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Cock Ale
Cock ale, popular in 17th and 18th-century England, was an ale whose recipe consisted of normal ale brewed inside a container, to which was later added a bag stuffed with a parboiled, skinned and gutted cock, and various fruits and spices. Recipe The ''Oxford English Dictionary'', which describes Cock ale as "ale mixed with the jelly or minced meat of a boiled cock, besides other ingredients", dates the drink's earliest mention to the mid 17th century, in Kenelm Digby's ''Closet Opened'' (published in 1669). Included as a recipe, Digby's guide prescribes: A similar recipe was printed in 1739 in ''The Compleat Housewife'': Thomas Fuller's ''Pharmacopœia extemporanea'' (1710) offers a recipe for Pectoral Ale (a cough medicine), which, with the addition of the afore-mentioned bird, parboiled, could apparently be turned into Cock ale. Fuller explained that the drink "sweetens the Acrimony of the blood and humours, incites clammy phlegm, facilitates expectoration, invigorates t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rooster
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, as well as describing usage in its many variations throughout the world. Work began on the dictionary in 1857, but it was only in 1884 that it began to be published in unbound fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 bound volumes. In 1933, the title ''The Oxford English Dictionary'' fully replaced the former name in all occurrences in its reprinting as 12 volumes with a one-v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kenelm Digby
Sir Kenelm Digby (11 July 1603 – 11 June 1665) was an English courtier and diplomat. He was also a highly reputed natural philosopher, astrologer and known as a leading Roman Catholic intellectual and Blackloist. For his versatility, he is described in John Pointer's ''Oxoniensis Academia'' (1749) as the "Magazine of all Arts and Sciences, or (as one stiles him) the Ornament of this Nation". Early life and education Digby was born at Gayhurst, Buckinghamshire, England. He was of gentry stock, but his family's adherence to Roman Catholicism coloured his career. His father, Sir Everard, was executed in 1606 for his part in the Gunpowder Plot. Kenelm was sufficiently in favour with James I to be proposed as a member of Edmund Bolton's projected Royal Academy (with George Chapman, Michael Drayton, Ben Jonson, John Selden and Sir Henry Wotton). His mother was Mary, daughter of William Mushlo. His uncle, John Digby, was the first Earl of Bristol. He went to Gloucester Hall, Ox ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sack (wine)
Sack is an antiquated wine term referring to white fortified wine imported from mainland Spain or the Canary Islands.Oxford Companion to Wine: Sack There was sack of different origins such as: * Canary sack from the Canary Islands, * Malaga sack from , * Palm sack from , and * Sherris sack from The term ''Sherris sack'' later gave way to |
The Compleat Housewife
''The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion'' is a cookery book written by Eliza Smith and first published in London in 1727. It became extremely popular, running through 18 editions in fifty years. It was the first cookery book to be published in the Thirteen Colonies of America: it was printed in Williamsburg, Virginia, in 1742. It contained the first published recipe for " katchup", and appears to be the earliest source for bread and butter pudding. The book includes recipes not only for foods but for wines, cordial-waters, medicines and salves. Book The title page describes ''The Compleat Housewife'' as a The book was the first to publish a recipe for " Katchup"; it included mushrooms, anchovies and horseradish. The title ''The Compleat Housewife'' may owe something to Gervase Markham's 1615 ''The English Huswife''. Little is known of Smith beyond what she writes of herself in the preface. She spent her life working as a cook or housekeeper i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Fuller (writer)
Thomas Fuller, M.D. (24 June 1654 – 17 September 1734) was a British physician, preacher and intellectual. Fuller was born in Rosehill, Sussex, and educated at Queens' College, Cambridge. He practised medicine at Sevenoaks. In 1723 he published ''Pharmacopoeia Domestica'', and in 1730 ''Exanthematologia, Or, An Attempt to Give a Rational Account of Eruptive Fevers, Especially of the Measles and Small Pox''. In 1732 he published a compilation of proverb A proverb (from la, proverbium) is a simple and insightful, traditional saying that expresses a perceived truth based on common sense or experience. Proverbs are often metaphorical and use formulaic language. A proverbial phrase or a proverbia ...s titled ''Gnomologia: Adagies and Proverbs; wise sentences and witty saying, ancient and modern, foreign and British'' (321 pp., London: Barker and Bettesworth Hitch) which includes the words, "Be you never so high, the law is above you". Works *''Pharmacopœia Extemporanea: or, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William III Of England
