economies started to recover by the mid-1930s. However, in many countries, the negative effects of the Great Depression lasted until the beginning of World War II. Devastating effects were seen in both rich and poor countries with falling personal income, prices, tax revenues, and profits. International t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Crow
Eating crow is a colloquial idiom, used in some English-speaking countries, that means humiliation by admitting having been proven wrong after taking a strong position.Eating Crow, and other indigestibles by Michael Quinion at ''World Wide Words'', last accessed September 2014 The is a that is presumably repulsive to eat in the same way that being proven wrong might be emotionally hard to swallow. The exact origin of the idiom is unknown, but it probably began with an American story published around 1850 about a dim-witted New York farmer. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago Cubs
The Chicago Cubs are an American professional baseball team based in Chicago. The Cubs compete in Major League Baseball (MLB) as part of the National League (NL) Central division. The club plays its home games at Wrigley Field, which is located on Chicago's North Side. The Cubs are one of two major league teams based in Chicago; the other, the Chicago White Sox, is a member of the American League (AL) Central division. The Cubs, first known as the White Stockings, were a founding member of the NL in 1876, becoming the Chicago Cubs in 1903. Throughout the club's history, the Cubs have played in a total of 11 World Series. The 1906 Cubs won 116 games, finishing 116–36 and posting a modern-era record winning percentage of , before losing the World Series to the Chicago White Sox ("The Hitless Wonders") by four games to two. The Cubs won back-to-back World Series championships in 1907 and 1908, becoming the first major league team to play in three consecutive World Series, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mets
The New York Mets are an American professional baseball team based in the New York City borough of Queens. The Mets compete in Major League Baseball (MLB) as a member of the National League (NL) East division. They are one of two major league clubs based in New York City, the other being the American League's (AL) New York Yankees. One of baseball's first expansion teams, the Mets were founded in 1962 to replace New York's departed NL teams, the Brooklyn Dodgers and the New York Giants. The team's colors evoke the blue of the Dodgers and the orange of the Giants. For the 1962 and 1963 seasons, the Mets played home games at the Polo Grounds in Manhattan before moving to Queens. From 1964 to 2008, the Mets played their home games at Shea Stadium, named after William Shea, the founder of the Continental League, a proposed third major league, the announcement of which prompted their admission as an NL expansion team. Since 2009, the Mets have played their home games at Citi Field ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), and frequently with meat (especially tougher meats suitable for moist slow-cooking) such as beef. Poultry, pork, lamb or mutton, sausages, and seafood are also used. Stews Unsorted * Capra e fagioli * Ginataang kalabasa * Ginataang labong * Kokotxas * Kontomire stew * Or lam * Pepián * Waknatoy See also * Fish stew – includes a list of many fish stews * List of Azerbaijani soups and stews * List of fish and seafood soups * List of Japanese soups and stews * List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stews
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature ( simmered, not boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by reduction ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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