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Christopher Kimball's Milk Street
Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. The organization comprises a weekly half-hour television program seen on public television stations, a magazine called ''Christopher Kimball's Milk Street'', a cooking school, a weekly one-hour radio program heard on public radio stations called ''Milk Street Radio'', a website for video podcasts, as well as Milk Street Live! which broadcasts live cooking events. Name and location The organization is named after Milk Street in Boston, Massachusetts. It is headquartered in the Flour and Grain Exchange Building on Milk Street, which is in the Custom House District near Boston Harborwalk. History America's Test Kitchen Lawsuit On October 31, 2016, Boston Commons Press sued Kimball. The then-Brookline based company (now based in Boston), which owns '' America's Test Kitchen'' (ATK) and ''Cook's Country'', filed a lawsuit in Suffolk Superior Court against ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christopher Kimball
Christopher Kimball is an American editor, publisher, and radio and TV personality. He is notable as one of the founders of ''America's Test Kitchen'' and ''Cook's Country'' and as the creator of ''Christopher Kimball's Milk Street''. Early life and education Kimball was born and raised in Westchester County, New York, the son of Mary Alice White and Edward Norris Kimball. The family had a cabin in southwestern Vermont. He graduated from Phillips Exeter Academy and then Columbia University (1973) with a degree in Primitive Art. Career Early career After graduating from Columbia, Kimball worked with his stepbrother in a publishing company. Soon after, he worked for The Center for Direct Marketing in Westport, Connecticut and also started taking cooking courses. In 1980, after securing $100,000 in angel investments from friends and family, he started ''Cook’s Magazine'' out of an office in Weston, Connecticut. He sold the magazine to the Bonnier Group in 1989. ''America' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jack Bishop
Jack Bishop is an American celebrity chef and food author whose specialty is Italian cuisine. He is the chief creative officer of ''America's Test Kitchen'' on PBS. Personal life Bishop studied cooking in Florence, Italy. He graduated from Mountain Lakes High School, New Jersey and considers Mountain Lakes his hometown. His mother first taught him to cook at home when he was 12 years old, as she worked late hours and his father was not a very good cook. He lives in Sag Harbor, New York, with his food-writer wife Lauren Chattman and their two daughters. Bishop is a decade-long member of his local community farm. Career In 1988, Jack Bishop started working at ''Cook's'' Magazine and collaborated on the launch of ''Cook's Illustrated'' in 1993. During his tenure with ''Cook's'', he established tasting conventions later used at ''America's Test Kitchen''. Bishop edited ''The Best Recipe'' (1999), co-directed ''Cook's Country'' magazine in 2005, and became a cast member of ''America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2016 Establishments In The United States
Sixteen or 16 may refer to: *16 (number), the natural number following 15 and preceding 17 *one of the years 16 BC, AD 16, 1916, 2016 Films * '' Pathinaaru'' or ''Sixteen'', a 2010 Tamil film * ''Sixteen'' (1943 film), a 1943 Argentine film directed by Carlos Hugo Christensen * ''Sixteen'' (2013 Indian film), a 2013 Hindi film * ''Sixteen'' (2013 British film), a 2013 British film by director Rob Brown Music *The Sixteen, an English choir *16 (band), a sludge metal band *Sixteen (Polish band), a Polish band Albums * ''16'' (Robin album), a 2014 album by Robin * 16 (Madhouse album), a 1987 album by Madhouse * ''Sixteen'' (album), a 1983 album by Stacy Lattisaw *''Sixteen'' , a 2005 album by Shook Ones * ''16'', a 2020 album by Wejdene Songs * "16" (Sneaky Sound System song), 2009 * "Sixteen" (Thomas Rhett song), 2017 * "Sixteen" (Ellie Goulding song), 2019 *"16", by Craig David from ''Following My Intuition'', 2016 *"16", by Green Day from ''39/Smooth'', 1990 *"16", by Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podcast
A podcast is a program made available in digital format for download over the Internet. For example, an episodic series of digital audio or video files that a user can download to a personal device to listen to at a time of their choosing. Streaming applications and podcasting services provide a convenient and integrated way to manage a personal consumption queue across many podcast sources and playback devices. There also exist podcast search engines, which help users find and share podcast episodes. A podcast series usually features one or more recurring hosts engaged in a discussion about a particular topic or current event. Discussion and content within a podcast can range from carefully scripted to completely improvised. Podcasts combine elaborate and artistic sound production with thematic concerns ranging from scientific research to slice-of-life journalism. Many podcast series provide an associated website with links and show notes, guest biographies, transcripts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sara Moulton