William III (William Henry; ; 4 November 16508 March 1702), also widely known as William of Orange, was the sovereign Prince of Orange from birth, Stadtholder of County of Holland, Holland, County of Zeeland, Zeeland, Lordship of Utrecht, Utrecht, Guelders, and Lordship of Overijssel, Overijssel in the Dutch Republic from the 1670s, and King of England, Monarchy of Ireland, Ireland, and List of Scottish monarchs, Scotland from 1689 until his death in 1702. As King of Scotland, he is known as William II. He is sometimes informally known as "King Billy" in Ireland and Scotland. His victory at the Battle of the Boyne in 1690 is The Twelfth, commemorated by Unionism in the United Kingdom, Unionists, who display Orange Order, orange colours in his honour. He ruled Britain alongside his wife and cousin, Queen Mary II, and popular histories usually refer to their reign as that of "William and Mary". William was the only child of William II, Prince of Orange, and Mary, Princess Royal an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Nares
Robert Nares (9 June 1753, York – 23 March 1829) was an English clergyman, philologist and author. Life He was born at York in 1753, the son of James Nares (1715–1783), organist of York Minster and educated at Westminster School and Christ Church, Oxford. From 1779 to 1783 he lived with the family of Sir Watkin Williams-Wynn, 4th Baronet as tutor to his sons Watkin and Charles, staying in London and at Wynnstay, Wrexham. In June 1782 he became vicar of Easton Maudit, Northamptonshire and in 1785 vicar of Great Doddington, Northamptonshire. From 1786 to 1788 he was Usher at Westminster School, again as tutor to the Williams-Wynn boys who had been sent there. In 1787 he was appointed Chaplain to the Duke of York and in 1788 he was Assistant preacher at Lincoln's Inn. In 1795 he was appointed Assistant Librarian in the Department of Manuscript at the British Museum, and four years later was promoted to Keeper of Manuscripts. He became vicar of Dalbury, Derbyshire in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ned Ward
Ned Ward (1667 – 20 June 1731), also known as Edward Ward, was a satirical writer and publican in the late 17th and early 18th century in London. His most famous work, ''The London Spy'', appeared in 18 monthly instalments from November 1698. It was described by its author as a "complete survey" of the London scene and published in book form in 1703. Biography Early life Ned Ward was born in 1667 in Oxfordshire. According to Theophilus Cibber, Ward was "a man of low extraction... who never received any regular education", but he is likely to have been educated at one of the Oxfordshire grammar schools.Howard William Troyer, ''Ned Ward of Grubstreet; a study of sub-literary London in the eighteenth century'', Cambridge, Mass.: Harvard UP, 1946. By 1691 Ward had made his way to London. His first publication, ''The Poet's Ramble After Riches'', describes in humorous Hudibrastic couplets his poverty and his disappointment at not receiving an inheritance. Prose satires that followe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The London Spy
''The London Spy'' by Ned Ward (1660/1667 – June 20, 1731) was a periodical about London life, later published as a book. First person Ward first published the story as a series of 16-page periodicals in 1698–1700, comprising 18 folio editions. They were printed as a collection in book form in 1703 by J. How of Gracechurch Street, London, a mile from where Ward had his public house. The parts are arranged topographically, the story being told in the first person by the author under the persona of "The London Spy". It concerns his adventures as an ostensibly innocent country gentleman visiting London, his native-Londoner chaperone-cum-guide, and the adventures that befall them. They travel about London, visiting inns and tourist attractions and meeting the people who live there. The work depicts vividly the lower classes of the day and how they made ends meet – including prostitution, robbery, burglary and other felonies. It is a ribald story, written in part in prose a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Grose
Francis Grose (born before 11 June 1731 – 12 May 1791) was an English antiquary, draughtsman, and lexicographer. He produced ''A Classical Dictionary of the Vulgar Tongue'' (1785) and ''A Provincial Glossary, with a Collection of Local Proverbs, and Popular Superstitions'' (1787). Early life Grose was born at his father's house in Broad Street, St-Peter-le-Poer, London. His parents were Swiss immigrant and jeweller Francis Jacob Grose (d. 1769), and his wife, Anne (d. 1773), daughter of Thomas Bennett of Greenford in Middlesex. Grose was baptised on 11 June 1731 in the parish of St Peter-le-Poer. The eldest of seven children, Grose probably received a classical education but first aimed at a career in the Army. In 1747, he was in Flanders, apparently as a volunteer in Howard's (later 19th) regiment of foot: later he received a commission as cornet in Cobham's (later 10th) regiment of dragoons. Posted to Kent on excise duties in 1750, he met and married Catherine Jordan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
