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Crawford's Biscuits
Crawford's is a brand of biscuits. It started as a Scottish baker of ship's biscuits in a public house on The Shore, Leith in 1813. The bakery was acquired by Robert Mathie in 1817 and then William Crawford in 1856, when Mathie retired. William Crawford & Sons established large factories in Leith and Liverpool so that, at its peak, it was one of Britain's largest biscuit manufacturers and claimed to be its oldest. The company was acquired by United Biscuits in 1960 and is now a brand within their portfolio. History In 1856, William Crawford (1818–1889) bought an established bakery at 31 The Shore, Leith from Robert Mathie (1789–1863). The bakery specialised in ships' biscuits and had been established in 1813, with Mathie taking it over in 1817. Crawford wished to expand the business and set up a retail outlet at 14 Leith Street (which links Leith Walk to Princes Street) in 1861, relocating to the exclusive address of 2 Princes Street in 1866. In 1879 they built a la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King George IV Lands At The Shore, Leith
King is the title given to a male monarch in a variety of contexts. The female equivalent is queen, which title is also given to the consort of a king. *In the context of prehistory, antiquity and contemporary indigenous peoples, the title may refer to tribal kingship. Germanic kingship is cognate with Indo-European traditions of tribal rulership (c.f. Indic ''rājan'', Gothic ''reiks'', and Old Irish ''rí'', etc.). *In the context of classical antiquity, king may translate in Latin as '' rex'' and in Greek as ''archon'' or ''basileus''. *In classical European feudalism, the title of ''king'' as the ruler of a ''kingdom'' is understood to be the highest rank in the feudal order, potentially subject, at least nominally, only to an emperor (harking back to the client kings of the Roman Republic and Roman Empire). *In a modern context, the title may refer to the ruler of one of a number of modern monarchies (either absolute or constitutional). The title of ''king'' is used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MacFarlane Lang
United Biscuits (UB) is a British multinational food manufacturer, makers of McVitie's biscuits, Jacob's Cream Crackers, and Twiglets. The company was listed on the London Stock Exchange and was once a constituent of the FTSE 100 Index. In November 2014, the company was acquired by Yıldız Holding and is now part of Pladis. United Biscuits manufactures in a number of countries across Europe, such as the Netherlands, France and Belgium. It also has a manufacturing site in India. Its company's headquarters is in Chiswick Business Park in West London. History United Biscuits (UB) was formed in 1948 by a merger of two Scottish family businesses: McVitie & Price and MacFarlane Lang. In 1962, William Crawford & Sons, a business founded in Leith, Edinburgh in 1813 which was best known for its shortbread, was acquired by United Biscuits for £6 million. In 1965, the company also acquired William MacDonald & Sons for £2.8 million, and brought the Penguin brand to the group. The co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Digestive Biscuit
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term ''digestive'' is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking. First manufactured by McVitie's in 1892 with a secret recipe developed by Sir Alexander Grant, their digestive is the best-selling biscuit in the UK. In 2009, the digestive was ranked the fourth most popular biscuit for " dunking" into tea among the British public, with the chocolate digestive (produced by McVitie's in 1925) coming in at number one. The chocolate variant from McVitie's is routinely ranked the UK's favourite snack. History In 1839, digestives were developed in the United Kingdom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Crackers
Cream cracker is a flat, usually square, savoury biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough. They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, corned beef or other savoury topping such as Marmite or Vegemite. They are also eaten with butter or margarine or without accompaniment. An average cream cracker contains about 35 kcal. History The cream cracker was invented by Joseph Haughton at his home in Dublin, Ireland, and then manufactured by William Jacob in a small bakery around 1885. Distribution Cream crackers are popular in the United Kingdom, Ireland, Argentina (brands include Traviata, manufactured by Grupo Arcor, and Express, manufactured by Mondelez), Taiwan, Peru, Chile, Brazil, Southeast Asia, South Asia and South Africa. The most widely known cream cracker brand is Jacob's. The Jacob's b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shortbread
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish brands are exported around the world. History Shortbread originated in Scotland. Although it was prepared during much of the 12th century, and probably benefited from cultural exchange with French pastry chefs during the Auld Alliance between France and Scotland, the refinement of shortbread is popularly credited to Mary, Queen of Scots in the 16th century. This type of shortbread was baked, cut into triangular wedges, and flavoured with caraway seeds. The triangular wedges became known as "petticoat tails" in Scots and this form of shortbread has become particularly associated with Mary, Queen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfred, Duke Of Saxe-Coburg And Gotha
