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Codonopsis Lanceolata
''Codonopsis lanceolata'', also called deodeok or lance asiabell, is a flowering plant native to East Asia (China, Japan, Korea, and the Russian Far East). It is a variety of bonnet bellflower. Description It is a hardy perennial climber that grows up to 1.5m tall. It has bell-shaped flowers that are purple inside and bloom from August to September. The seeds ripen from September to October. The flowers are hermaphroditic and are pollinated by bees and wasps. File:Codonopsis lanceolata (seeds).jpg, Seeds File:Deodeok.png, Roots Cultivation It grows in moist areas in woodland on low hills or mountains at an elevation of 2001600m. The plant grows best in light and medium-well drained soils with plenty of moisture with a neutral to acidic pH and in full sun to semi-shade. The leaves and roots of the plant are edible raw or cooked. The plant has many medical uses and is used to treat lung abscesses, milk-flow obstruction and inflamed boils, among many others. Slugs and snails ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea National Arboretum
Korea National Arboretum () is an over-500-year-old arboretum located in Pocheon city of Gyeonggi Province of South Korea. It is widely known as "Gwangneung Forest ()" by the public. It is designated as UNESCO World Network of Biosphere Reserves, World Network of Biosphere Reserve and the country's 11th Natural monuments of South Korea, natural monument. Its history can be traced back to Joseon Dynasty. The planting of large forests started during the reign of Sejo of Joseon. He and Queen Jeonghui designated the area for a tomb which later named ''Gwangneung.'' Their tomb is one of Royal Tombs of the Joseon Dynasty, a UNESCO World Heritage Site. Following the construction of the tomb, it and its surrounding areas were designated as royal forest and kept under strict protection which lasted throughout post-Joseon history. The area was devastated during the Korean war. From 1983 to 1987, the central government went under project to develop the area as an arboretum with a forest museum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Junos
Yuzu (''Citrus junos'', from Japanese or ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France. It is believed to have originated in central China as an F1 hybrid of the ''mangshanyeju'' subspecies of mandarin orange and the ichang papeda. and Supplement Description This fruit resembles a small grapefruit with uneven skin and can be either yellow or green depending on the degree of ripeness. ''Yuzu'' fruits, which are very aromatic, typically range between in diameter but can be as large as a regular grapefruit (up to , or larger). Yuzu forms an upright shrub or small tree, which commonly has many large thorns. Leaves are notable for a large, leaf-like petiole, resembling those of the related makrut lime and ichang papeda, and are heavily scented. Yuzu closely resembles sudachi (''Citrus sudachi'', a Japanese citrus from Toku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gui (food)
In Korean cuisine gui or guee () is a grilled dish. Gui most commonly has meat or fish as the primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb ''gupda'' (), which literally means "grill". At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various ''banchan'' and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ''ssamjang'' (a mixture of ''gochujang'' and ''dwenjang''), and other seasonings. The suffix ''gui'' is often omitted in the names of meat-based ''gui'' such as ''galbi'', whose name was originally ''galbi gui''. Types Meat Meat-based grilled dishes are collectively called ''gogi gui'' (). * Bulgogi (): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions, and black pepper, cooked on a grill (so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the post-1970s movement for contemporary restaurant innovations. In July of 2002, the term fuison cuisine was added to the ''Oxford English Dictionary''. It defined it as, "fusion cuisine: originally U.S. a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style." Categories Fusion food is created by combining various cooking techniques for different cultures to produce a new type of food. Although it is commonly invented by chefs, fusion cuisine can occur naturally within the different cuisines of a region or sub-region. These can include larger regions, such as East Asian cuisine, European cuisine, and Southwestern American cuisine, as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kimchi
''Kimchi'' (; ko, 김치, gimchi, ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including ''gochugaru'' (Korean chili powder), spring onions, garlic, ginger, and ''jeotgal'' (salted seafood), etc. Kimchi is also used in a variety of soups and stews. As a staple food in Korean cuisine, it is eaten as a side dish with almost every Korean meal. There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called kimjang, was stored in large earthenware fermentation vessels, called ''onggi'', in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used. Etymology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeon (food)
