Chicken In The Rough
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Chicken In The Rough
Chicken in the Rough, also known as Beverly's Chicken in the Rough, is a fried chicken restaurant chain and former franchise. It was one of the earliest restaurant chain franchises in the United States. Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty, half a fried chicken dish, was also created in 1936. The dish itself was also referred to as "Chicken in the Rough", and consisted of half a fried chicken, shoestring potatoes and a biscuit with honey. Three restaurants presently serve the dish today, located in Oklahoma City, Port Huron, Michigan and Canadian neighbor Sarnia, Ontario. The chain's logo was an image of a rooster smoking a cigar and carrying a golf club. The chain also used a logo of "Chicken's Caddie", which depicted a chick acting as a golf caddie, stating "I'll gladly be fried for Chicken in the Rough". History The restaurant's name was devised on a cancelled 1936 road trip to California, in wh ...
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Chicken In The Rough Postcard, 1937
The chicken (''Gallus gallus domesticus'') is a domestication, domesticated junglefowl species, with attributes of wild species such as the grey junglefowl, grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their Chicken as food, meat and egg as food, eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in la ...
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Drive-in
A drive-in is a facility (such as a restaurant or movie theater) where one can drive in with an automobile for service. At a drive-in restaurant, for example, customers park their vehicles and are usually served by staff who walk or rollerskate out to take orders and return with food, encouraging diners to remain parked while they eat. Drive-in theaters have a large screen and a car parking area for film-goers. It is usually distinguished from a drive-through, in which drivers line up to make an order at a microphone set up at window height, and then drive to a window where they pay and receive their food. The drivers then take their meals elsewhere to eat. Notably however, during peak periods, patrons may be required to park in a designated parking spot and wait for their food to be directly served to them by an attendant walking to their car, resulting in the perceived relationship between the two service-types. In the German-speaking world, the term is now often used instea ...
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Fast-food Poultry Restaurants
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may be ...
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1936 Establishments In Oklahoma
Events January–February * January 20 – George V of the United Kingdom and the British Dominions and Emperor of India, dies at his Sandringham Estate. The Prince of Wales succeeds to the throne of the United Kingdom as King Edward VIII. * January 28 – Britain's King George V state funeral takes place in London and Windsor. He is buried at St George's Chapel, Windsor Castle * February 4 – Radium E (bismuth-210) becomes the first radioactive element to be made synthetically. * February 6 – The 1936 Winter Olympics, IV Olympic Winter Games open in Garmisch-Partenkirchen, Germany. * February 10–February 19, 19 – Second Italo-Ethiopian War: Battle of Amba Aradam – Italian forces gain a decisive tactical victory, effectively neutralizing the army of the Ethiopian Empire. * February 16 – 1936 Spanish general election: The left-wing Popular Front (Spain), Popular Front coalition takes a majority. * February 26 – February 26 Inci ...
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Fast-food Chains Of The United States
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ...
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The Oklahoman
''The Oklahoman'' is the largest daily newspaper in Oklahoma, United States, and is the only regional daily that covers the Greater Oklahoma City area. The Alliance for Audited Media (formerly Audit Bureau Circulation) lists it as the 59th largest U.S. newspaper in circulation. ''The Oklahoman'' has been published by Gannett (formerly known as GateHouse Media) owned by Fortress Investment Group and its investor Softbank since October 1, 2018. On November 11, 2019, GateHouse Media and Gannett announced GateHouse Media would be acquiring Gannett and taking the Gannett name. The acquisition of Gannett was finalized on November 19, 2019. Copies are sold for $2 daily or $3 Sundays/Thanksgiving Day; prices are higher outside Oklahoma and adjacent counties. Ownership The newspaper was founded in 1889 by Samuel W. Small, Sam Small and taken over in 1903 by Edward K. Gaylord. Gaylord would run the paper for 71 years, and upon his death, the paper remained under the Gaylord family. It wa ...
