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Conopomorpha Cramerella
The cocoa pod borer (''Conopomorpha cramerella'') is a moth of the family Gracillariidae. It is known from Saudi Arabia, China, India (West Bengal, Andaman Islands), Thailand, Brunei, Indonesia (Sumatra, Sulawesi, Papua, Papua Barat, Java, Kalimantan, Moluccas), Malaysia (Peninsula, Sarawak, Sabah), Vietnam, Australia, New Britain, the Philippines, Samoa, the Solomon Islands, Sri Lanka, Taiwan and Vanuatu. The larvae feed on '' Cynometra cauliflora'', ''Swietenia'' species, ''Dimocarpus longan'', ''Litchi chinensis'', ''Nephelium lappaceum'', ''Nephelium litchi'', ''Nephelium malainse'', ''Nephelium mutabile'', '' Pometia'' species (including ''Pometia pinnata''), ''Cola'' species and ''Theobroma cacao ''Theobroma cacao'', also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. The largest pro ...''. The larvae tunnel into the ...
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Moth
Moths are a paraphyletic group of insects that includes all members of the order Lepidoptera that are not butterflies, with moths making up the vast majority of the order. There are thought to be approximately 160,000 species of moth, many of which have yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. Differences between butterflies and moths While the butterflies form a monophyletic group, the moths, comprising the rest of the Lepidoptera, do not. Many attempts have been made to group the superfamilies of the Lepidoptera into natural groups, most of which fail because one of the two groups is not monophyletic: Microlepidoptera and Macrolepidoptera, Heterocera and Rhopalocera, Jugatae and Frenatae, Monotrysia and Ditrysia.Scoble, MJ 1995. The Lepidoptera: Form, function and diversity. Oxford, UK: Oxford University Press; 404 p. Although the rules for distinguishing moths from butterflies are not well establishe ...
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Vanuatu
Vanuatu ( or ; ), officially the Republic of Vanuatu (french: link=no, République de Vanuatu; bi, Ripablik blong Vanuatu), is an island country located in the South Pacific Ocean. The archipelago, which is of volcanic origin, is east of northern Australia, northeast of New Caledonia, east of New Guinea, southeast of the Solomon Islands, and west of Fiji. Vanuatu was first inhabited by Melanesian people. The first Europeans to visit the islands were a Spanish expedition led by Portuguese navigator Fernandes de Queirós, who arrived on the largest island, Espíritu Santo, in 1606. Queirós claimed the archipelago for Spain, as part of the colonial Spanish East Indies, and named it . In the 1880s, France and the United Kingdom claimed parts of the archipelago, and in 1906, they agreed on a framework for jointly managing the archipelago as the New Hebrides through an Anglo-French condominium. An independence movement arose in the 1970s, and the Republic of Vanuatu was fou ...
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Theobroma Cacao
''Theobroma cacao'', also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. The largest producer of cocoa beans in 2018 was Ivory Coast, 2.2 million tons. Description Its leaves are alternate, entire, unlobed, long and broad. Flowers The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula, used to represent the structure of a flower using numbers, is ✶ K5 C5 A(5°+52) (5). While many of the world's flowers are pollinated by bees ( Hymenoptera) or butterflies/moths ( Lepidoptera), cacao flowers are pollinated by tiny flies, ''Forcipomyia'' midges in the subfamily Forcipomyiinae. Using the natural pollinator ''Forcipomyia'' midges for ''Theobroma cacao'' was shown to have more fruit production th ...
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Cola (plant)
''Cola'' is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae (previously in the separate family Sterculiaceae). Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages. The genus was thought to be closely related to the South American genus ''Theobroma'', or cocoa, but the latter is now placed in a different subfamily. They are evergreen trees, growing up to 20 m tall (about 60 feet), with glossy ovoid leaves up to 30 cm long and star-shaped fruit. Origin and distribution ''Cola'' is a genus of the Family Malvaceae with approximately 100 to 125 species occurring in the evergreen lowland and montane forest of continental (primarily tropical) Africa. The earliest known evidence of ''Cola'' is ''Cola amharaensis'', a well-preserved fossil leaf compression from the late Oligocen ...
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Pometia Pinnata
''Pometia pinnata'' is a large tropical hardwood and fruit tree species, with common names including matoa, taun tree, island lychee, tava, Pacific lychee of the plant family Sapindaceae. Naturally widespread, the trees are native to tropical South Asia, Southeast Asia, and Melanesia. It was transported during the Austronesian expansion to Polynesia during prehistoric times, evident by cognates of local names used on islands ranging from Sulawesi to Niue. Description ''Pometia pinnata'' grows into medium tree of tall. It has pinnate leaves. The fruits are green, yellow, or dark red up to long, each with one seed surrounded by a fleshy aril. This popular fruit is slightly larger than a longan ''Dimocarpus longan'', commonly known as the longan () and dragon's eye, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambut ..., but its flesh is less watery and it ...
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Pometia (plant)
''Pometia'' is a genus of 2 species of rainforest trees, constituting part of the plant family Sapindaceae. Description They are large trees, which are monoecious, usually with buttress roots, with red exudate (substance like resin, pouring out of the trunk) when cut. The leaves are paripinnate, arranged alternate, sessile (without stalk). The leaflets are usually in many pairs, with the first pair (near base) small, like stipules, others evidently larger, usually serrate. The leaves have many lateral veins, extending to tips of dentate margins and parallel. The thyrses (flower on the branch) is terminal (at the end) or axillary (on a leaf joint). The flowers are unisexual and actinomorphic (radially symmetrical). The calyx is cupular (cup shaped). The sepals are half connate and valvate. It has 5 petals, usually broadly obovate or subtriangular, without scales or with 1 gland adaxially. The (flower) disk is annular and 5-lobed. It has 5 stamens (or male flowers) which are long e ...
