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Coffea Abeocutae
''Coffea'' is a genus of flowering plants in the family Rubiaceae. ''Coffea'' species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste and are often juiced. The plant ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. Cultivation and use There are over 120 species of ''Coffea'', which is grown from seed. The two most popular are ''Coffea arabica'' (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and '' Coffea canephora'' (known as "Robusta"), which accounts for about 20–40%. '' C. arabica'' is preferred for its sweeter taste, while '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Arabica
''Coffea arabica'' (), also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean ('' C. canephora'') makes up most of the remaining coffee production. Arabica coffee originates from and was first cultivated in Yemen, and documented by the 12th century. ''Coffea arabica'' is called () in Arabic, borrowed from the Amharic "Buna". Taxonomy ''Coffea arabica'' was first described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Botanic Gardens of Amsterdam. Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is the only polyploid species of the genus ''Coffea,'' as it carries 4 copies of the 11 chromosom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Cherry Cross Section
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern beverage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffe Flower
Jean-Pierre Coffe (; 24 March 1938 – 29 March 2016) was a French radio and television presenter, food critic, and author. Early life and education Jean-Pierre Coffe spent a major part of his childhood in the town where he was born, Lunéville. He never knew his father, mobilized in 1937 and killed on the field of battle in 1940. He was raised by his mother, who took over the family hairdressing salon. His grandmother was a cook and his grandfather a market gardener. His mother left Lorraine for Paris where he studied at boarding school. At the age of 13, he was seized by a passion for theatre. After completing his studies, he took classes at the Cours Simon and had a number of small jobs at the same time. Television career Jean-Pierre Coffe then began a career in television in the early 1980s. He joined Canal+ on November 4, 1984, and appeared on a number of occasions in the programs hosted by Michel Denisot. In 1992 and 1993, he made his first appearances in ''La Grande Fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peaberry
Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are of this form. Normal coffee beans are less commonly called by contrast flat berry. Peaberry coffees are particularly associated with Tanzanian Coffee, although the peaberry variety of Kona coffee Kona coffee is the market name for coffee ('' Coffea arabica'') cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coff ... has also become quite prominent. Roasting Peaberry beans roast differently from the corresponding flat berry beans; hence, to ensure ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
