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Chestnut Cake
Chestnut cake is a cake prepared using chestnuts. Chestnut flour prepared from cooked, ground chestnuts are used in its preparation, along with additional typical cake ingredients. It is sometimes prepared as a chocolate cake. Chestnuts are sometimes used in a frosting or glaze atop the cake, and it may be garnished with cooked or candied chestnuts. It can be prepared as a gluten-free dish. Overview Chestnut cake is prepared using chestnuts as the main ingredient. Chestnuts are ground into a flour for its preparation. Higher quality chestnut flours for use in cake preparation may be white, rather than darker in coloration, the latter of which could be due to the chestnuts being incompletely peeled prior to grinding. Chestnut cake can be prepared using wheat flour, with chestnut pieces used inside of the cake. Additional ingredients may include typical cake ingredients such as flour, sugar, eggs and leavening. Chestnut cake may be prepared as a chocolate cake, and also as a laye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gugelhupf
A Gugelhupf (also ''Kugelhupf'', ''Guglhupf'', ''Gugelhopf'', and, in France, ''kouglof'', ''kougelhof'', or ''kougelhopf'') is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast. There are three main types: cocoa; plain with a hint of vanilla and lemon zest; and a marbled combination of the two. It is popular in a wide region of Central Europe particularly in southern Germany, Alsace, Austria, Switzerland, Croatia, Hungary, Bosnia, Serbia, Slovakia, Slovenia, Czech Republic and Poland. In the cuisine of the Pennsylvania Dutch it is known as ''Deitscher Kuche'' (German cake). In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits. The name persisted through the Austro-Hungarian Empire, eventually becoming standardized in Viennese cookbooks as a refined, rich cake, flavored with rosewater and almond. Many region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cakes
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as weddin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belfast Telegraph
The ''Belfast Telegraph'' is a daily newspaper published in Belfast, Northern Ireland, by Independent News & Media. Its editor is Eoin Brannigan. Reflecting its unionist tradition, the paper has historically been "favoured by the Protestant population", while also being read within Catholic nationalist communities in Northern Ireland. History It was first published as the ''Belfast Evening Telegraph'' on 1 September 1870 by brothers William and George Baird. Its first edition cost half a penny and ran to four pages covering the Franco-Prussian War and local news. The evening edition of the newspaper was originally called the "Sixth Late", and "Sixth Late Tele" was a familiar cry made by vendors in Belfast city centre in the past. Local editions were published for distribution to Enniskillen, Dundalk, Newry and Derry. Its competitors are ''The News Letter'' and ''The Irish News ''The Irish News'' is a compact daily newspaper based in Belfast, Northern Ireland. It is N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Houghton Mifflin
The asterisk ( ), from Late Latin , from Ancient Greek , ''asteriskos'', "little star", is a typographical symbol. It is so called because it resembles a conventional image of a heraldic star. Computer scientists and mathematicians often vocalize it as star (as, for example, in ''the A* search algorithm'' or '' C*-algebra''). In English, an asterisk is usually five- or six-pointed in sans-serif typefaces, six-pointed in serif typefaces, and six- or eight-pointed when handwritten. Its most common use is to call out a footnote. It is also often used to censor offensive words. In computer science, the asterisk is commonly used as a wildcard character, or to denote pointers, repetition, or multiplication. History The asterisk has already been used as a symbol in ice age cave paintings. There is also a two thousand-year-old character used by Aristarchus of Samothrace called the , , which he used when proofreading Homeric poetry to mark lines that were duplicated. Origen is kn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
F+W Media
F+W, (formerly F+W Publications and F+W Media), was a media and e-commerce company headquartered in New York City. Founded in 1913, F+W published magazines, books, digital products (including e-books and e-magazines), produced online video, offered online education, and owned and operated e-stores, as well as consumer and trade shows. History F+W was named after two of its early publications: ''Farm Quarterly'' and ''Writer's Digest''. The company grew though a series of acquisitions, including book publisher David & Charles, Krause Publications in 2002, ''Horticulture'' magazine, and Adams Media in 2003. The private equity firm ABRY Partners purchased F+W in 2005. In August 2012 F+W Media acquired Interweave, an arts and crafts media company based in Loveland, Colorado. In 2014, F+W Media acquired New Track Media, renamed itself F+W, and was acquired by the private equity company Tinicum. In 2008, the company began to focus more on e-commerce activities and offering products and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cengage Learning
