Coco's Kitchen
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Coco's Kitchen
Coco's Kitchen' is a restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. Description Lonely Planet says, "At this popular brunch spot south of the river, tables are sprinkled on a ceramic-tiled patio beneath a stilted terracotta roof in a shady bar-side garden. Dishes range from carnitas (braised pulled pork) and green-chili burritos to a range of quesadillas and salads, eggs Benedict, chilaquiles, French toast and pecan waffles, executed with aplomb and served with a smile." In 2016, Ondine Cohane of '' The New York Times'' wrote, "Off-duty chefs, artists, local families and Puerto Vallarta insiders head to Coco’s Kitchen for brunch. Join them in the courtyard garden over a plate of huevos rancheros, French toast stuffed with queso and marmalade, and churro hot cakes, with a cup of café con leche." History Coco's Kitchen is operated by Coco Iñiguez and her daughter Vanessa Villegas. The restaurant has participated in Restaurant Week and hosted ...
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Puerto Vallarta
Puerto Vallarta ( or simply Vallarta) is a Mexican beach resort city situated on the Pacific Ocean's Bahía de Banderas in the Mexican state of Jalisco. Puerto Vallarta is the second largest urban agglomeration in the state after the Guadalajara Metropolitan Area. The City of Puerto Vallarta is the government seat of the Municipality of Puerto Vallarta which comprises the city as well as population centers outside of the city extending from Boca de Tomatlán to the Nayarit border (the Ameca River). The city is located at . The municipality has an area of . To the north, it borders the southwest part of the state of Nayarit. To the east, it borders the municipality of Mascota and San Sebastián del Oeste, and to the south, it borders the municipalities of Talpa de Allende and Cabo Corrientes. Puerto Vallarta is named after Ignacio Vallarta, a former governor of Jalisco. In Spanish, ''Puerto Vallarta'' is frequently shortened to "Vallarta", while English speakers call the city ...
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Jalisco
Jalisco (, , ; Nahuatl: Xalixco), officially the Free and Sovereign State of Jalisco ( es, Estado Libre y Soberano de Jalisco ; Nahuatl: Tlahtohcayotl Xalixco), is one of the 31 states which, along with Mexico City, comprise the 32 Federal Entities of Mexico. It is located in Western Mexico and is bordered by six states, which are Nayarit, Zacatecas, Aguascalientes, Guanajuato, Michoacán, and Colima. Jalisco is divided into 125 municipalities, and its capital and largest city is Guadalajara. Jalisco is one of the most economically and culturally important states in Mexico, owing to its natural resources as well as its long history and culture. Many of the characteristic traits of Mexican culture, particularly outside Mexico City, are originally from Jalisco, such as mariachi, ranchera music, birria, tequila, jaripeo, etc., hence the state's motto: "Jalisco es México." Economically, it is ranked third in the country, with industries centered in the Guadalajara metropolit ...
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Zona Romántica
Zona Romántica, also known as Emiliano Zapata or Old Town, is an LGBT-friendly colonia (neighborhood) south of Centro, Puerto Vallarta, in the Mexican state of Jalisco. Features The Malecón spans Centro and Zona Romántica. Beaches within Zona Romántica include Playa de los Muertos featuring Los Muertos Pier, Playa Olas Altas, and the smaller Las Amapas Beach. Notable buildings include Iglesia de la Santa Cruz. Andale's Restaurant & Bar, The Blue Shrimp, Coco's Kitchen, El Dorado, Fredy's Tucan, La Palapa, The Pancake House, Pancho's Takos, and River Cafe are popular restaurants. Public art in the district include '' Ándale Bernardo'' by Jim Demetro and a statue of Lázaro Cárdenas in Lázaro Cárdenas Park, as well as '' The Fisherman'' (1996) by Ramiz Barquet, '' The Fishermen'' (2018) by Jim and Christina Demetro, and '' The Washer Woman'' by Jim Demetro. Isla Cuale features '' Identidad '' (2019) and a statue of John Huston, installed in 1988. LGB ...
