Christ Cella
Christ Cella was a Manhattan steakhouse that was a “pillar in the pantheon of New York steakhouses.” It went out of business in 1995 and in August, it was sold to restaurateur Ken Aretsky Ken Aretsky has been described as “one of New York’s most accomplished restaurateurs of the last thirty years.” Biography Aretsky is a graduate of C.W. Post College. He has been married three times. Career highlights He opened his first r .... Christ Cella was founded in 1926 by Christopher Cella and was eventually sold by his son Richard. It started as a speakeasy on East 45th Street before moving to 160 East 46th Street in 1955. Another source says it opened in 1923. References {{NYC-restaurant-stub Defunct restaurants in Manhattan Defunct steakhouses in the United States 1995 disestablishments in New York (state) Restaurants disestablished in 1995 Steakhouses in New York City ...
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Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodservice ...
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Ken Aretsky
Ken Aretsky has been described as “one of New York’s most accomplished restaurateurs of the last thirty years.” Biography Aretsky is a graduate of C.W. Post College. He has been married three times. Career highlights He opened his first restaurant, Truman's, in Roslyn, Long Island in 1971. It was inspired by Maxwell's Plum. He was president and General Manager of the 21 Club. Immediately after that, he bought the Christ Cella steakhouse, including the steakhouse. Christ Cellla morphed into Aretsky's Patroon in 2019. Along with Anne Rosenzweig, he owned Arcadia, on the Upper East Side The Upper East Side, sometimes abbreviated UES, is a neighborhood in the borough of Manhattan in New York City, bounded by 96th Street to the north, the East River to the east, 59th Street to the south, and Central Park/Fifth Avenue to the wes .... References American restaurateurs People from New York City American food industry business executives LIU Post alumni Restaurant ...
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Speakeasy
A speakeasy, also called a blind pig or blind tiger, is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. Speakeasy bars came into prominence in the United States during the Prohibition era (1920–1933, longer in some states). During that time, the sale, manufacture, and transportation ( bootlegging) of alcoholic beverages was illegal throughout the United States. Speakeasies largely disappeared after Prohibition ended in 1933. The speakeasy-style trend began in 2000 with the opening of the bar Milk & Honey. Etymology The phrase "speak softly shop", meaning a "smuggler's house", appeared in a British slang dictionary published in 1823. The similar phrase "speak easy shop", denoting a place where unlicensed liquor sales were made, appeared in a British naval memoir written in 1844. The precise term "speakeasy" dates from no later than 1837 when an article in the '' Sydney Herald'' newspaper in ...
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Defunct Restaurants In Manhattan
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...

Defunct Steakhouses In The United States
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...

1995 Disestablishments In New York (state)
File:1995 Events Collage V2.png, From left, clockwise: O.J. Simpson is acquitted of the murders of Nicole Brown Simpson and Ronald Goldman from the year prior in "The Trial of the Century" in the United States; The Great Hanshin earthquake strikes Kobe, Japan, killing 5,000-6,000 people; The Unabomber Manifesto is published in several U.S. newspapers; Gravestones mark the victims of the Srebrenica massacre near the end of the Bosnian War; Windows 95 is launched by Microsoft for PC; The first exoplanet, 51 Pegasi b, is discovered; Space Shuttle Atlantis docks with the Space station Mir in a display of U.S.-Russian cooperation; The Alfred P. Murrah Federal Building in Oklahoma City is bombed by domestic terrorists, killing 168., 300x300px, thumb rect 0 0 200 200 O. J. Simpson murder case rect 200 0 400 200 Kobe earthquake rect 400 0 600 200 Unabomber Manifesto rect 0 200 300 400 Oklahoma City bombing rect 300 200 600 400 Srebrenica massacre rect 0 400 200 600 Space Shuttle Atlanti ...
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Restaurants Disestablished In 1995
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ...
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