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Chocolate Spread
Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually contains cocoa and vegetable or palm oil, and is also likely to contain milk, sugar and additional flavors. Some varieties include nuts (e.g., ground hazelnuts) or honey. Chocolate spread is normally sold in glass jars or plastic tubs. Notable brands *Nutella – Italian *Nudossi – German *Nugatti – Norwegian *Nocilla – Spanish *Eurocrem – Serbian Nutritional information See also * List of spreads This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland witho ... * Hazelnut butter References ...
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Hashachar Ha'ole
Hashachar Ha'ole ( he, השחר העולה; "The Rising Dawn") is a brand of sweetened chocolate spread popular in Israel and the Jewish diaspora, and was invented in 1948. Etymology The name ''Hashachar Ha'ole'' translates to "The Rising Dawn" or alternatively "The Bright Morning" in Hebrew, in reference to it mainly being used in the morning and spread on something such as on toast, pita, or bread such as challah, or malawach for breakfast. History In 1948, 5 brothers, who were all members of the Weidberg family, started a small factory manufacturing chocolate and other confectionery products including their eponymous chocolate spread, in 1948 outside the city of Haifa. In 1950 Levkowich family joined the company. Seeing a need for a new product in the Israeli market, Hashachar Ha’ole stopped producing their other products to exclusively focus the production of its chocolate spread in 1955, which was 9 years before the similar Italian product Nutella was launched in 1964; po ...
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The Hershey Company
The Hershey Company, commonly known as Hershey's, is an American multinational company and one of the largest chocolate manufacturers in the world. It also manufactures baked products, such as cookies and cakes, and sells beverages like milkshakes, as well as other products. Its headquarters are in Hershey, Pennsylvania, United States, which is also home to Hersheypark and Hershey's Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, which is a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake but retains a majority of the voting power within the company. Hershey's chocolate is available across the United States, and in over 60 countries worldwide.Booksense.com
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The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ...
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Hazelnut Butter
Hazelnut butter is a food spread made from crushed and blended hazelnuts. More commonly found in Europe, hazelnut butter is also familiar when mixed with chocolate as an ingredient in chocolate spreads. Hazelnut butter is available in both crunchy and smooth varieties, and can be made from either raw or roasted hazelnuts. Hazelnut butter is high in natural fats and susceptible to oil separation, so it should be stirred before use to distribute the oils evenly and refrigerated after opening to slow re-separation and prevent spoilage. Nutritional information Hazelnut butter is high in monounsaturated fats, particularly oleic acid, shown to play a role in reducing the adverse effects of low-density lipoprotein (LDL). Hazelnut butter is also a good source of dietary protein and vitamin E. Raw food enthusiasts believe the butter made from unroasted hazelnuts possesses greater nutritional value and more beneficial enzymes, both of which would otherwise be destroyed in the roasting ...
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List Of Spreads
This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Spreads * Aioli — sauce made of garlic, salt, and olive oil of the northwest Mediterranean * Ajvar — Southeast European condiment made from red bell peppers, eggplants, garlic and oil * Amlu – Moroccan spread of argan oil, almonds and honey *Apple butter - Caramelized, concentrated apple sauce * Bacon jam * Bean dip – sometimes used as a spread * Beer jam * Biber salçası — Anatolian paste made from red chili peppers or sweet long peppers and salt * Biscoff — Sweet paste made from Biscoff biscuits * Butter :* Rucava white butter :*Chocolate butter * Chutney — sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip * Cheong — various sweetened Kore ...
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Nutella Ak
Nutella (; ; ) is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963. History Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial batch of ''Pasta Gianduja'', derived from Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as ''Supercrema gianduja''. In 1963, Ferrero's son Michele Ferrero revamped ''Supercrema gianduja'' with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella". The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular. In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per tonne. At 20 percent, palm oil is one of Nutella's main ingredients, and the tax ...
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Eurocrem
Eurocrem (a shorthand for Eurocrem Takovo) is a brand of two-colored (brown and white) hazelnut- and cocoa-flavored sweet milk chocolate spread, produced by a Swisslion Group factory in Gornji Milanovac, Serbia, about south of Belgrade. It was the most popular product of its kind across SFR Yugoslavia, when they decided to stop producing it under the licence of A. Gandola & C. Spa. It has nothing to do with introduction of international brands such as Italian ''Nutella'' and German ''Nudossi'' (locally branded as Croatian ''Linolada''). Additionally, it used to be accompanied by an image of a slice of bread covered with Eurocrem, one half of the slice covered with brown (cocoa-flavored) Eurocrem, and another half covered with white Eurocrem (hazelnut-flavored). History The trademark ''Eurocrem'' was registered with the World Intellectual Property Organisation (WIPO) on 3 August 1967 by the Italian company A. Gandola & C. Spa, receiving registration number 336733. A. Gandol ...
