Crabbea Kaessneri

	Crabbea Kaessneri ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Nana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' '' Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' '' Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' '' Crabbea velutina'' '' Crabbea zambiana'' References Acanthaceae genera Flora of Africa Leaf vegetables Acanthaceae {{Acanthaceae-stub ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Longipes ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leave ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
picture info	Flora Of Africa Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Acanthaceae Genera Acanthaceae is a family (the acanthus family) of dicotyledonous flowering plants containing almost 250 genera and about 2500 species. Most are tropical herbs, shrubs, or twining vines; some are epiphytes. Only a few species are distributed in temperate regions. The four main centres of distribution are Indonesia and Malaysia, Africa, Brazil, and Central America. Representatives of the family can be found in nearly every habitat, including dense or open forests, scrublands, wet fields and valleys, sea coast and marine areas, swamps, and mangrove forests. Description Plants in this family have simple, opposite, decussated leaves with entire (or sometimes toothed, lobed, or spiny) margins, and without stipules. The leaves may contain cystoliths, calcium carbonate concretions, seen as streaks on the surface. The flowers are perfect, zygomorphic to nearly actinomorphic, and arranged in an inflorescence that is either a spike, raceme, or cyme. Typically, a colorful bract sub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Royal Botanic Gardens, Kew Royal Botanic Gardens, Kew is a non-departmental public body in the United Kingdom sponsored by the Department for Environment, Food and Rural Affairs. An internationally important botanical research and education institution, it employs 1,100 staff. Its board of trustees is chaired by Dame Amelia Fawcett. The organisation manages botanic gardens at Kew in Richmond upon Thames in south-west London, and at Wakehurst, a National Trust property in Sussex which is home to the internationally important Millennium Seed Bank, whose scientists work with partner organisations in more than 95 countries. Kew, jointly with the Forestry Commission, founded Bedgebury National Pinetum in Kent in 1923, specialising in growing conifers. In 1994, the Castle Howard Arboretum Trust, which runs the Yorkshire Arboretum, was formed as a partnership between Kew and the Castle Howard Estate. In 2019, the organisation had 2,316,699 public visitors at Kew, and 312,813 at Wakehurst. Its site at Kew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Crabbea Zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are use ...'' '' Crabbea pinnatifida'' '' Crabbea thymifoli ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Velutina ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' '' Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small l ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Thymifolia ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small le ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Pinnatifida ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small lea ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Migiurtina ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leav ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Kaessneri ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
picture info	Flowering Plant Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]

	Crabbea Kaessneri ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Nana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' '' Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' '' Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' '' Crabbea velutina'' '' Crabbea zambiana'' References Acanthaceae genera Flora of Africa Leaf vegetables Acanthaceae {{Acanthaceae-stub ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Longipes ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leave ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
picture info	Flora Of Africa Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Acanthaceae Genera Acanthaceae is a family (the acanthus family) of dicotyledonous flowering plants containing almost 250 genera and about 2500 species. Most are tropical herbs, shrubs, or twining vines; some are epiphytes. Only a few species are distributed in temperate regions. The four main centres of distribution are Indonesia and Malaysia, Africa, Brazil, and Central America. Representatives of the family can be found in nearly every habitat, including dense or open forests, scrublands, wet fields and valleys, sea coast and marine areas, swamps, and mangrove forests. Description Plants in this family have simple, opposite, decussated leaves with entire (or sometimes toothed, lobed, or spiny) margins, and without stipules. The leaves may contain cystoliths, calcium carbonate concretions, seen as streaks on the surface. The flowers are perfect, zygomorphic to nearly actinomorphic, and arranged in an inflorescence that is either a spike, raceme, or cyme. Typically, a colorful bract sub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Royal Botanic Gardens, Kew Royal Botanic Gardens, Kew is a non-departmental public body in the United Kingdom sponsored by the Department for Environment, Food and Rural Affairs. An internationally important botanical research and education institution, it employs 1,100 staff. Its board of trustees is chaired by Dame Amelia Fawcett. The organisation manages botanic gardens at Kew in Richmond upon Thames in south-west London, and at Wakehurst, a National Trust property in Sussex which is home to the internationally important Millennium Seed Bank, whose scientists work with partner organisations in more than 95 countries. Kew, jointly with the Forestry Commission, founded Bedgebury National Pinetum in Kent in 1923, specialising in growing conifers. In 1994, the Castle Howard Arboretum Trust, which runs the Yorkshire Arboretum, was formed as a partnership between Kew and the Castle Howard Estate. In 2019, the organisation had 2,316,699 public visitors at Kew, and 312,813 at Wakehurst. Its site at Kew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Crabbea Zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are use ...'' '' Crabbea pinnatifida'' '' Crabbea thymifoli ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Velutina ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' '' Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small l ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Thymifolia ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small le ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Pinnatifida ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small lea ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Migiurtina ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leav ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Kaessneri ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
picture info	Flowering Plant Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]