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Classic Malts Of Scotland
The Classic Malts of Scotland is a selection of six single malt whiskies, launched and marketed together in 1988 by United Distillers and Vintners which is now owned by Diageo. They are often displayed together in bars and liquor stores. Diageo has since marketed other single malt labels and expressions with the Classic Malts labeling. The six original malts are: UDV's regions differ from the more conventional categorisations of Highland (and subregion Island), Lowland, Speyside, Campbeltown, and Islay. The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong followings. Campbeltown, a formerly prominent whisky-making region, is not featured in the range. Distiller's editions All six of the orig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Single Malt Scotch
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer. Definitions * "Malt" indicates that the whisky is distilled from a "malted" barley. Malting calls for soaking the grains in water for several days until it germinates. Heat is then applied to stop the germination, often using peat as the fuel. Other grains, such as rye or wheat, can be malted for other types of whisky, but barley must be used for single malt Scotch. The dry malt is ground into flour (grist) and mixed with hot water; this mashing proce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Island Single Malts
Island single malts are the single malt Scotch whiskies produced on the islands around the perimeter of the Scottish mainland. The islands (excluding Islay) are not recognised in the Scotch Whisky Regulations as a distinct whisky producing region, but are considered to be part of the Highland region. Islay is itself recognised as a distinct whisky producing region (see Islay whisky). Other sources, however, indicate that the Islands, excluding Islay, constitute a sixth distinct region. This unofficial region includes the following whisky-producing islands: Arran, Jura, Mull, Orkney, and Skye: with their respective distilleries: Arran, Jura, Tobermory, Highland Park, Scapa and Talisker. The whiskies produced on the Islands are extremely varied and have few similarities, though can often be distinguished from other whisky regions by generally having a smokier flavour with peaty undertones. One source states that the flavour depends on the use of peat which "varies wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pedro Ximénez
Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the '' denominación de origen'' (DO) of Montilla-Moriles. Here it is used to produce a varietal wine, an intensely sweet, dark, dessert sherry. It is made by drying the grapes under the hot sun, concentrating the sweetness (similar to straw wine production), which are then used to create a thick, black liquid with a strong taste of raisins and molasses that is fortified and aged in solera.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 776-777 Allen Lane 2012 Historically Pedro Ximénez is grown in Australia to make fortified wines and sherry type wines known by the Australian term - Apera. It is often used for blending and to make botrytised dessert wines and still lends itself in the Swan Valley to the making of de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lagavulin
Lagavulin ( gd, Lag a' Mhuilinn, "hollow of the mill") is a small village approximately outside Port Ellen on the Isle of Islay, Scotland. The village is within the parish of Kildalton, and is situated on the A846 road The A846 road is one of the two principal roads of Islay in the Inner Hebrides off the west coast of mainland Scotland and the only 'A' road on the neighbouring island of Jura. A ferry connects the two islands across the Sound of Islay. It co .... It is best known for being the home of Lagavulin single malt whisky. References External links Canmore - Islay, Lagavulin, Standing Stone site record [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montilla
Montilla () is a town and municipality of Spain, located in the autonomous community of Andalusia. , the town had a population of 23,209, which makes it the fourth most populated municipality of the Province of Córdoba. It lies 32 miles south of the provincial capital, Córdoba. Food and drink The olive oil of the district is abundant and good, and it is the peculiar flavour of the pale dry light wine of Montilla that gives its name to the sherry known as Amontillado. Montilla is the largest component of the Montilla-Moriles designated wine region. The large wineries Alvear and Gran Barquero are located in Montilla, which has an annual ''vendimia'' (wine-harvest) festival. Cultural heritage Local folkloric figures are the witches "las Camachas", mentioned by Cervantes in the " Dialogue of the Dogs". The central portion of that work is set in a convent which today contains the town hall (in Spanish, ''ayuntamiento''). Notable residents Montilla was the birthplace of "The G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherry
Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as '' sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fino
Fino ("refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours. Flor The defining component of Fino sherries is the strain of yeast known as flor that floats in a layer on top of sherry in the wine barrel. Until the mid-19th century most sherry winemakers did not understand what this yellowish foam that randomly appeared in some of their barrels was. They would mark these barrels as "sick" and relegate them to their lowest bottlings of wine. It turned out that this strain of ''Saccharomyces'' yeast thrived in air, and the more "head room" there was in the barrel the more likely it was to develop. Over time winemakers noticed that these wines were lighter and fresher than their other sherries, with the flor acting as a pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port (wine)
Port wine (also known as vinho do Porto, , or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties. Other port-style fortified wines are produced outside Portugalin Argentina, Australia, Canada, France, India, South Africa, Spain, and the United Statesbut under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled "port". Region and production Port is produced from grapes grown and processed in the demarcated Douro region.Porter, Darwin & Danforth Price (2000) ''Frommer's Portugal'' 16th ed., p. 402. IDG Books Worldwide, Inc. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit is somet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amontillado
Amontillado () is a variety of sherry wine characterised by being darker than fino but lighter than oloroso. It is named after the Montilla region of Spain, where the style originated in the 18th century, although the name "Amontillado" is sometimes used commercially as a simple measure of colour to label any sherry lying between a fino and an oloroso. It features prominently in the Edgar Allan Poe short story "The Cask of Amontillado". An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor fails to develop adequately, is intentionally killed by additional fortification, or is allowed to die off through non-replenishment. Without the layer of flor, amontillado must be fortified to approximately 17.5% alcohol so that it does not oxidise too quickly. After the additional fortification, Amontillado oxidises slowly, exposed to oxyg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oloroso
Oloroso ("scented" in Spanish) is a variety of fortified wine (sherry) made in Jerez and Montilla-Moriles and produced by oxidative aging. It is normally darker than Amontillado. Oloroso is usually dark and nutty. Unlike the fino and Amontillado sherries, in oloroso the flor yeast is suppressed by fortification at an earlier stage. This causes the finished wine to lack the fresh yeasty taste of the fino sherries. Without the layer of flor, the sherry is exposed to air through the slightly porous walls of the American or Canadian oak casks and undergoes oxidative aging. As the wine ages, it becomes darker and stronger and is often left for many decades. Oloroso sherry is also the base for many of the sweet sherries developed for the international market, such as Bristol Cream, in which oloroso is sweetened and sometimes has the color removed by charcoal filtering to achieve the desired effect. Varieties * Oloroso del Puerto is an oloroso from El Puerto de Santa María. * Manzani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalwhinnie
Dalwhinnie ( ; Scottish Gaelic: ''Dail Chuinnidh'' "meeting place") is a small village in the Scottish Highlands. Dalwhinnie is located at the head of Glen Truim and the north-east end of Loch Ericht, on the western edge of the Cairngorms National Park. Location Dalwhinnie sits at an altitude of . It is one of the coldest villages in the UK, having an average annual temperature of , making it suitable for winter walking and mountaineering. It is north of Drumochter, just off the A9 road from Perth to Inverness and has been bypassed since 1975. It is about 75 miles (120 km) from both Edinburgh and Glasgow, 25 miles (40 km) from Aviemore, 13 miles (21 km) from Newtonmore and 17 miles (27 km) from Kingussie. Dalwhinnie railway station lies on the Highland Main Line from Perth to Inverness. Tourism The area is walking destination along the River Truim and in Cairngorm and Monadhliath Mountains in the Cairngorm National Park. Dalwhinnie is on the Sustrans Nati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