Sara Moulton (born February 19, 1952) is an American cookbook author and television personality. In an article for ''The New York Times'', Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines". Moulton was the on-air food editor for ''Good Morning America'', a morning news-and-talk show broadcast on the ABC television network, from 1997 through 2012. She was the chef of the executive dining room at ''Gourmet'' for 20 years, a stint that ended when the magazine ceased publication in 2009. Between 1996 and 2005, Moulton hosted '' Cooking Live'' (1997–2002), ''Cooking Live Primetime'' (1999), and ''Sara's Secrets'' (2002–2005) on the Food Network, becoming one of the original stars of that cable-and- satellite-television channel during its first decade. Her career in television and cooking has spanned nearly 40 years. Moulton is the author of several cookbooks and v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public Radio Exchange
The Public Radio Exchange (PRX) is a non-profit web-based platform for digital distribution, review, and licensing of radio programs. The organization is the largest on-demand catalogue of public radio programs available for broadcast and internet use. History The PRX site and its services launched in September 2003 after a two-year planning, research, and development phase supported by the Corporation for Public Broadcasting, the National Endowment for the Arts, and the Ford Foundation. PRX received additional support from the NTIA Technology Opportunities Program, the MacArthur Foundation, the Open Society Institute, the Surdna Foundation, and Google Grants. PRX offices are located in Cambridge, Massachusetts. On February 28, 2007, PRX and the Corporation for Public Broadcasting announced the Public Radio Talent Quest. It was an open search for new public radio talent, and gave producers the chance to produce a pilot show for public radio. Finalists were to be chosen after a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Cuisine
Israeli cuisine ( he, המטבח הישראלי ) comprises both local dishes and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the Israel, State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.Gold, Rozann''A Region's Tastes Commingle in Israel'' (July 20, 1994) in ''The New York Times'' Retrieved 2010–02–14 Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the Cuisine of the Mizrahi Jews, Mizrahi, Cuisine of the Sephardic Jews, Sephardic and Ashkenazi_Jewish_cuisine, Ashkenazi styles of cooking. It incorporates many foods traditionally included in other Middle Eastern cuisine, Middle Eastern and Mediterranean cuisines, so that spices like ''za'atar'' and foods such as ''falafel'', ''hummus'', ''msabbha'', ''shakshouka'' and ''couscous'' are now widely popular in Israel.Gur, ''The Book of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook's Illustrated
''Cook's Illustrated'' is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients. History Founder and former editor Christopher Kimball launched ''Cook's'' magazine in 1980 with money raised from investors. Kimball eventually sold ''Cook's'' to Condé Nast Publications, which discontinued the magazine in 1989. Kimball later reacquired rights to the name, hired several former ''Cook's'' staff members, and launched a rebranded ''Cook's Illustrated'' in 1993. Circulation grew from an initial 25,000 to 600,000 in 2004 and one million subscribers in 2007, maintaining a growth rate substantially higher than the general category of cooking magazines. In 2009, ''Cook's Illustrated'' magazine had 1.2 million subscribers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Boston Globe
''The Boston Globe'' is an American daily newspaper founded and based in Boston, Massachusetts. The newspaper has won a total of 27 Pulitzer Prizes, and has a total circulation of close to 300,000 print and digital subscribers. ''The Boston Globe'' is the oldest and largest daily newspaper in Boston. Founded in 1872, the paper was mainly controlled by Irish Catholic interests before being sold to Charles H. Taylor and his family. After being privately held until 1973, it was sold to ''The New York Times'' in 1993 for $1.1billion, making it one of the most expensive print purchases in U.S. history. The newspaper was purchased in 2013 by Boston Red Sox and Liverpool owner John W. Henry for $70million from The New York Times Company, having lost over 90% of its value in 20 years. The newspaper has been noted as "one of the nation's most prestigious papers." In 1967, ''The Boston Globe'' became the first major paper in the U.S. to come out against the Vietnam War. The paper's 2002 c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suffolk Superior Court
The Massachusetts Superior Court (also known as the Superior Court Department of the Trial Court) is a trial court department in Massachusetts. The Superior Court has original jurisdiction in civil actions over $50,000, and in matters where equitable relief is sought. It also has original jurisdiction in actions involving labor disputes where injunctive relief is sought, and has exclusive authority to convene medical malpractice tribunals. The Business Litigation Sessions (BLS) of the Superior Court is a specialized Business Court docket located in Suffolk County (Boston). The BLS has jurisdiction over complex business and commercial disputes. The original Business Litigation Session solely heard cases arising in Suffolk County, beginning in 2000, but over time the BLS became a regional program and finally a statewide business court. The Court has exclusive original jurisdiction in first degree murder cases and original jurisdiction for all other crimes. It has jurisdiction o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
