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Cook Up A Storm
''Cook Up a Storm'' () is a 2017 Hong KongChinese culinary drama film directed by Raymond Yip and starring Nicholas Tse, Jung Yong-hwa, Ge You, Tiffany Tang, Michelle Bai and Anthony Wong (Hong Kong actor), Anthony Wong. It was released in China on 10 February 2017. Plot The story focuses on two young talented chefs, Sky Ko (Nicholas Tse), a southern-style Chinese chef, and Paul Ahn (Jung Yong-hwa), a Michelin-starred Korean chef trained in France. Both have reasons to climb the culinary ladder—When Sky was ten years old, his father, Mountain Ko (Anthony Wong (Hong Kong actor), Anthony Wong), left him behind with his friend, Uncle Seven (Ge You), master chef of Seven Restaurant. When asked why, Mountain told Sky that he has no talent as a cook and he would only take him back if he can prove to be a great cook. In reality, Mountain chose to pursue his culinary career over being a father and made the excuse that Sky can't even make a decent bowl of noodles. Because of that, Sky s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raymond Yip
''Raymond Yip Wai-man'' (葉偉民) is a film director from Hong Kong. Filmography Films * 1993 The Kung Fu Cult Master - Assistant director. * 1995 ''Sixty Million Dollar Man'' - Screenwriter, Director. * 1998 ''Portland Street Blues'' - Director. * 2000 ''For Bad Boys Only'' * 2000 ''Those Were the Days... (2000 film), Those Were the Days...'' * 2002 ''Beauty and the Breast'' * 2003 ''Anna in Kungfuland'' * 2010 ''Bruce Lee, My Brother'' * 2010 ''Lost on Journey'' * 2012 ''Blood Stained Shoes'' * 2014 ''The House That Never Dies'' * 2015 ''Tales of Mystery (film), Tales of Mystery'' * 2016 ''Phantom of the Theatre'' * 2017 ''Cook Up a Storm'' References External links * Raymond Yip at hkmdb.comRaymond Yip Wai-man at bfi.org.ukRaymond Yip Wai Man at hkcinemagic.com Living people Year of birth missing (living people) Hong Kong film directors {{Asia-film-director-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species), since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots. Etymology The word ''duck'' comes from Old English 'diver', a derivative of the verb 'to duck, bend down low as if to get under something, or dive', because of the way many species in the dabbling duck group feed by upending; compare with Dutch and German 'to dive'. This word replaced Old English / 'duck', possibly to avoid confusion with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stephen Chow
Stephen Chow Sing-chi (, born 22 June 1962), known professionally as Stephen Chow, is a Hong Kong filmmaker, former actor and comedian, known for ''Shaolin Soccer'' and ''Kung Fu Hustle''. Early life and education Stephen Chow was born in British Hong Kong, Hong Kong on 22 June 1962 to Ling Po-yee (), an alumna of Guangzhou Normal University, and Chow Yik-sheung (), an immigrant from Ningbo, Zhejiang. Chow has an elder sister named Chow Man-kei () and a younger sister named Chow Sing-ha (). Chow's given name "Sing-chi" () derives from Tang dynasty (618–907) Chinese poet Wang Bo (poet), Wang Bo's essay ''Tengwang Ge Xu, Preface to the Prince of Teng's Pavilion''. After his parents divorced when he was seven, Chow was raised by his mother. Chow attended Heep Woh Primary School, a missionary school attached to the Hong Kong Council of the Church of Christ in China in Prince Edward Road, Kowloon Peninsula. When he was nine, he saw Bruce Lee's film ''The Big Boss'', which inspired ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The God Of Cookery
''The God of Cookery'' () is a 1996 Hong Kong comedy film produced, written, starring, and directed by Stephen Chow. Synopsis Stephen Chow (the Chinese characters used for Chow's name in the movie are different from Chow's actual name) is a corrupt celebrity chef who secretly knows very little about cooking, runs a successful business empire, and is willing to hawk any product for a price. Arrogant and cocky, Chow is dubbed the "God of Cookery" and appears as a judge for culinary competitions rigged to make him look good. Bull Tong (Vincent Kok), posing as an understudy and conspiring with Chow's business partner ( Ng Man Tat) to overthrow him, exposes Chow as a fraud during the opening ceremony of Chow's 50th restaurant. Bull is declared the new "God of Cookery" and takes over Chow's corrupt empire. Ruined, Chow lives on the streets in an area known as Temple Street. There, he orders a bowl of " assorted noodles" from disfigured and uncouth food cart owner Turkey ( Karen Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Box Office Mojo
Box Office Mojo is an American website that tracks box-office revenue in a systematic, algorithmic way. The site was founded in 1998 by Brandon Gray, and was bought in 2008 by IMDb, which itself is owned by Amazon. History Brandon Gray began the site on August 7, 1998, making forecasts of the top-10 highest-grossing films in the United States for the following weekend. To compare his forecasts to the actual results, he started posting the weekend grosses and wrote a regular column with box-office analysis. In 1999, he started to post the Friday daily box-office grosses, sourced from Exhibitor Relations, so that they were publicly available online on Saturdays and posted the Sunday weekend estimates on Sundays. Along with the weekend grosses, he was publishing the daily grosses, release schedules, and other charts, such as all-time charts, international box-office charts, genre charts, and actor and director charts. The site gradually expanded to include weekend charts going b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Numbers (website)