Cengage Group is an American educational content, technology, and services company for the higher education, K-12, professional, and library markets. It operates in more than 20 countries around the world.(Jun 27, 2014Global Publishing Leaders 2014: Cengage publishersweekly.comCompany Info - Wall Street JournalCengage LearningCompany Overview of Cengage Learning, Inc. BloombergBusiness Company information The company is headquartered in Boston, Massachusetts, and has approximately 5,000 employees worldwide across nearly 38 countries. It was headquartered at its Stamford, Connecticut, office until April 2014. |
Simon & Schuster
Simon & Schuster () is an American publishing company and a subsidiary of Paramount Global. It was founded in New York City on January 2, 1924 by Richard L. Simon and M. Lincoln Schuster. As of 2016, Simon & Schuster was the third largest publisher in the United States, publishing 2,000 titles annually under 35 different imprints. History Early years In 1924, Richard Simon's aunt, a crossword puzzle enthusiast, asked whether there was a book of ''New York World'' crossword puzzles, which were very popular at the time. After discovering that none had been published, Simon and Max Schuster decided to launch a company to exploit the opportunity.Frederick Lewis Allen, ''Only Yesterday: An Informal History of the 1920s'', p. 165. . At the time, Simon was a piano salesman and Schuster was editor of an automotive trade magazine. They pooled , equivalent to $ today, to start a company that published crossword puzzles. The new publishing house used "fad" publishing to publish bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Chestnut Cake
Water chestnut cake () is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during '' dim sum'', the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible. One of the main trademark characteristics of the dish is its translucent appearance. It is one of the standard dishes found in the dim sum cuisine of Hong Kong, and is also available in select overseas Chinatown restaurants. See also * Chestnut cake * Brazil nut cake * Dim sum * Taro cake * Turnip cake * Nian gao ''Nian gao'' (年糕; also ''niangao''; ''nin4 gou1'' in Cantonese), sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply ... References Dim sum Ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays. __TOC__ Cakes See also * List of baked goods * List of breads * List of buns * List of desserts * List of pancakes * List of pastries * List of pies, tarts and flans * Pop out cake * Rice cake References {{Lists of prepared foods Cakes World cuisine, Cakes Dessert-related lists, Cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut Pie
Chestnut pie is a pie prepared with chestnuts as a primary ingredient. It is a part of the cuisine of Italy, where it has been documented as dating back to the 15th century. It is also a part of the cuisine of the Southern United States. Shelled whole or chopped chestnuts may be used, which may be boiled or roasted. A chestnut purée may also be used. It may be prepared as a savory or sweet pie. History Chestnut pie has been documented back to the 15th century in Italy, in the book ''De honesta voluptate et valetudine'' ("On honourable pleasure and health") written by the Italian writer and gastronomist Bartolomeo Platina. Platina's recipe, titled ''torta ex castaneís'', called for the use of boiled and ground chestnuts in the pie. The chestnuts were ground using a mortar and pestle, milk was added and then the mixture was strained. After this step, the ingredients for a spelt tart were added. The use of saffron was recommended to add coloration to the dish. In the 16th centur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazil Nut Cake
Brazil nut cake () is a cake prepared using Brazil nuts as a primary ingredient. Coffeecake, shortcake, pound cake, fruitcake, brownies and torte cake may be prepared using Brazil nuts as a main ingredient. Ground or chopped Brazil nuts may be used. Brazil nut cake is a dish in Brazilian cuisine, and it is a common and popular cake in the Amazon region of Bolivia, Brazil and Peru. Overview Brazil nut cake is prepared using Brazil nuts as a main ingredient. Other typical cake ingredients may be used, such as flour, sugar, butter, eggs, milk and baking powder. The Brazil nuts may be sliced, chopped, ground or granulated, the latter preparation may be performed using a food processor. Some desserts are prepared without the use of flour, whereby the use of ground Brazil nuts may take the place of flour. It may be prepared with the addition of fruit, such as dates. Shortcake, coffee cake, pound cake, fruitcake and brownies may be prepared using Brazil nuts as a primary ingredient. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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