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Clathrus Ruber
''Clathrus ruber'' is a species of fungus in the family Phallaceae, and the type species of the genus ''Clathrus''. It is commonly known as the latticed stinkhorn, the basket stinkhorn, or the red cage, alluding to the striking fruit bodies that are shaped somewhat like a round or oval hollow sphere with interlaced or latticed branches. The fungus is saprobic, feeding off decaying woody plant material, and is often found alone or in groups in leaf litter on garden soil, grassy places, or on woodchip garden mulches. Although considered primarily a European species, ''C. ruber'' has been introduced to other areas, and now has a wide distribution that includes all continents except Antarctica. The species was illustrated in the scientific literature during the 16th century, but was not officially described until 1729. The fruit body initially appears like a whitish "egg" attached to the ground at the base by cords called rhizomorphs. The egg has a delicate, leathery outer m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pier Antonio Micheli
Pier Antonio Micheli (December 11, 1679 – January 1, 1737) was a noted Italian botanist, professor of botany in Pisa, curator of the Orto Botanico di Firenze, author of ''Nova plantarum genera iuxta Tournefortii methodum disposita''. He discovered the spores of mushrooms, was a leading authority on cryptogams, and coined several important genera of microfungi including ''Aspergillus'' and '' Botrytis''. Micheli was born in Florence in 1679. He taught himself Latin and began the study of plants at a young age under Bruno Tozzi.According to a short description from the libraries of Harvard University. In 1706 he was appointed botanist to Cosimo III de' Medici, Grand Duke of Tuscany, director of the Florence gardens, and a professor at the University of Pisa. His ''Nova plantarum genera'' (1729) was a major step in the knowledge of fungi. In this work, he gave descriptions of 1900 plants, of which about 1400 were described for the first time. Among these were 900 fungi and lichens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basidiocarp
In fungi, a basidiocarp, basidiome, or basidioma () is the sporocarp of a basidiomycete, the multicellular structure on which the spore-producing hymenium is borne. Basidiocarps are characteristic of the hymenomycetes; rusts and smuts do not produce such structures. As with other sporocarps, epigeous (above-ground) basidiocarps that are visible to the naked eye (especially those with a more or less agaricoid morphology) are commonly referred to as mushrooms, while hypogeous (underground) basidiocarps are usually called false truffles. Structure All basidiocarps serve as the structure on which the hymenium is produced. Basidia are found on the surface of the hymenium, and the basidia ultimately produce spores. In its simplest form, a basidiocarp consists of an undifferentiated fruiting structure with a hymenium on the surface; such a structure is characteristic of many simple jelly and club fungi. In more complex basidiocarps, there is differentiation into a stipe, a pileus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protubera Canescens
''Protubera canescens'' is a species of truffle-like fungus in the Phallogastraceae family. It is found in Western Australia, where it grows under ''Eucalyptus ''Eucalyptus'' () is a genus of over seven hundred species of flowering trees, shrubs or mallees in the myrtle family, Myrtaceae. Along with several other genera in the tribe Eucalypteae, including '' Corymbia'', they are commonly known as euca ...''. References External links * {{Taxonbar, from=Q7252198 Fungi described in 1986 Fungi of Australia Hysterangiales ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ileodictyon Cibarium
''Ileodictyon cibarium'' is a saprotrophic species of fungus in the family Phallaceae. It is native to Australia and New Zealand, where it is commonly known as the basket fungus or the white basket fungus, alluding to its fruit bodies, shaped like a round or oval ball with interlaced or latticed branches, resembling polyhedra similar to closed fullerenes. Although the immature spherical fruitbodies are reportedly edible, the mature fruit body is foul-smelling and partly covered with a slime layer containing spores (gleba) on the inner surfaces. Taxonomy and etymology ''Ileodictyon cibarium'' was originally described by Edmond Tulasne and Charles Tulasne in a paper by Étienne Raoul in 1844. The type specimen was collected in New Zealand. The Māori language has 35 different names referring to ''I. cibarium''. These include tūtae kēhua ("ghost droppings"), tūtae whatitiri, and whareatua ("house of the devil"), kōkirikiriwhetū, kōpurawhetū, korokorowhetū, wheterau, popow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clathrus Ruber By Micheli 1729