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Oklahoma Today
''Oklahoma Today'' is the official magazine of the State of Oklahoma, United States, published in cooperation with the Oklahoma Department of Tourism and Recreation. It provides its readers the best of the state's people, places, travel, culture, food and outdoors in six issues a year. ''Oklahoma Today'' has been in constant publication since January 1956. It is the state's longest-running magazine, and is the fourth-oldest regional magazine in the country. ''Oklahoma Todays base circulation is 38,000 and is the state's third-largest paid circulation publication, coming behind only ''The Oklahoman'' and ''Tulsa World''. It is the only statewide magazine and it is the only magazine with a paid circulation. ''Oklahoma Today'' subscribers live in all 77 counties of the state, other state's and many other countries. The magazine can be found on newsstands throughout the state and region. ''Oklahoma Today'' received the "Best Magazine" award from the Oklahoma Pro Chapter of the Societ ...
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Oklahoma Gazette
The ''Oklahoma Gazette'' is a free alt-weekly paper distributed throughout the Oklahoma City Oklahoma City (), officially the City of Oklahoma City, and often shortened to OKC, is the capital and largest city of the U.S. state of Oklahoma. The county seat of Oklahoma County, it ranks 20th among United States cities in population, a ... metro area via more than 800 rack locations and via its official website. It covers local and statewide news dealing with city government, education, politics, sustainability, food, restaurants, theater, and music. A notable feature of the ''Oklahoma Gazette'' is its Chicken-Fried News, where interesting, weird and obscure news from around the state is highlighted. Staf Publisher Bryan Hallman Editor-in-Chief Matt Dinger Creative Director Berlin GreenDigital Media & Production Coordinator Kendall Bleakley Account Executives Saundra Rinearson Godwin Christy Duane Chris White Dustin Testerman Accounting/HR Manager Monique Dodd References ...
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Kingman Daily Miner
''The Kingman Miner'' is a local newspaper in Kingman, Arizona, owned by Western News & Info. It has a circulation of 8,030.Kingman Daily Miner
at
Mondo Times Print circulation is the average number of copies of a publication. The number of copies of a non-periodical publication (such as a book) are usually called print run. Circulation is not always the same as copies sold, often called paid circulat ...


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* ''Kingman Daily Miner''
Profile
at Western News&Info website * {{DEFAULTSORT:Kingman Da ...
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List Of Restaurant Chains In The United States
The following is a list of notable restaurant chains in the United States. Asian/Pacific Baked goods Beef Beverages Chicken Frozen desserts Hamburgers Hot dogs Mexican/Tex-Mex Pizza/Italian Salad/vegetarian/vegan Sandwiches Seafood Casual dining Casual dining restaurants below are split by the type of cuisine they serve. American Asian/Asian fusion Bar/brewpub Breakfast Caribbean Chicken European Hamburger Mexican/Tex-Mex Italian Pizza Salad/vegan Sandwiches Seafood Southern/barbecue Steakhouse Arcade and game centers Defunct * Beefsteak Charlie's * Bikinis Sports Bar & Grill * Bill Knapp's * Bugaboo Creek Steakhouse * Chi Chi's * Chicken in the Rough * ESPN Zone * Fresh Choice * Furr's * Good Earth * Horne's * Lone Star Steakhouse & Saloon * Lyon's * Red Barn * ShowBiz Pizza Place * York Steak House See also * List of coffeehouse chains * List of ice crea ...
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List Of Chicken Restaurants
This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, Chicken sandwiches or chicken and biscuits. Chicken restaurants * 4 Fingers Crispy Chicken * Albaik * Anchor Bar * Baes Fried Chicken, Portland, Oregon, USA * Bonchon Chicken * Buffalo Wild Wings * Buffalo Wings and Rings * Chicken and Guns, Portland, Oregon, USA * Chicken in the Rough * Chicken Salad Chick * Chicken Shack * Dell Rhea's Chicken Basket * Duff's Famous Wings * El Pollo Loco * Golden Chick * Grandy's * Gus's World Famous Fried Chicken * The Halal Guys * Hattie B's Hot Chicken * Harold's Chicken Shack * Hen House * Hooters * Hot Chicken Takeover * Mary Brown's, Canada * Max's Restaurant * Ma Yu Ching's Bucket Chicken House * Nando's * Pollo Campero * Pollo Palenque * Pollo Tropical * Prince's Hot Chicken Shack * Quaker Steak & Lube * Roscoe's House of Ch ...
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess of . Grilled meat acquires a dis ...
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