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Château De Vendeuvre
The Château de Vendeuvre () is situated in the commune of Vendeuvre, near to Lisieux in Normandy. Classed as a Historic Monument both for its exterior and interior, Château de Vendeuvre Vendeuvre is a prototypical aristocratic Norman country house. It was opened to the public in 1983. For the visitor to see * State rooms giving a taste of daily life in the 18th century. * The extensive museum of miniature furniture. * 18th-century kitchens. * A collection of furniture and bedding for pampered pets. * Formal, utility and water gardens. * A shell-lined grotto. * Pavilions and follies History Vendeuvre was built between 1750 and 1752 from the plans of architect Jacques-François Blondel and is a great example of a country house (''maison de campagne'') of the eighteenth century. Its owner, Alexandre Le Forestier, ‘'seigneur’' of Vendeuvre, coming from a Cotentin family that claimed descent from the Counts of Flanders, wanted a modern summer retreat built in the style of ...
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Automaton
An automaton (; plural: automata or automatons) is a relatively self-operating machine, or control mechanism designed to automatically follow a sequence of operations, or respond to predetermined instructions.Automaton – Definition and More from the Free Merriam-Webster Dictionary http://www.merriam-webster.com/dictionary/automaton Some automata, such as Jacquemart (bellstriker), bellstrikers in mechanical clocks, are designed to give the illusion to the casual observer that they are operating under their own power. Since long ago, the term is commonly associated with automated puppets that resemble moving humans or animals, built to impress and/or to entertain people. Animatronics are a modern type of automata with electronics, often used for the portrayal of characters in films and in theme park attractions. Etymology The word "automaton" is the latinization of the Ancient Greek , , (neuter) "acting of one's own will". This word was first used by Homer to describe an auto ...
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Pays D'Auge
The Pays d'Auge (, literally ''Land of Auge'') is an area in Normandy, straddling the ''départements'' of Calvados and Orne (plus a small part of the territory of Eure). The chief town is Lisieux. Geography Generally it consists of the basin of the Touques River. The Pays d'Auge is divided into the following cantons: Canton of Cabourg, Canton of Dozulé, Canton of Trouville Deauville, Canton of Honfleur, Canton of Troarn, Canton of Cambremer, Canton of Pont-l'Evêque, Canton of Blangy-le-Château, Canton of Mézidon-Canon, Canton of Lisieux, Canton of Saint-Pierre-sur-Dives, Canton of Livarot, Canton of Orbec, Canton of Trun, Canton of Vimoutiers, Canton of Exmes and Canton of Gacé. Economy The landscape of this area is considered typical of Normandy—agricultural and producing dairy produce and apples. It is noted for its cheeses, especially Camembert (named for a place in Pays d'Auge), Livarot and Pont-l'Évêque, also names of villages. The Pays d'Auge has bee ...
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Tilia
''Tilia'' is a genus of about 30 species of trees or bushes, native throughout most of the temperateness, temperate Northern Hemisphere. The tree is known as linden for the European species, and basswood for North American species. In Britain and Ireland they are commonly called lime trees, although they are not related to the citrus Lime (fruit), lime. The genus occurs in Europe and eastern North America, but the greatest species diversity is found in Asia. Under the Cronquist system, Cronquist classification system, this genus was placed in the family Tiliaceae, but genetic research summarised by the Angiosperm Phylogeny Group has resulted in the incorporation of this genus, and of most of the previous family, into the Malvaceae. ''Tilia'' species are mostly large, deciduous trees, reaching typically tall, with oblique-cordate (heart-shaped) leaves across. As with elms, the exact number of species is uncertain, as many of the species can Hybrid (biology), hybridise readily, ...
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Pollarding
Pollarding is a pruning system involving the removal of the upper branches of a tree, which promotes the growth of a dense head of foliage and branches. In ancient Rome, Propertius mentioned pollarding during the 1st century BCE. The practice occurred commonly in Europe since medieval times, and takes place today in urban areas worldwide, primarily to maintain trees at a determined height or to place new shoots out of the reach of grazing animals. Traditionally, people pollarded trees for one of two reasons: for fodder to feed livestock or for wood. Fodder pollards produced "pollard hay" for livestock feed; they were pruned at intervals of two to six years so their leafy material would be most abundant. Wood pollards were pruned at longer intervals of eight to fifteen years, a pruning cycle tending to produce upright poles favored for fencing and boat construction. Supple young willow or hazel branches may be harvested as material for weaving baskets, fences, and garden construct ...
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King Charles Spaniel
The King Charles Spaniel (also known as the English Toy Spaniel) is a small dog breed of the spaniel type. In 1903, the Kennel Club combined four separate toy spaniel breeds under this single title. The other varieties merged into this breed were the Blenheim, Ruby and Prince Charles Spaniels, each of which contributed one of the four colours available in the breed. Thought to have originated in East Asia, toy spaniels were first seen in Europe during the 16th century. They became linked with English royalty in the time of Queen Mary I and were made famous by their association with King Charles II. Members of the breed were owned by Queen Victoria (Dash) and her great-granddaughter Grand Duchess Anastasia Nikolaevna of Russia. The King Charles Spaniel and the other types of toy spaniels were crossbred with the Pug in the early 19th century to reduce the size of the nose, as was the style of the day. The 20th century saw attempts to restore lines of King Charles Spaniels to the ...
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Louis XV Of France
Louis XV (15 February 1710 – 10 May 1774), known as Louis the Beloved (french: le Bien-Aimé), was King of France from 1 September 1715 until his death in 1774. He succeeded his great-grandfather Louis XIV at the age of five. Until he reached maturity (then defined as his 13th birthday) on 15 February 1723, the kingdom was ruled by his grand-uncle Philippe II, Duke of Orléans, as Regent of France. Cardinal Fleury was chief minister from 1726 until his death in 1743, at which time the king took sole control of the kingdom. His reign of almost 59 years (from 1715 to 1774) was the second longest in the history of France, exceeded only by his predecessor, Louis XIV, who had ruled for 72 years (from 1643 to 1715). In 1748, Louis returned the Austrian Netherlands, won at the Battle of Fontenoy of 1745. He ceded New France in North America to Great Britain and Spain at the conclusion of the disastrous Seven Years' War in 1763. He incorporated the territories of the Duchy of Lorra ...
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Rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting. History In medieval cuisine and early modern kitchens, the spit was the preferred way of cooking meat in a large household. A servant, preferably a boy, sat near the spit turning the metal rod slowly and cooking the food; he was known as the "spit boy" or "spit jack". Mechanical turnspits ("roasting jacks") were later invented, first powered by dogs on treadmills, and then by steam power and mechanical clockwork mechanisms. The spit could also be powered by a turbine mounted in the chimney with a worm transmission for torque and speed convers ...
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Faience
Faience or faïence (; ) is the general English language term for fine tin-glazed pottery. The invention of a white pottery glaze suitable for painted decoration, by the addition of an oxide of tin to the slip of a lead glaze, was a major advance in the history of pottery. The invention seems to have been made in Iran or the Middle East before the ninth century. A kiln capable of producing temperatures exceeding was required to achieve this result, the result of millennia of refined pottery-making traditions. The term is now used for a wide variety of pottery from several parts of the world, including many types of European painted wares, often produced as cheaper versions of porcelain styles. English generally uses various other terms for well-known sub-types of faience. Italian tin-glazed earthenware, at least the early forms, is called maiolica in English, Dutch wares are called Delftware, and their English equivalents English delftware, leaving "faience" as the normal te ...
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