Chinese Imperial Cuisine
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Chinese Imperial Cuisine
Chinese imperial cuisine is derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces. The style originated from various Emperors' Kitchen and the Empress Dowagers' Kitchen, and it is similar to Beijing cuisine which it heavily influenced. Imperial cuisine was served mainly to the emperors, their empresses and concubines, and the imperial family. The characteristics of the Chinese imperial cuisine are the elaborate cooking methods and the strict selection of raw materials, which are often extremely expensive, rare or complicated in preparation. Visual presentation is also very important, so the colour and the shape of the dish must be carefully arranged. The most famous Chinese imperial cuisine restaurants are both located in Beijing: ''Fang Shan'' () in Beihai Park and ''Ting Li Ting'' () in the Summer Palace. Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own ...
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Shandong Cuisine
Shandong cuisine (), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (). It is derived from the native cooking style of Shandong, Shandong Province, a northern coastal Provinces of China, province of China. Features Shandong cuisine is famous for its wide selection of material and use of different cooking methods. The raw materials are mainly domestic animals and birds, seafood and vegetables. The masterly cooking techniques include ''bao'' (爆; quick frying), ''liu'' (溜; quick frying with corn flour), ''pa'' (扒; stewing), ''kao'' (烤; roasting), ''zhu'' (煮; boiling), and using sugar to make fruit and crystallising with honey. Styles Shandong cuisine is divided into two sub-regional styles: Jinan and Jiaodong. Shandong cuisine is known for its light aroma, freshness and rich taste. It puts emphasis on two types of broths, light and milky. Both broths are seasoned with scallion ...
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South China
South China () is a geographical and cultural region that covers the southernmost part of China. Its precise meaning varies with context. A notable feature of South China in comparison to the rest of China is that most of its citizens are not native speakers of Standard Chinese. Cantonese is the most common language in the region while the Guangxi region contains the largest concentration of China's ethnic minorities, each with their own language. Administrative divisions Cities with urban area over one million in population Provincial capitals in bold. Namesake * South China tiger (southern China) * ''South China Morning Post'' (Hong Kong, South China) * Huanan Seafood Wholesale Market (Wuhan, Central China) See also * Lingnan * List of regions of China ** Southern China *** South Central China South Central China, South-Central China or Central-South China ( zh, c = 中南, p = Zhōngnán, l = Central-South), is a region of the People's Republic of China def ...
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Qianlong Emperor
The Qianlong Emperor (25 September 17117 February 1799), also known by his temple name Emperor Gaozong of Qing, born Hongli, was the fifth Emperor of the Qing dynasty and the fourth Qing emperor to rule over China proper, reigning from 1735 to 1796. The fourth son of the Yongzheng Emperor, he reigned officially from 11 October 1735 to 8 February 1796. In 1796, he abdicated in favour of his son, the Jiaqing Emperor, out of filial piety towards his grandfather, the Kangxi Emperor, who ruled for 61 years, so that he not officially usurp him as the longest-reigning emperor. Despite his retirement, however, the Qianlong Emperor retained ultimate power as the Emperor Emeritus until his death in 1799, making him one of the longest-reigning monarchs in history, and dying at the age of 87, one of the longest-lived. As a capable and cultured ruler inheriting a thriving empire, during his long reign, the Qing Empire reached its most splendid and prosperous era, boasting a large popul ...
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Manchu Han Imperial Feast
The Manchus (; ) are a Tungusic East Asian ethnic group native to Manchuria in Northeast Asia. They are an officially recognized ethnic minority in China and the people from whom Manchuria derives its name. The Later Jin (1616–1636) and Qing (1636–1912) dynasties of China were established and ruled by the Manchus, who are descended from the Jurchen people who earlier established the Jin dynasty (1115–1234) in northern China. Manchus form the largest branch of the Tungusic peoples and are distributed throughout China, forming the fourth largest ethnic group in the country. They can be found in 31 Chinese provincial regions. Among them, Liaoning has the largest population and Hebei, Heilongjiang, Jilin, Inner Mongolia and Beijing have over 100,000 Manchu residents. About half of the population live in Liaoning and one-fifth in Hebei. There are a number of Manchu autonomous counties in China, such as Xinbin, Xiuyan, Qinglong, Fengning, Yitong, Qingyuan, Weichang, Kua ...
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Jacqueline M
Jacqueline may refer to: People * Jacqueline (given name), including a list of people with the name * Jacqueline Moore (born 1964), ring name "Jacqueline", American professional wrestler Arts and entertainment * ''Jacqueline'' (1923 film), an American silent film directed by Dell Henderson * ''Jacqueline'' (1956 film), a British film directed by Roy Ward Baker * ''Jacqueline'' (1959 film), a West German film directed by Wolfgang Liebeneiner * ''Jacqueline'' (painting), a 1961 portrait by Pablo Picasso * "Jacqueline" (The Coral song), 2007 * "Jacqueline", a song from the album '' Revolver Soul'' by Alabama 3 * "Jacqueline", a song from the album ''Franz Ferdinand'' by Franz Ferdinand * "Jacqueline", a song from the album '' Undercurrent'' by Sarah Jarosz Other uses * 1017 Jacqueline 1017 Jacqueline ( ''prov. designation'': ''or'' ) is a dark background asteroid from the central regions of the asteroid belt. It was discovered on 4 February 1924, by Russian-French as ...