''Jeon'' ( ko, 전, 煎) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. ''Jeon'' can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a ''banchan'' (side dish), or an '' anju'' (food served and eaten with drinks). Some jeons are sweet desserts; one such variety is called ''hwajeon'' (literally "flower ''jeon''"). Names Although ''jeon'' can be considered a type of ''buchimgae'' in a wider sense, ''buchimgae'' and ''jeons'' are different dishes. ''Jeons'' are smaller and made with fewer ingredients than ''buchimgae''. ''Jeon'' can also be called ''jeonya'' (), especially in Korean royal court cuisine context. ''Jeonya'' is sometimes called ''jeonyueo'' () or ''jeonyuhwa'' (). The variety of jeon made for jesa (ancestral rite) are called ''gannap'' (). ''Gannap'' are usually made of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gui (food)
In Korean cuisine gui or guee () is a grilled dish. Gui most commonly has meat or fish as the primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb ''gupda'' (), which literally means "grill". At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various ''banchan'' and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ''ssamjang'' (a mixture of ''gochujang'' and ''dwenjang''), and other seasonings. The suffix ''gui'' is often omitted in the names of meat-based ''gui'' such as ''galbi'', whose name was originally ''galbi gui''. Types Meat Meat-based grilled dishes are collectively called ''gogi gui'' (). * Bulgogi (): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions, and black pepper, cooked on a grill (so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gangwon-do (South Korea)
Gangwon Province is a province of South Korea, with its capital at Chuncheon. It is bound on the east by the Sea of Japan, and borders Gyeonggi Province to its west, North Gyeongsang Province and North Chungcheong Province to its south, and the Military Demarcation Line to the north, separating it from North Korea's Kangwŏn Province. Before the division of Korea in 1945 Gangwon and Kangwŏn Provinces formed a single province. Pyeongchang County in Gangwon hosted the 2018 Winter Olympics and 2018 Winter Paralympics, with Gangwon hosting the 2024 Winter Youth Olympics. History Gangwon-do was one of the Eight Provinces of Korea during the Joseon Dynasty, formed in 1395, deriving its name from the names of the principal cities of Gangneung () and the provincial capital Wonju (). In 1895 Gangwon-do was replaced by the Districts of Chuncheon (''Chuncheon-bu;'' ) in the west and Gangneung (''Gangneung-bu;'' ) in the east, with Wonju becoming a part of Chungju District. In 1896 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea Forest Service
The Korea Forest Service is an independent agency specializing in forestry that is overseen by the South Korean Ministry for Food, Agriculture, Forestry and Fisheries. It is charged with maintaining South Korea's forest lands. The current minister is Kim Jae-Hyun. The headquarters of the agency is located at the Daejeon Government Complex. Overview The Korea Forest Service has the overall responsibility for establishment and implementation of forest policies and laws. The KFS consists of 5 bureaus, 22 divisions, 5 Regional Forest Services, and 27 National Forest Stations. There are KFS-affiliated agencies such as the Forest Aviation Headquarters, the Korea Forest Research Institute, the National Arboretum, and the National Natural Recreation Forest Office. The province and metropolitan cities have their local forestry administrative organizations. The Korea Forest Service is actively involved in the United Nations Convention to Combat Desertification, United Nations Framewor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoengseong
Hoengseong County is a county in Gangwon Province, South Korea. The roots of ''Codonopsis lanceolata'' ( ko, deodeok, script=Latn), a bonnet bellflower species, play an important role in local agriculture. The Korean Minjok Leadership Academy, a notable boarding school, is located in the county. A county located in the southwestern part of Gangwon-do. It borders Pyeongchang-gun to the east, Yangpyeong-gun, Gyeonggi-do to the west, Hongcheon-gun to the north, and Wonju-si and Yeongwol-gun to the south. Famous examples include Minjok Military High School, an autonomous private high school that recruits students nationwide, and Hanwoo, a specialty product. It may be confused with Hongseong-gun, Chungcheongnam-do because its name is similar. Symbol * Tree : Zelkova * Flower : Peony * Bird : Heron History During the Goguryeo period (A.D. 413–475), it was called Hoengcheon-hyeon (橫川縣) or Eosamae (於斯買). During the reign of King Gyeongdeok of Silla (AD 551), it was c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Codonopsis
''Codonopsis'' is a genus of flowering plant in the family Campanulaceae. As currently recognized, ''Codonopsis'' includes two other groups sometimes separated as distinct genera, i.e. ''Campanumoea'' and ''Leptocodon.'' The enlarged genus ''Codonopsis'' is widespread across eastern, southern, central, and southeastern Asia, including China, Japan, the Russian Far East, Kazakhstan, the Indian Subcontinent, Iran, Indochina, Indonesia, etc. Uses Medicinal uses '' Codonopsis pilosula'' () is an important medicinal herb in traditional Chinese medicine.Li, C. Y., et al. (2009)Quality assessment of Radix Codonopsis by quantitative nuclear magnetic resonance.''Journal of Chromatography A'' 1216(11) 2124-29. Food uses ''Codonopsis lanceolata'' (Korean: deodeok) is used as a food in Korean cuisine. Species Species currently (July 2014) accepted by Kew's World Checklist. Species with no range given are endemic to China *'' Codonopsis affinis'' – China, Himalayas, Myanmar () *'' Codono ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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