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Nocilla
Nocilla is a Spanish brand of hazelnut and chocolate spread similar to Nutella. It is sold in Spain and Portugal, was first launched in the late 1960s, and after its acquisition from Unilever in 2002 has been manufactured by Nutrexpa. Slogan ''Leche, cacao, avellanas y azúcar... ¡¡No-ci-lla!!'': "Milk, cocoa, hazelnuts and sugar... No-ci-lla!!" History At the end of the 1960s, the Starlux group was inspired by a product of the Italian Ferrero group, the Nutella spreadable cream, to develop its own product for the Spanish market. Nocilla dough has a third less hazelnut paste than Nutella. Nocilla's first slogan was ¡Qué snack! To make itself known among young people, Nocilla sponsored sports camps, children's events and bet heavily on advertising. In this way, Nocilla positioned itself as the main brand in its sector. In 1997, Starlux shareholders sold the firm to the Knorr group, which later passed into the hands of the Anglo-Dutch multinational Unilever. Five years la ...
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Nugatti
Nugatti is a Norwegian brand of chocolate spread made from hazelnuts and nougat. It comes in ordinary or economy-sized plastic tubs, or the latest addition, a small red tube, similar to toothpaste tubes, and is produced by Stabburet. It was introduced for sale in Finland in the autumn of 2020. Types There are 8 different types of Nugatti. * Nugatti The original * Nugatti Crisp Has small crispy granules added to it * Nugatti Max Has 33% less sugar than the original * Nugatti Air Is made by adding air bubbles to the chocolate spread, making it softer and with lighter texture * Nugatti Krønsjy Has small salty corn chips in it * Nugatti Melkesjoko Is made with milk chocolate * Nugatti Salt karamell Has caramel, salt added to it * Nugatti Twist Is a swirl of milk and white chocolate spread References {{Reflist See also *Nutella Nutella (; ; ) is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964 ...
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Nudossi
Nudossi is a brand-name of a hazelnut spread manufactured by the ''Saxon and Dresdner baking and confectionery GmbH & Co. KG'' (formerly known as ''Vadossi''). In its plastic container with a red lid, Nudossi is the manufacturer's best-known product. Well known as a product during the German Democratic Republic (GDR), the production of Nudossi began again in the spring of 1999 after a pause in production which lasted several years. Nudossi is often known as "Ost-Nutella" ("East (German) Nutella"), despite the fact that the recipe today differs vastly from the recipe used in the GDR. Nudossi has a hazelnut content of 36% compared to Nutella's 13%. Ingredients Sugar, hazelnuts (36%), oils from plant sources, low-fat cocoa powder, low-fat milk powder, lecithin, salt. Producer The company ''Vadossi'' has been in existence since 1923 in Radebeul near Dresden. The company went bankrupt and was purchased in 1994 by the company ''Sächsische Spezialitäten Hartmann GbR''. This company ...
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Nutella
Nutella (; ; ) is a brand of sweetened hazelnut Cocoa solids, cocoa Spread (food), spread. Nutella is manufactured by the Italian company Ferrero SpA, Ferrero and was first introduced in 1964, although its first iteration dates to 1963. History Pietro Ferrero owned a bakery in Alba, Piedmont, Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial batch of ''Pasta Gianduja'', derived from Gianduja (chocolate), Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as ''Supercrema gianduja''. In 1963, Ferrero's son Michele Ferrero revamped ''Supercrema gianduja'' with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella". The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular. In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per to ...
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Jars
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means. Etymology The English word "jar" originates from the Arabic word ''jarra'', which means an earthen pot or vessel. Creation Jars are sterilised by putting them in a pressure cooker with boiling water or an oven for a number of minutes. Glass jars are considered microwavable. Utility Jars can be used to hold solids too large to be removed from, or liquids too viscous to be poured through a bottle's neck; these may be foods, cosmetics, medications, or chemicals. Glass jars—among which the most popular is the mason jar—can be used for storing and preserving items as diverse as jam, pickled gherkin, other pickles, marmala ...
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