''Clathrus'' is a genus of fungi of the family Phallaceae, the stinkhorn fungi. As with other members of the family, mature fruit bodies are covered with olive-brown slimy gleba, containing spores, that attracts flies. These fungi are saprobic (feeding on dead organic matter) and are common in mulch A mulch is a layer of material applied to the surface of soil. Reasons for applying mulch include conservation of soil moisture, improving fertility and health of the soil, reducing weed growth and enhancing the visual appeal of the area. A m .... Species References External links * * * Agaricomycetes genera Phallales {{Phallales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrion
Carrion () is the decaying flesh of dead animals, including human flesh. Overview Carrion is an important food source for large carnivores and omnivores in most ecosystems. Examples of carrion-eaters (or scavengers) include crows, vultures, condors, hawks, eagles, hyenas, Virginia opossum, Tasmanian devils, coyotes and Komodo dragons. Many invertebrates, such as the carrion and burying beetles, as well as maggots of calliphorid flies (such as one of the most important species in '' Calliphora vomitoria'') and flesh-flies, also eat carrion, playing an important role in recycling nitrogen and carbon in animal remains. Carrion begins to decay at the moment of the animal's death, and it will increasingly attract insects and breed bacteria. Not long after the animal has died, its body will begin to exude a foul odor caused by the presence of bacteria and the emission of cadaverine and putrescine. Some plants and fungi smell like decomposing carrion and attract insects that a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycopene
Lycopene is an organic compound classified as a tetraterpene and a carotene. Lycopene (from the neo-Latin ''Lycopersicum'', the tomato species) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables. Occurrence Aside from tomatoes, it is found in red carrots, watermelons, grapefruits, and papayas. It is not present in strawberries or cherries. It has no vitamin A activity. In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring (registered as E160d) and is approved for use in the US, Australia and New Zealand (registered as 160d) and the European ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carotenoid
Carotenoids (), also called tetraterpenoids, are yellow, orange, and red organic compound, organic pigments that are produced by plants and algae, as well as several bacteria, and Fungus, fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, maize, corn, tomatoes, Domestic Canary, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Carotenoids can be produced from Lipid, fats and other basic organic metabolic building blocks by all these organisms. It is also produced by Endosymbiont, endosymbiotic bacteria in Whitefly, whiteflies. Carotenoids from the diet are stored in the fatty tissues of animals, and exclusively Carnivore, carnivorous animals obtain the compounds from animal fat. In the human diet, Small intestine#Absorption, absorption of carotenoids is improved when consumed with fat in a meal. Cooking carotenoid-containing vegetables in oil and shredding the vegetable both increase carotenoid bioavailability. There are over 1,100 known c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volva (mycology)
In mycology, a volva is a cup-like structure at the base of a mushroom that is a remnant of the universal veil, or the remains of the peridium that encloses the immature fruit bodies of gasteroid fungi. This macrofeature is important in wild mushroom identification because it is an easily observed, taxonomically significant feature that frequently signifies a member of Amanitaceae. This has particular importance due to the disproportionately high number of deadly poisonous species contained within that family. A mushroom's volva is often partially or completely buried in the ground, and therefore care must be taken to check for its presence when identifying mushrooms. Cutting or pulling mushrooms and attempting to identify them later without having noted this feature could be a fatal error. References {{Reflist, refs= {{cite book , vauthors=Kirk PM, Cannon PF, Minter DW, Stalpers JA , title=Dictionary of the Fungi , edition=10th , publisher=CAB International , location=Wallin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to its heavier homologues strontium and barium. It is the fifth most abundant element in Earth's crust, and the third most abundant metal, after iron and aluminium. The most common calcium compound on Earth is calcium carbonate, found in limestone and the fossilised remnants of early sea life; gypsum, anhydrite, fluorite, and apatite are also sources of calcium. The name derives from Latin ''calx'' "lime", which was obtained from heating limestone. Some calcium compounds were known to the ancients, though their chemistry was unknown until the seventeenth century. Pure calcium was isolated in 1808 via electrolysis of its oxide by Humphry Davy, who named the element. Calcium compounds are widely used in many industries: in foods and pharma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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