Claude Fischler
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Claude Fischler
Claude Fischler (born 1947) is a French social scientist (sociology, anthropology). He is a ''directeur de recherche'' of the French National Centre for Scientific Research and heads the Institut Interdisciplinaire d'Anthropologie du Contemporain (Interdisciplinary Institute for Contemporary Anthropology), a research unit of the School for Advanced Studies in the Social Sciences, in Paris. Research topics Claude Fischler's main area of research has been a comparative, interdisciplinary social science perspective on food and nutrition. His work covers the structure and function of cuisines, tastes and preferences and their evolution and change over time and space, as well as body image. Subsequently, he came to focus on perception of risk, scares and crises, on comparative approaches of attitudes toward food and health across cultures (in relation to, among other things, prevalence of obesity), on the reception and perception of sensitive technologies (including novel foods) and ...
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Sociology
Sociology is a social science that focuses on society, human social behavior, patterns of Interpersonal ties, social relationships, social interaction, and aspects of culture associated with everyday life. It uses various methods of Empirical research, empirical investigation and critical analysis to develop a body of knowledge about social order and social change. While some sociologists conduct research that may be applied directly to social policy and welfare, others focus primarily on refining the Theory, theoretical understanding of social processes and phenomenology (sociology), phenomenological method. Subject matter can range from Microsociology, micro-level analyses of society (i.e. of individual interaction and agency (sociology), agency) to Macrosociology, macro-level analyses (i.e. of social systems and social structure). Traditional focuses of sociology include social stratification, social class, social mobility, sociology of religion, religion, secularization, S ...
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Quality Of Life
Quality of life (QOL) is defined by the World Health Organization as "an individual's perception of their position in life in the context of the culture and value systems in which they live and in relation to their goals, expectations, standards and concerns". Standard indicators of the quality of life include wealth, employment, the environment, physical and mental health, education, recreation and leisure time, social belonging, religious beliefs, safety, security and freedom. QOL has a wide range of contexts, including the fields of international development, healthcare, politics and employment. Health related QOL (HRQOL) is an evaluation of QOL and its relationship with health. Engaged theory One approach, called engaged theory, outlined in the journal of ''Applied Research in the Quality of Life'', posits four domains in assessing quality of life: ecology, economics, politics and culture. In the domain of culture, for example, it includes the following subdomains of ...
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Communications
Communication (from la, communicare, meaning "to share" or "to be in relation with") is usually defined as the transmission of information. The term may also refer to the message communicated through such transmissions or the field of inquiry studying them. There are many disagreements about its precise definition. John Peters argues that the difficulty of defining communication emerges from the fact that communication is both a universal phenomenon and a specific discipline of institutional academic study. One definitional strategy involves limiting what can be included in the category of communication (for example, requiring a "conscious intent" to persuade). By this logic, one possible definition of communication is the act of developing meaning among entities or groups through the use of sufficiently mutually understood signs, symbols, and semiotic conventions. An important distinction is between verbal communication, which happens through the use of a language, and ...
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Académie Des Sciences Morales Et Politiques
An academy (Attic Greek: Ἀκαδήμεια; Koine Greek Ἀκαδημία) is an institution of secondary or tertiary higher learning (and generally also research or honorary membership). The name traces back to Plato's school of philosophy, founded approximately 385 BC at Akademia, a sanctuary of Athena, the goddess of wisdom and skill, north of Athens, Greece. Etymology The word comes from the ''Academy'' in ancient Greece, which derives from the Athenian hero, ''Akademos''. Outside the city walls of Athens, the gymnasium was made famous by Plato as a center of learning. The sacred space, dedicated to the goddess of wisdom, Athena, had formerly been an olive grove, hence the expression "the groves of Academe". In these gardens, the philosopher Plato conversed with followers. Plato developed his sessions into a method of teaching philosophy and in 387 BC, established what is known today as the Old Academy. By extension, ''academia'' has come to mean the accumulation, dev ...
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École Des Hautes études En Sciences Sociales
The School for Advanced Studies in the Social Sciences (french: École des hautes études en sciences sociales; EHESS) is a graduate ''grande école'' and '' grand établissement'' in Paris focused on academic research in the social sciences. The school awards Master and PhD degrees alone and conjointly with the grandes écoles ''École Normale Supérieure'', ''École Polytechnique'', and ''École pratique des hautes études.'' Originally a department of the École pratique des hautes études, created in 1868 with the purpose of training academic researchers, the EHESS became an independent institution in 1975. Today its research covers social sciences, humanities, and applied mathematics. Degrees and research in economics and finance are awarded through the Paris School of Economics. The EHESS, in common with other grandes écoles, is a small school with very strict entry criteria, and admits students through a rigorous selection process based on applicants' research projects. ...