The Numbers is a film industry data website that tracks box office revenue in a systematic, algorithmic way. The company also conducts research services and forecasts incomes of film projects. History The site was launched in 1997 by Bruce Nash. On March 21, 2020, the Numbers released a statement that because of movie theater closures due to the COVID-19 pandemic, "We don’t expect much box office reporting in the short term" and did not report the usual daily box office estimates due to lack of box office data from film studios. See also * Box Office Mojo Box Office Mojo is an American website that tracks box-office revenue in a systematic, algorithmic way. The site was founded in 1998 by Brandon Gray, and was bought in 2008 by IMDb IMDb (an abbreviation of Internet Movie Database) is ... * Lumiere References External links * ''The Numbers'' Bankability Index 1997 establishments in California Companies based in Beverly Hills, California Film ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poon Choi
Poon choi or puhn choi (pronounced: pun4 coi3 in Cantonese), pén cài in pinyin, is a traditional Cantonese festival meal composed of many layers of different ingredients. It is served in large wooden, porcelain or metal basins called ''poon'', due to the communal style of consumption. The Chinese name, transliterated as Poon choi, has been variously translated as "big bowl feast", "basin cuisine" or "Chinese casserole". Origin According to tradition, Poon choi was invented during the late Song Dynasty. When Mongol troops invaded Song China, the young Emperor fled to the area around Guangdong Province and Hong Kong. To serve the Emperor as well as his army, the locals collected all their best food available, cooked it. But there were not enough serving containers available, so they put the resulting meal in large wooden washbasins. Association with the New Territories In any event, Poon choi is associated with the early settlers of the New Territories, who had been driven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mapo Tofu
Mapo tofu () is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus. One account indicates that the dish existed as early as 1254, in a suburb of Chengdu, the capital city of Sichuan province. Etymology and history "Ma" stands for ''mázi'', 麻子, which means pockmarks. "Po" is the first syllable of ''pópo'', 婆婆, which means an old woman or grandma. Hence, ''mápó'' is an old woman whose face is pockmarked. It is thus sometimes translated as "pockmarked grandma's beancurd". According to ''Mrs. Chiang's Szechwan Cookbook'': "Eugene Wu, the Librarian of the Harvard Yenching Library, grew up in Chengdu and claims that as a schoolboy he used t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigiri
is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the '' chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with , wasabi, and soy sauce. Daikon radish or are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a similar dish in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squab
In culinary terminology, squab is an immature domestic pigeon, typically under four weeks old, or its meat. The meat is widely described as tastes like chicken, tasting like dark chicken. The term is probably of Scandinavian origin; the Swedish word ''skvabb'' means "loose, fat flesh". It formerly applied to all Columbidae, dove and pigeon species, such as the Common wood pigeon, wood pigeon, the mourning dove, the extinct-in-the-wild socorro dove, and the now extinct passenger pigeon, and their meat. More recently, squab meat comes almost entirely from domesticated pigeons. The meat of dove and pigeon Galliformes, gamebirds hunted primarily for sport is rarely called squab. The practice of domesticating pigeons as livestock may have come from North Africa; historically, squabs or pigeons have been consumed in many civilizations, including ancient Egypt (still common in modern Egypt), Ancient Rome, Rome, China, India (Northeast), and Middle Ages, medieval Europe. Although squab ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macau
Macau or Macao (; ; ; ), officially the Macao Special Administrative Region of the People's Republic of China (MSAR), is a city and special administrative region of China in the western Pearl River Delta by the South China Sea. With a population of about 680,000 and an area of , it is the most densely populated region in the world. Formerly a Portuguese colony, the territory of Portuguese Macau was first leased to Portugal as a trading post by the Ming dynasty in 1557. Portugal paid an annual rent and administered the territory under Chinese sovereignty until 1887. Portugal later gained perpetual colonial rights in the Sino-Portuguese Treaty of Peking. The colony remained under Portuguese rule until 1999, when it was transferred to China. Macau is a special administrative region of China, which maintains separate governing and economic systems from those of mainland China under the principle of " one country, two systems".. The unique blend of Portuguese and Chinese arc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dysgeusia
Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom. The distortion in the sense of taste is the only symptom, and diagnosis is usually complicated since the sense of taste is tied together with other sensory systems. Common causes of dysgeusia include chemotherapy, asthma treatment with albuterol, and zinc deficiency. Liver disease, hypothyroidism, and rarely certain types of seizures can also lead to dysgeusia. Different drugs could also be responsible for altering taste and resulting in dysgeusia. Due to the variety of causes of dysgeusia, there are many possible treatments that are effective in alleviating or terminating the symptoms of dysgeusia. These include artificial saliva, pilocarpine, zin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