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Nephelium Mutabile
''Nephelium ramboutan-ake'', the pulasan, is a tropical fruit in the soapberry family Sapindaceae. It is closely related to the rambutan and sometimes confused with it. Other related soapberry family fruits include lychee and longan. Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia. Description The name ''pulasan'' comes from the Malay word ''pulas'' (twist), related to the Tagalog ''pilas'' (rip, tear). The fruit is opened through the act of twisting the fruit with both hands, thus the name ''pulasan''. The pulasan tree is an ornamental. It attains a height of 10–15 m and has a short trunk to 30–40 cm thick. The branchlets are brown and hairy when young. The alternate leaves, pinnate or odd-pinnate, are 17–45 cm long, have 2 to 5 pairs of opposite or nearly opposite leaflets, are oblong or elliptic-lanceolate, 6.25-17.5 cm long and up to 5 cm wide; slightly wavy, dark-green and barely glossy on ...
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Nephelium Malainse
''Nephelium'' is a genus of about 25 species of flowering plants in the family Sapindaceae, native to southeastern Asia. They are evergreen trees with pinnately compound leaves, and edible drupaceous fruit; one species, ''N. lappaceum'' (rambutan) is commercially important for its fruit. The genus is closely related to ''Litchi'' and ''Dimocarpus ''Dimocarpus'' is a genus of about 20 species of trees or shrubs known to science, constituting part of the flowering plant family Sapindaceae. They grow naturally in tropical south and Southeast Asia, Malesia, Papuasia and Australasia, includ ...''. ;Selected species References External linksSorting ''Nephelium'' namese-Floras search results for ''Nephelium''
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Nephelium Litchi
Lychee (US: ; UK: ; ''Litchi chinensis''; ) is a monotypic taxon and the sole member in the genus ''Litchi'' in the soapberry family, ''Sapindaceae''. It is a tropical tree native to Southeast and Southwest China (the Guangdong, Fujian, Yunnan and Hainan provinces), Assam, Vietnam, Laos, Myanmar, Thailand, Malaya, Jawa, Borneo, Philippines and New Guinea. The tree is introduced into Cambodia, Andaman Islands, Bangladesh, East Himalaya, India, Mauritius and Réunion. The cultivation in China is documented from the 11th century. China is the main producer of lychees, followed by Vietnam, India, other countries in Southeast Asia, the Indian Subcontinent, Madagascar and South Africa. A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured, and inedible, covering sweet flesh eaten in many different dessert dishes. Lychee seeds contain methylene cyclopropyl glycine which can cause hypoglycemia associated with outbreaks o ...
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Nephelium Lappaceum
Rambutan (; taxonomic name: ''Nephelium lappaceum'') is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible List of culinary fruits#Tropical and tropical-like fruit, tropical fruits including the lychee, longan, pulasan and guinep. Etymology The name "rambutan" is derived from the Malay language, Malay word ''rambut'' meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix ''-an''. Similarly, in Vietnam, they are called ''chôm chôm'' (meaning 'messy hair'). Origin and distribution The center of genetic diversity for rambutans is the Malaysian−Indonesian region. They have been widely cultivated in southeast Asia areas, such as Malaysia, Thailand, Myanmar, Sri Lanka, Indonesia, Singapore, and the Philippines. It has spread from there to parts of Asia, Africa, Ocea ...
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Litchi Chinensis
Lychee (US: ; UK: ; ''Litchi chinensis''; ) is a Monotypic taxon, monotypic taxon and the sole member in the genus ''Litchi'' in the Sapindus, soapberry family, ''Sapindaceae''. It is a tropical tree native to Southeast and Southwest China (the Guangdong, Fujian, Yunnan and Hainan provinces), Assam, Vietnam, Laos, Myanmar, Thailand, Malaya, Java, Jawa, Borneo, Philippines and New Guinea. The tree is introduced into Cambodia, Andaman Islands, Bangladesh, East Himalaya, India, Mauritius and Réunion. The cultivation in China is documented from the 11th century. China is the main producer of lychees, followed by Vietnam, India, other countries in Southeast Asia, the Indian Subcontinent, Madagascar and South Africa. A tall evergreen tree, the lychee bears small fleshy Drupe, fruits. The outside of the fruit is pink-red, roughly textured, and inedible, covering sweet flesh eaten in many different dessert dishes. Lychee seeds contain Methylene cyclopropyl acetic acid, methylene cycl ...
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Dimocarpus Longan
''Dimocarpus longan'', commonly known as the longan () and dragon's eye, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste. It is native to tropical Asia and China. The longan (from Cantonese ''lùhng-ngáahn'' , literally 'dragon eye'), is so named because it resembles an eyeball when its fruit is shelled (the black seed shows through the translucent flesh like a pupil and iris (anatomy), iris). The seed is small, round and hard, and of an enamel-like, lacquered black. The fully ripened, freshly harvested fruit has a bark-like shell, thin, and firm, making the fruit easy to peel by squeezing the pulp out as if one were "cracking" a sunflower seed. When the shell has more moisture content and is more tender, the fruit becomes less convenient to shell. The tend ...
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