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Éditions Du Seuil
Éditions du Seuil (), also known as ''Le Seuil'', is a French publishing house established in 1935 by Catholic intellectual Jean Plaquevent (1901–1965), and currently owned by La Martinière Groupe. It owes its name to this goal "The ''seuil'' (threshold) is the whole excitement of parting and arriving. It is also the brand new threshold that we refashion at the door of the Church to allow entry to many whose foot gropes around it" (Jean Plaquevent, letter dated 28 December 1934). Description Éditions du Seuil was the publisher of the ''Don Camillo'' series, and of Chairman Mao Zedong's ''Little Red Book''. The large sales that these generated have allowed the house to publish more specialized titles, particularly in the social sciences. Seuil is widely respected in the publishing world, maintaining good relations with its authors. Seuil has published works by Jacques Lacan, Roland Barthes and Philippe Sollers (in his first period), and later by Edgar Morin, Maurice Genevoix ...
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Lausanne
, neighboring_municipalities= Bottens, Bretigny-sur-Morrens, Chavannes-près-Renens, Cheseaux-sur-Lausanne, Crissier, Cugy, Écublens, Épalinges, Évian-les-Bains (FR-74), Froideville, Jouxtens-Mézery, Le Mont-sur-Lausanne, Lugrin (FR-74), Maxilly-sur-Léman (FR-74), Montpreveyres, Morrens, Neuvecelle (FR-74), Prilly, Pully, Renens, Romanel-sur-Lausanne, Saint-Sulpice, Savigny , twintowns = Lausanne ( , , , ) ; it, Losanna; rm, Losanna. is the capital and largest city of the Swiss French speaking canton of Vaud. It is a hilly city situated on the shores of Lake Geneva, about halfway between the Jura Mountains and the Alps, and facing the French town of Évian-les-Bains across the lake. Lausanne is located northeast of Geneva, the nearest major city. The municipality of Lausanne has a population of about 140,000, making it the fourth largest city in Switzerland after Basel, Geneva, and Zurich, with the entire agglomeration area having about 420,000 inhabit ...
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Edgar Morin
Edgar Morin (; ; born Edgar Nahoum; 8 July 1921) is a French philosopher and sociologist of the theory of information who has been recognized for his work on complexity and "complex thought" ( pensée complexe), and for his scholarly contributions to such diverse fields as media studies, politics, sociology, visual anthropology, ecology, education, and systems biology. As he explains: He holds two bachelors: one in history and geography and one in law. He never did a Ph.D. Though less well known in the anglophone world due to the limited availability of English translations of his over 60 books, Morin is renowned in the French-speaking world, Europe, and Latin America. During his academic career he was primarily associated with the École des hautes études en sciences sociales (EHESS) in Paris. Biography At the beginning of the 20th century, Morin's family migrated from the Ottoman city of Salonica (Thessaloniki) to Marseille and later to Paris, where Edgar was born. He is of ...
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Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the ÃŽle-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intelli ...
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European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002, is based in Parma, Italy, and for 2021 it has a budget of €118.6 million, and a total staff of 542. The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition. EFSA supports the European Commission, the European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit. Structure Based on a regulation of 2002, the EFSA is composed of four bodies: * Management Board * Executive Dir ...
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Ministry Of Agriculture (France)
The Ministry of Agriculture, Agrifood, and Forestry (french: Ministère de l'agriculture, de l'agroalimentaire et de la forêt) of France is the governmental body charged with regulation and policy for agriculture, food, and forestry. The Ministry's headquarters are in the Hôtel de Villeroy, at 78 Rue de Varenne in the 7th arrondissement of Paris, adjacent to Hotel Matignon. Prior to 21 June 2012, the Ministry's remit was somewhat different; its full title was Ministry of Agriculture, Food, Fisheries, Rural Affairs and Spatial Planning (french: Ministère de l'Agriculture, de l'Alimentation, de la Pêche, de la Ruralité et de l'Aménagement du territoire). The regional directorates for food, agriculture and forests (DRAAFs) oversee the implementation of policies for agriculture, food (particularly health safety), aquaculture and forests. Their missions cover the content and organisation of agricultural education. They contribute to employment policy in the fields of farming ...
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