Alfred (Alfred Ernest Albert; 6 August 184430 July 1900) was the sovereign duke of Saxe-Coburg and Gotha from 1893 to 1900. He was the second son and fourth child of Queen Victoria and Prince Albert. He was known as the Duke of Edinburgh from 1866 until he succeeded his paternal uncle Ernest II as the reigning Duke of Saxe-Coburg and Gotha in the German Empire. Early life Prince Alfred was born on 6 August 1844 at Windsor Castle to the reigning British monarch, Queen Victoria, and her husband, Prince Albert, the second son of Ernest I, Duke of Saxe-Coburg and Gotha. Nicknamed Affie, he was second in the line of succession to the British throne behind his elder brother, the Prince of Wales. Alfred was baptised by the Archbishop of Canterbury, William Howley, at the Private Chapel in Windsor Castle on 6 September 1844. His godparents were his mother's first cousin, Prince George of Cambridge (represented by his father, the Duke of Cambridge); his paternal aunt, the Duchess of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Duchess Maria Alexandrovna Of Russia
Grand Duchess Maria Alexandrovna of Russia (russian: Мария Александровна; – 24 October 1920) was the fifth child and only surviving daughter of Emperor Alexander II of Russia and Princess Marie of Hesse and by Rhine; she was Duchess of Edinburgh and later Duchess of Saxe-Coburg and Gotha as the wife of Alfred, Duke of Saxe-Coburg and Gotha. She was the younger sister of Alexander III of Russia and the paternal aunt of Russia's last emperor, Nicholas II. In 1874, Maria married Prince Alfred, Duke of Edinburgh, the second son of Queen Victoria and Prince Albert of Saxe-Coburg and Gotha; she was the only Romanov to marry into the British royal family. The couple had five children: Alfred, Marie, Victoria Melita, Alexandra, and Beatrice. For the first years of her marriage, Maria lived in England. She neither adapted to the British court nor overcame her dislike for her adopted country. She accompanied her husband on his postings as an admiral of the Royal Na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Lascelles, 6th Earl Of Harewood
Henry George Charles Lascelles, 6th Earl of Harewood (9 September 1882 – 24 May 1947) was a British soldier and peer. He was the husband of Mary, Princess Royal, and thus a son-in-law of George V and Queen Mary and a brother-in-law to Edward VIII and George VI. Early life and marriage Lascelles was the son of Henry Lascelles, 5th Earl of Harewood, and Lady Florence Bridgeman, daughter of Orlando Bridgeman, 3rd Earl of Bradford. He was born at the London home of his maternal grandfather, 43 Belgrave Square. Article by H.E. Wortham, revised by K.D. Reynolds. Lord Harewood married Princess Mary, only daughter of George V and Queen Mary, at Westminster Abbey, on 28 February 1922. His best man was Sir Victor Mackenzie, 3rd Baronet. After their marriage, Lord and Lady Harewood split their time between their homes; Chesterfield House in London, and Goldsborough Hall, part of the Harewood Estate and Harewood House itself, in Yorkshire, which became their family home in 1930, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mary, Princess Royal And Countess Of Harewood
Mary, Princess Royal and Countess of Harewood (Victoria Alexandra Alice Mary; 25 April 1897 – 28 March 1965), was a member of the British royal family. She was the only daughter of King George V and Queen Mary, the sister of Kings Edward VIII and George VI, and aunt of Queen Elizabeth II. In the First World War, she performed charity work in support of servicemen and their families. She married Henry Lascelles, Viscount Lascelles (later the 6th Earl of Harewood), in 1922. Mary was given the title of Princess Royal in 1932. During the Second World War, she was Controller Commandant of the Auxiliary Territorial Service. The Princess Royal and the Earl of Harewood had two sons, George Lascelles, 7th Earl of Harewood, and The Honourable Gerald Lascelles. Early life and education Princess Mary was born on 25 April 1897 at York Cottage on the Sandringham Estate in Norfolk, during the reign of her great-grandmother Queen Victoria. She was the third child and only daughter of the Du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth Bowes-Lyon
Elizabeth Angela Marguerite Bowes-Lyon (4 August 1900 – 30 March 2002) was List of British royal consorts, Queen of the United Kingdom and the Dominions of the British Commonwealth from 11 December 1936 to 6 February 1952 as the wife of King George VI. She was the last Empress of India from her husband's accession 1936 until the British Raj was dissolved in August 1947. After Death and state funeral of George VI, her husband died, she was known as Queen Elizabeth The Queen Mother, to avoid confusion with her daughter, Queen Elizabeth II. Born into a family of British nobility, Elizabeth came to prominence in 1923 when Wedding of Prince Albert, Duke of York, and Lady Elizabeth Bowes-Lyon, she married the Duke of York, the second son of King George V and Mary of Teck, Queen Mary. The couple and their daughters Elizabeth and Princess Margaret, Countess of Snowdon, Margaret embodied traditional ideas of family and public service. The Duchess undertook a variety o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George VI
George VI (Albert Frederick Arthur George; 14 December 1895 – 6 February 1952) was King of the United Kingdom and the Dominions of the British Commonwealth from 11 December 1936 until Death and state funeral of George VI, his death in 1952. He was also the last Emperor of India from 1936 until the British Raj was dissolved in August 1947, and the first Head of the Commonwealth following the London Declaration of 1949. The future George VI was born in the reign of his great-grandmother Queen Victoria; he was named Albert at birth after his great-grandfather Albert, Prince Consort, and was known as "Bertie" to his family and close friends. His father ascended the throne as George V in 1910. As the second son of the king, Albert was not expected to inherit the throne. He spent his early life in the shadow of his elder brother, Edward VIII, Prince Edward, the heir apparent. Albert attended naval college as a teenager and served in the Royal Navy and Royal Air Force during the W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard Cream Biscuit
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (''crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F); it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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