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Manchu People
The Manchus (; ) are a Tungusic East Asian ethnic group native to Manchuria in Northeast Asia. They are an officially recognized ethnic minority in China and the people from whom Manchuria derives its name. The Later Jin (1616–1636) and Qing (1636–1912) dynasties of China were established and ruled by the Manchus, who are descended from the Jurchen people who earlier established the Jin dynasty (1115–1234) in northern China. Manchus form the largest branch of the Tungusic peoples and are distributed throughout China, forming the fourth largest ethnic group in the country. They can be found in 31 Chinese provincial regions. Among them, Liaoning has the largest population and Hebei, Heilongjiang, Jilin, Inner Mongolia and Beijing have over 100,000 Manchu residents. About half of the population live in Liaoning and one-fifth in Hebei. There are a number of Manchu autonomous counties in China, such as Xinbin, Xiuyan, Qinglong, Fengning, Yitong, Qingyuan, Weichang, Kua ...
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Southern And Northern Dynasties
The Northern and Southern dynasties () was a period of political division in the history of China that lasted from 420 to 589, following the tumultuous era of the Sixteen Kingdoms and the Eastern Jin dynasty. It is sometimes considered as the latter part of a longer period known as the Six Dynasties (220–589). Albeit an age of civil war and political chaos, it was also a time of flourishing arts and culture, advancement in technology, and the spread of Mahayana Buddhism and Daoism. The period saw large-scale migration of the Han people to the lands south of the Yangtze. The period came to an end with the unification of all of China proper by Emperor Wen of the Sui dynasty. During this period, the process of sinicization accelerated among the non-Han ethnicities in the north and among the indigenous peoples in the south. This process was also accompanied by the increasing popularity of Buddhism ( introduced into China in the 1st century) in both northern and southern ...
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Peking Duck 3
} Beijing ( ; ; ), alternatively romanized as Peking ( ), is the capital of the People's Republic of China. It is the center of power and development of the country. Beijing is the world's most populous national capital city, with over 21 million residents. It has an administrative area of , the third in the country after Guangzhou and Shanghai. It is located in Northern China, and is governed as a municipality under the direct administration of the State Council with 16 urban, suburban, and rural districts.Figures based on 2006 statistics published in 2007 National Statistical Yearbook of China and available online at archive. Retrieved 21 April 2009. Beijing is mostly surrounded by Hebei Province with the exception of neighboring Tianjin to the southeast; together, the three divisions form the Jingjinji megalopolis and the national capital region of China. Beijing is a global city and one of the world's leading centres for culture, diplomacy, politics, finance, busine ...
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Sea Cucumber
Sea cucumbers are echinoderms from the class Holothuroidea (). They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian () species worldwide is about 1,717, with the greatest number being in the Asia-Pacific region. Many of these are gathered for human consumption and some species are cultivated in aquaculture systems. The harvested product is variously referred to as '' trepang'', ''namako'', ''bêche-de-mer'', or ''balate''. Sea cucumbers serve a useful role in the marine ecosystem as they help recycle nutrients, breaking down detritus and other organic matter, after which bacteria can continue the decomposition process. Like all echinoderms, sea cucumbers have an endoskeleton just below the skin, calcified structures that are usually reduced to isolated microscopic ossicles (or sclerietes) joined by connective tissue. In some species these can sometim ...
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Zheng He
Zheng He (; 1371–1433 or 1435) was a Chinese mariner, explorer, diplomat, fleet admiral, and court eunuch during China's early Ming dynasty. He was originally born as Ma He in a Muslim family and later adopted the surname Zheng conferred by the Yongle Emperor. Commissioned by the Yongle Emperor and later the Xuande Emperor, Zheng commanded seven expeditionary treasure voyages to Southeast Asia, South Asia, West Asia, and East Africa from 1405 to 1433. According to legend, his larger ships carried hundreds of sailors on four decks and were almost twice as long as any wooden ship ever recorded. As a favorite of the Yongle Emperor, whom Zheng assisted in the overthrow of the Jianwen Emperor, he rose to the top of the imperial hierarchy and served as commander of the southern capital Nanjing. Early life and family Zheng He was born Ma He () to a Muslim family of Kunyang, Kunming, Yunnan, during the Ming dynasty of China. He had an older brother and four sisters. Zheng He' ...
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Edible Bird's Nest
Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high protein content and rich flavor. Edible bird's nests are among the most expensive animal products consumed by humans, with nests being sold at prices up to about , depending on grading. The type or grading of a bird's nest depends on the type of bird as well as the shape and color of the bird's nest. It is usually white in color, but there also exists a red version that is sometimes called "blood" nest. According to traditional Chinese medicine, it promotes good health, especially for the skin. The nests have been used in Chinese cuisine for over 400 years, most often as bird's nest soup. Etymology The Chinese name for edible bird's nest, ('), translates literally as "swallow's (or swift's) nest"; in Indonesia "''sarang burung wale ...
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Shark's Fin Soup
Shark fin soup is a traditional soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.Keith BradsherDisneyland in China Offers a Soup and Lands in a Stew 17 June 2005 ''The New York Times'' However, it has been condemned by the Humane Society International, which states that approximately 72 million sharks are killed each year for their fins. Currently, international concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup worldwide. Recently, health concerns about the high concentration of BMAA in shark fins have arisen. Shark fin soup substitutes have lately appeared on the market which do not require any shark fins, thus avoiding the environmental damage caused by the shark finning practice. Preparation Traditional shark f ...
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