Chlebíček
Obložený chlebíček or just chlebíček () is a dish in Czech cuisine, Czech and Slovak cuisine, Slovak cuisines also common in other former Austria-Hungary, Austro-Hungarian countries. It is a type of open sandwich with various toppings and garnishes. It is often served as an Hors d'oeuvre, appetizer dish or as a snack. Overview Chlebíček is a type of open sandwich. It consists of sliced bread that has butter or another kind of spread on it, atop which a variety of toppings may be added. Toppings used on chlebíček include various Curing (food preservation), cured meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various Spread (food), spreads prepared with meat, vegetables or cheeses. Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a Garnish (food), garnish. Veka (pastry), Veka or baguette bread may be used in their preparation. They are sometimes sold as a ...
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