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Club Des Croqueurs De Chocolat
The Club de Croqueurs de Chocolat (literally: "Chocolate Crunchers' Club") is an association of chocolate specialists. Founded in 1981, it publishes a gastronomic guide dedicated to chocolate every year, and awards prizes at the Salon du Chocolat in Paris. Among the founders in 1981 were Claude Lebey, food critic, Nicolas de Rabaudy, journalist, Jean-Paul Aron Jean-Paul Aron (27 May 1925 – 20 August 1988) was a French writer, philosopher and journalist. His most notable work is ''Les Modernes'', which was published in 1984. Life Aron was born in Strasbourg. He was a close friend of Michel Foucault i ..., philosopher, and Philippe Court, director of a champagne house. The Club has won many awards such as, the flavor and originality award in 2022. They also meet every two months in Paris for tastings and an annual dinner during which the menus are exclusively made up of dark and milk chocolate (candies, bars, desserts). References Chocolate Food and drink appreciatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salon Du Chocolat
The Salon du Chocolat (Literally, Salon of Chocolate in French, but more loosely translated Paris Chocolate Show) is a yearly trade fair for the international chocolate industry. Begun in 1994, the event is supported by the French Ministry of Foreign Affairs. It has previously been held in Paris, New York, Tokyo, and Moscow. It was held in Beijing in 2009 and Shanghai Shanghai (; , , Standard Mandarin pronunciation: ) is one of the four direct-administered municipalities of the People's Republic of China (PRC). The city is located on the southern estuary of the Yangtze River, with the Huangpu River flow ... in 2010, reflecting the industry's interest in promoting China as a new consumer of chocolate. References External link {{Commonscatinline Chocolate industry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris, France
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the List of cities proper by population density, 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, Fashion capital, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called Caput Mundi#Paris, the capital of the world. The City of Paris is the centre of the Île-de-France Regions of France, region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claude Lebey
Claude Lebey (20 November 1923 – 10 January 2017) was a French food critic and the author of ''Guide Lebey''. Early life Claude Lebey was born on 20 November 1923. Career Lebey began his career in the textile industry, where he became a chief executive. He later became a culinary critic for ''L'Express'', followed by Gault Millau. He was also the editor of cookbooks. For example, he edited Michel Guérard's cookbook. In 1987, he began publishing the annual ''Guide Lebey des Restaurants de Paris'' and the ''Lebey des Bistrots de Paris et sa banlieue''. He sold the Lebey brand to Gérald de Roquemaurel et Pierre-Yves Chupin in 2011. A year later, he published his memoir. Lebey was the founder of the ''Club des Croqueurs de Chocolat'', a non-profit organization for "chocolate biters", in 1981. With Jacques Pessis, he was the co-founder of the ''Association de sauvegarde de l'oeuf mayonnaise'' (ASOM), a non-profit organization for the defense of egg mayonnaise, in 1990. He was al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolas De Rabaudy
Nicolas or Nicolás may refer to: People Given name * Nicolas (given name) Mononym * Nicolas (footballer, born 1999), Brazilian footballer * Nicolas (footballer, born 2000), Brazilian footballer Surname Nicolas * Dafydd Nicolas (c.1705–1774), Welsh poet * Jean Nicolas (1913–1978), French international football player * Nicholas Harris Nicolas (1799–1848), English antiquary * Paul Nicolas (1899–1959), French international football player * Robert Nicolas (1595–1667), English politician Nicolás * Adolfo Nicolás (1936–2020), Superior General of the Society of Jesus * Eduardo Nicolás (born 1972), Spanish former professional tennis player Other uses * Nicolas (wine retailer), a French chain of wine retailers * ''Le Petit Nicolas'', a series of children's books by René Goscinny See also * San Nicolás (other) * Nicholas (other) * Nicola (other) * Nikola Nikola () is a given name which, like Nicholas, is a version of the Greek ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Paul Aron
Jean-Paul Aron (27 May 1925 – 20 August 1988) was a French writer, philosopher and journalist. His most notable work is ''Les Modernes'', which was published in 1984. Life Aron was born in Strasbourg. He was a close friend of Michel Foucault in the early 1950s, before a falling out over a lover. He was, like Foucault, an early person of renown in France to die of AIDS, and is widely credited for giving the disease a human face and challenging the public perception of the disease. During his lifetime, he published several historical works that examined middle-class social practices. He is buried at 6, rue du Repos in Paris. Selected publications Novels and plays * ''La Retenue'' (novel) Grasset, 1962 * ''Point mort'' (novel) Grasset, 1964 * ''Le Bureau'' (play), 1970 * ''Fleurets mouchetés'' (play), 1970 * ''Les Voisines'' (play), 1980 Essays *''Essai sur la sensibilité alimentaire à Paris au XIXe siècle'', Armand Colin, 1967 *''Philosophie zoologique'', by Jean-Baptiste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Appreciation
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with Intensive farming, intensive agriculture and distributes it through complex food processing and f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink In France
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1981 Establishments In France
Events January * January 1 ** Greece enters the European Economic Community, predecessor of the European Union. ** Palau becomes a self-governing territory. * January 10 – Salvadoran Civil War: The FMLN launches its first major offensive, gaining control of most of Morazán and Chalatenango departments. * January 15 – Pope John Paul II receives a delegation led by Polish Solidarity leader Lech Wałęsa at the Vatican. * January 20 – Iran releases the 52 Americans held for 444 days, minutes after Ronald Reagan is sworn in as the 40th President of the United States, ending the Iran hostage crisis. * January 21 – The first DeLorean automobile, a stainless steel sports car with gull-wing doors, rolls off the production line in Dunmurry, Northern Ireland. * January 24 – An earthquake of magnitude in Sichuan, China, kills 150 people. Japan suffers a less serious earthquake on the same day. * January 25 – In South Africa the largest part of the town Laingsburg is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