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Lonely Planet
Lonely Planet is a travel guide book publisher. Founded in Australia in 1973, the company has printed over 150 million books. History Early years Lonely Planet was founded by married couple Maureen and Tony Wheeler. In 1972, they embarked on an overland trip through Europe and Asia to Australia, following the route of the Oxford and Cambridge Far Eastern Expedition. The company name originates from the misheard "lovely planet" in a song written by Matthew Moore. Lonely Planet's first book, ''Across Asia on the Cheap'', had 94 pages; it was written by the couple in their home. The original 1973 print run consisted of stapled booklets with pale blue cardboard covers. Tony returned to Asia to write ''Across Asia on the Cheap: A Complete Guide to Making the Overland Trip'', published in 1975. Expansion The Lonely Planet guide book series initially expanded to cover other countries in Asia, with the India guide book in 1981, and expanded to rest of the world later on. G ...
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Eggs Benedict
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. Origin and history There are conflicting accounts as to the origin of eggs Benedict. Delmonico's in Lower Manhattan says on its menu that "Eggs Benedict was first created in our ovens in 1860." One of its former chefs, Charles Ranhofer, also published the recipe for ''Eggs à la Benedick'' in 1894. In an interview recorded in the "Talk of the Town" column of ''The New Yorker'' in 1942, the year before his death, Lemuel Benedict, a retired Wall Street stock broker, said that he had wandered into the Waldorf Hotel in 1894 and, hoping to find a cure for his morning hangover, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise". Oscar Tschirky, the ''maître d'hôtel'', was so impressed with the dish that he put it on the breakfast and l ...
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Chilaquiles
Chilaquiles () are a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried. Ingredients and variations Typically, corn tortillas cut into quarters and lightly fried or baked for a lighter version are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled '' queso fresco'', sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas. Etymology Regional variations In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients ...
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The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ...
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Huevos Rancheros
Huevos rancheros (, 'ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. Basic dish The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish. Variants As the dish spread beyond Mexico, variations using wheat flour tortillas instead of corn, and pureed chili or enchilada sauce instead of tomato-chili pico de gallo, have appeared. Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range. Huevos divorciados "Huevos divorciados" (divorced eggs) are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and ...
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Kim Kuzma
Kim Kuzma is a Canadian Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of ... musician. She released her debut album ''Contradictions'' in 1999. Awards In 2001, Kuzma won the West Coast Music Award for "Best Independent Release" for her debut CD ''Contradictions''. She received five nominations that same year, including "Live Performer" and "Female Artist". Discography *''Contradictions'' (1999) *''It's Christmas (Without You)'', CD single (2001) *''Who You Are'' (2005) *''A Walk on the Clouds'', CD single from the full-length CD entitled ''Les Allumeurs de Reves'' by Samuel Sixto featuring Kim Kuzma (2006) *''Meant to Fly'', Official Anthem of the 2007 Vancouver BG Triathlon World Cup (2007) *''Guardian Angels'', CD maxi-single (2008) *''I Am Alive'', EP (2010) *''Acustico'' (2 ...
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List Of Restaurants In Mexico
This is a list of notable restaurants in Mexico. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. Restaurants in Mexico Hussong's in 1999 * Andale's Restaurant & Bar, Puerto Vallarta * The Blue Shrimp, Puerto Vallarta * Café des Artistes, Puerto Vallarta * Coco's Kitchen, Puerto Vallarta * El Dorado, Puerto Vallarta * Fredy's Tucan, Puerto Vallarta * Grupo Anderson's * Grupo Sanborns * Hussong's * La Palapa, Puerto Vallarta * Los Muertos Brewing, Puerto Vallarta * The Pancake House, Puerto Vallarta * Restaurante Arroyo * Ritmos Beach Cafe, Puerto Vallarta * River Cafe, Puerto Vallarta * Tintoque, Puerto Vallarta * Toks Mexico City There are approximately 15,000 restaurants in Mexico City. * Alsea – based in Mexico City * Biko – specializes in Basque cuisine * Pujol * San Ángel Inn – old Carmelite monastery which was turned into a wel ...
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Restaurants In Puerto Vallarta
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ...
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