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Cognac
Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produced by twice distilling wine made from grapes grown in any of the designated growing regions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac, France
Cognac (; Saintongese dialect, Saintongese: ''Cougnat''; ) is a communes of France, commune in the Charente departments of France, department, southwestern France. Administratively, the commune of Cognac is a subprefectures in France, subprefecture of the Charente department. Name The name is believed to be formed from individual masculine name -Connius, Gallic name, and the suffix -acum, which would correspond to the "domain of Connius". History The town of Cognac was unknown before the ninth century, when it was fortified. During the Hundred Years' War, the town continually changed sides, according to the tides of war. In 1526, it lent its name to the War of the League of Cognac, the military alliance established by King Francis I of France to fight against the House of Habsburg. As a benefit of the War League of Cognac, King Francis I granted to the town of Cognac the commercial right to participate in the salt trade conducted along the river Charente, from which regional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac Pot Still - 20091205
Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produced by twice distilling wine made from grapes grown in any of the designated growing regions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nouvelle-Aquitaine
Nouvelle-Aquitaine () is the largest Regions of France, administrative region in France by area, spanning the west and southwest of Metropolitan France. The region was created in 2014 by the merging of Aquitaine, Limousin, and Poitou-Charentes in a territorial reform. Nouvelle-Aquitaine has an area of – more than of Metropolitan France – and has a population of 6,033,952 . The new region was established on 1 January 2016, following the 2015 French regional elections, regional elections in December 2015. It is the largest region in France by area (including Overseas departments and regions of France, overseas regions such as French Guiana), with a territory slightly larger than that of Austria. Its Prefectures in France, prefecture and largest city, Bordeaux, together with its suburbs and satellite cities, forms the seventh-largest metropolitan area of France, with 850,000 inhabitants. The region has 25 major urban areas, among which the most important after Bordeaux are B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pot Still
A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis (in contrast to column stills, which operate on a continuous basis). Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Spirits distilled in pot stills top out between 60 and 80 percent alcohol by volume (ABV) after multiple distillations. Because of this relatively low level of ABV concentration, spirits produced by a pot still retain more of the flavour from the wash than distillation practices that reach higher ethanol concentrations. Under European law and various trade agreements, cognac (a protected term for a variety of brandy produced in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sémillon
Sémillon () is a golden-skinned grape used to make dry and sweet white wines, mostly in French wine, France and Australian wine, Australia. Its thin skin and susceptibility to Botrytis cinerea, botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC. History The Sémillon grape is native to the Bordeaux wine region, Bordeaux region. It was known as Sémillon de Saint-Émilion in 1736, while Sémillon also resembles the Gascon language, local pronunciation of the town's name ([semi'ʎuŋ]). It first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90% of South African wine, South Africa's vineyards, where it was known as ''Wyndruif'', meaning "wine grape". It was once considered to be the most planted grape in the world, although this is no longer the case. In the 1950s, Chile wine, Chile's vineyards were made up of over 75% Sémillon. Today, it accounts for just 1% of South Africa wine, South African Cape vines. Vitic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montils
Montils () is a commune in the Charente-Maritime department in southwestern France. The 17th–18th actor Louis Deseschaliers was born in Montils. Geography The Seugne flows north-northwest through the western part of the commune. Population See also * Communes of the Charente-Maritime department The following is a list of the 462 communes of the Charente-Maritime department of France. The communes cooperate in the following intercommunalities (as of 2025): References External links * Communes of Charente-Maritime {{CharenteMaritime-geo-stub ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meslier St-François
Meslier is originally a French surname, and can refer to the following: *''People:'' ** Jean Meslier (1664–1729), Catholic priest who was discovered after his death to have written a ''Testament'' attacking religion. ** Illan Meslier (born 2000), French football goalkeeper who plays for Leeds United. *''Places:'' ** Meslières, a village and commune in the Doubs département of eastern France. *'Wine grapes' ** Petit Meslier Meslier Petit is a rare white wine grape that is a minor component of some Champagne blends. It is valued for its ability to retain acidity even in hot vintages. In the very rare cases where it is not blended, it makes crisp wines tasting of app ..., a French variety of white wine grape ** Meslier (grape), another name for the Loire Valley grape Meslier-Saint-François ** Meslier vert, another name for Peurion, a traditional French variety of white wine grape ** Meslier is also a synonym for the grapes Roublot and Luglienga *''Other:'' ** Asteroid 70 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jurançon Blanc
Jurançon (; ) is a commune in the Pyrénées-Atlantiques department in Nouvelle-Aquitaine, France. It is part of the traditional province of Béarn. Population See also * Jurançon AOC, a wine from this commune *Communes of the Pyrénées-Atlantiques department The following is a list of the 545 Communes of France, communes of the Pyrénées-Atlantiques Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 202 ... References Communes of Pyrénées-Atlantiques Béarn {{Pau-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombard
Colombard (also known as French Colombard in North America) is a white French wine grape variety that may be the offspring of Chenin blanc and Gouais blanc. This makes the grape the sibling of the Armagnac Meslier-Saint-François and the nearly extinct Cognac grape Balzac blanc.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 82, Allen Lane 2012 In France, it was traditionally grown in the Charentes and Gascony for distilling into Cognac and Armagnac respectively. Today it is still among the permitted white grape varieties in Bordeaux wine,winepros.com.au. and in Gascony for Vins de Pays Côtes de Gascogne and the white Floc de Gascogne.Maison des Producteurs du Floc de Gascogne, F-32 800 Eauze aperitif drink. The wine is known for its distinctive flavours of Guava. Old vine grapes are crushed by some northern Californian producers and made into a fruity white wine of in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folle Blanche
Folle blanche (), also known as Picpoule, Gros Plant, and Enrageat blanc, is a wine grape variety from southwest France. It was the traditional grape variety in Cognac and Armagnac production until the 20th century. Folle blanche is an offspring of Gouais blanc, with the other parent so far unidentified. In Cognac, the cultivation of Folle blanche is increasing again among enthusiastic wine farmers, but from a very low level. In Armagnac it has been mostly replaced by its hybrid offspring Baco blanc due to phylloxera damage. Baco blanc (also known as Baco 22 A) is a cross of Folle blanche and the ''Vitis riparia × Vitis labrusca'' hybrid Noah. Folle blanche is also the parent of the very hardy and disease-resistant Baco 1 (or Baco noir), a cross of Folle blanche and a ''Vitis riparia'' variety. Baco noir and Baco 22 A, like Folle blanche and their other parents, produce a very acid wine. This makes them more suited to distillation than less acidic grapes. Folle blanche is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trebbiano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Garganega is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
